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Pete Sansom

@mrpetesansom

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Last year I made a TV series with the best team.

Big love to the cast, crew and the people who got me here.

G’Wed Series 3 is out today!

#gwed @gwedofficial

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This picture makes me really happy! Myself and my pal Pete met working together at Brewdog years ago. Still pals to this day and wish we lived in the same timezone. Turns out our partners are way cooler and we have that in common.

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Beautiful Ireland 🇮🇪 Dublin ✨ Donegal ✨ Belfast ✨ Gaint’s Causeway 🫶

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Hangover breakfast. Beef tripe soup, pork neck in gravy, sweet blueberry pierogies. Thank you for this amazing tip @conturoconstruction !

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He was the best pal ever. We are heartbroken. So many people spent time with our friend. He loved all of you so much. Please give him some love out in the either.

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We’ve picked up a good whack of swag this year, unbelievable work from the whole squad as usual resulting in loads of bits of glass - Head Brewer Stark

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Small Batch Update from @beardbearbeer ・・・
Finally finished with the upgrades to the small batch farm! From a hacked-together bar chiller setup - to full integration with our glycol system!
3 fermenters with diy glycol jackets (soon to be glycol immersion plates) means better control, and much better chilling power.
Our (finally) commissioned BBT means we will no longer prime our kegs with sugar - instead we will be force carbonating the beer as soon as it's ready - and aiming to have our Studio beers on the bar before we've even finished the keg run!
Can't get fresher that that!

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‪After three gruelling rounds with the #beastfromtheeast we’re back with Open Doors for Open Minds serving Craft Beer + Fearless Food for the Soul‬ ‪Open 1100 - 0000 | www.drygate.com‬

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Newcastle: NOW
Glasgow: SOON

@errantbrewery @stubrewncl
#Repost @ptsnsm ・・・
This launched in Newcastle last night -- and will be coming to Glasgow soon. Probably the best mild I have ever taken a third of the responsibility for. @errantbrewery @stubrew @townmousencl #craftbeer #mildlife #newcastle #glasgow #collaboration #beer

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Our collab Biscoff Imperial Mild (w/ @errantbrewery & @stubrewncl) launches on the 14th! We’re sending @ptsnsm back down, go have a pint with him 🍻

#Repost @ptsnsm
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Just another imperial biscuit mild.

#Repost from @errantbrewery ... We’ll be launching our mental Christmas Collab with top folk from @drygate and @stubrewncl at @townmousencl on the 14th of Dec. We’ll be there with (sleigh)bells on, (sorry) and an assortment of insane beers from all three breweries. Get thee down! @ptsnsm

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Wearing a helmet, having a Korean!

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#Repost @beardbearbeer ・・・
First dual fermentation trial. Father Finton Stack is currently incubating a lovely American Wheat by Phil, and Sister Assumpta is babysitting Marc's East Coast inspired New Zealand Pale Ale 🍻🍻

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