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mrmorrisnz

@mrmorrisnz

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A place to be served, nourished and indulged
📍 Cnr Galway & Commerce Street, Britomart
Reserve via link below

POSTS STORIES REELS TAGGED

Sun, sea, sounds, and sailing away with the most delicious bites from top chef @mmeredith27 ⛵

Join us for a luxurious afternoon cruise with @mrmorrisnz at Sea across the Waitematā Harbour. Michael will be serving up gourmet bite-sized creations, with drinks flowing from the bar and DJ @jaimiewebsterhaines spinning the tunes 🎶

This is one of the signature events of the new food festival, Auckland FEAST powered by @mastercardnz , and tickets are going quickly! Time to round up your fellow foodies for a cruise.

🎟️ Secure your spots now via the link in bio or comment ‘SEA’ to get info straight to your inbox

Pay with your Mastercard and receive $10 off every ticket!

🗓️ Sat 14 November, 2pm – 6pm
🔞 18+ event, strictly limited capacity

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Mr Morris brings modern Pacific and NZ dining to the heart of Britomart, with Michael Meredith at the helm and local, seasonal produce taking centre stage.⁠
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Add a beautifully rustic yet refined setting and Michelin Selected status for 2026, and there’s plenty of reason to put this one on your dining list.⁠
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Read all about it at The Nook online - link in bio.⁠
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@mrmorrisnz

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Cringe presents… ASK AN EXPERT #19: Michael Meredith @mmeredith27, owner and executive chef of @mrmorrisnz and @metita.akl

Mr Morris is a restaurant for a special occasion, the service and food delivered with a fine-dining precision, despite a less formal setting (it safely sits in that elusive “smart” category). Its attention to the finer things in life makes sense when you find out its owner and head chef is Michael Meredith, who you might know from being the founding head chef at The Grove and, of course, his own restaurant Merediths. We’re big fans of the food at both Mr Morris and Michael’s more Pacific-focused restaurant, Metita - especially the flavour-packed snacks.

This week, Sam @_sam_low_ asks Michael Meredith where he’d go for a fine-dining meal, his favourite coffee spot, and more.

Michael recommends:

Restaurants: @lillius_nz, @aarth_restaurant, @thegrillauckland , @bar_magda, @depoteatery, @ragtag_nz
Bars: @caretaker.nz, @truthordarebar
Cafes: @churbae.akl, @beabeas.bakery

💙💙💙

If you want to be up-to-date with everything happening in Auckland, including food news of course, sign up to our free weekly newsletter at cringe.nz

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However you’re celebrating this Sunday, it’s looking like a good day to eat well 🥩🍺🍦

Whether you’re settling in for endless sushi, working through a flight of beers or scoping out the latest ice cream scoops, there’s something to suit every taste, right here in the neighbourhood.

Swipe through for a round-up of Britomart eats ➡️

#Britomart #AucklandEats #AucklandFood #EatandDrink #FathersDay

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Recent things:
1. NZ King Crab from @waikawafish for my collab dinner pop up at @mrmorrisnz
2. Seeing @atsukocomedy on her NZ tour
3. Two dish in one pork soup and sliced pork belly (recipe in reels)
4. Shopping at my local Asian grocer with @mmeredith27
5. Cooking demonstrations at the Auckland @foodshownz
6. Dancing on the street w/ @mrmeatyboy for Matariki festivities on @kroadnz
7. New Yaoji (goddess of Wu mountain) tattoo by @ink8tian at @linedcanvas_studio
8. Speaking at @aucklandartgallery with @incorrect_pin about the latest exhibition on Chinese contemporary art
9. Steamed egg with NZ king crab, @sturgeonvalleynz caviar, chrysanthemum and dill oil at our collab dinner with @mmeredith27 (at @mrmorrisnz)
10. More ‘how to shop at your local asian grocer’ series (watch my latest ones)
11. Art gallery looks with @incorrect_pin
12. Prawn toast (recipe in my reels)
13. Gym
14. Mango sticky rice platter
15. TCM @hc.acu
16. The fried prawn rice roll with sesame sauce at @pearlgardennz
17. Communal soup activity at our event ‘what makes food queer?’ for @samesame.aotearoa
18. Farewell @kaanivorous, New York will love you (photo by @xin_with_ji)
19. Cockaccino

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Huge congrats to everyone who received a hat, special award and who were recognised as a Cuisine destination!🥂
The energy in the room on Monday was amazing - celebrating with many of the talented and hard working people behind our best restaurants. I really love how our restaurant scene feels collaborative, supportive and uplifting rather than competitive - and this really was apparent on Monday night.

I’ve been lucky enough to photograph and work with many of these award-winning restaurants, so I’ve shared just a few images of their food here❤️

I love my job and it’s such a privilege to be connected with the people who drive our restaurant scene!!📸

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Hats off to our restaurant partners 🎩✨

The 2026 Cuisine Good Food Awards have celebrated some of the standout restaurants and hospitality talent across Aotearoa, and we’re very proud to see so many First Table partners among them!

A huge congratulations to Advieh, Aosta, Aryeh, Bracu, Culprit, Floriditas, GOAT, Kazuya, Mr Morris, Nanam, Palate, Rothko, The French Café, Toast and Oak on their recognition this year.

And an extra special congratulations to Paris Butter, who earned the coveted Three Hats - Cuisine’s highest restaurant rating 🎩🎩🎩

We love seeing our restaurant partners celebrated for the incredible food and dining experiences they bring to New Zealand’s hospitality scene!

#CuisineGoodFoodAwardsnz #CuisineGoodFoodGuidenz #FirstTable #NZDining

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Congratulations to all the winners and hat recipients recognised at the 2026 Cuisine Good Food Awards.

A special congratulations to @parro_akl, winner of the Greenstone Creek Metropolitan Restaurant of the Year 2026. We’re proud to sponsor this award, recognising a metropolitan restaurant delivering an exceptional dining experience at the highest level.

We’re especially proud to celebrate our Greenstone Creek restaurant partners recognised among New Zealand’s best:

Ahi, Auckland — 3 hats

Mr Morris, Auckland — 2 hats
The French Cafe, Auckland — 2 hats
Palate, Hamilton — 2 hats
The Bistro, Taupō — 2 hats

Tantalus Estate, Auckland — 1 hat
Charley Noble, Wellington — 1 hat
Floriditas, Wellington — 1 hat

Congratulations to every chef, team and restaurant recognised this year.

@cuisinemagazine @anzco_foods

#CuisineGoodFoodAwards2026 #CGFA2026 #CuisineGoodFoodGuide #NewZealandsBestRestaurants #greenstonecreek

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⭐⭐⭐⭐(4/5)
👉Vibes: modern
👉Come back for the same food? Yes
👉Worth revisit? Yes

📍@mrmorrisnz

$65 Restaurant Month Menu at Mr Morris.

It's my first time at Mr Morris as their opening hours didn't always meet my time out in the city. I've been wanting to try them out for a loooong time.

🍣Salmon - nice. It was surprisingly good with orange!
🥩Lamb - it was tender and good but I think I could have it without truffles. It almost got too rich in the end as I didn't order any sides.

#restaurantmonth #cityeats #aucklandfood #aucklandrestaurant

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The Cuisine Good Food Guide 2026 results are in!

Save these templates, share them to your Stories and mark off how many you’ve eaten at.
Top mark gets the Principal’s Award 🏆😂

I’ll go first…

🎩🎩🎩 3 Hats: 5/6
🎩🎩 2 Hats: 17/42
🎩 1 Hat: 26/62

TOTAL: 48/110

Looks like I need to get eating! Your turn!

#chancaneat #cuisine #nzfood #nzrestaurant @cuisinegoodfoodnz @cuisinemagazine

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Named after a member of Michael’s own family, @mrmorrisnz has become one of Britomart’s most beloved tables!
We caught up with @mmeredith27 to chat about the venue. Pacific flavours are woven through everything on the menu, from the crispy chicken skin snacks to the open-fire grill mains 🔥

#bestrestaurants

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$65 Restaurant Month Menu at Mr Morris.

It's my first time at Mr Morris as their opening hours didn't always meet my time out in the city. I've always been wanting to try them out for a long time.

⭐⭐⭐⭐(4/5)
👉Vibes: modern
👉Come back for the same food? Yes
👉Worth revisit? Yes

📍@mrmorrisnz City

🍣Salmon - nice. It was surprisingly good with orange!
🥩Lamb - it was tender and good but I think I could have it without truffles. It almost got too rich in the end as I didn't order any sides.

#restaurantmonth #cityeats #aucklandfood #aucklandrestaurant

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