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Resumen de un día largo pero increíble. Lindo arrancar una nueva cocina. Se vive de todo. Estrés, enojo, emoción, adrenalina… No tengo fotos de todos los que estuvieron física y metafísicamente. Pero gracias a todos, a las palabras de aliento, a los regaños de @gretelmeng , al apoyo de @peterchinito, @gretelmeng y @javicaniz_ . A la visita de los cheros. A los hermanos de la industria. Al gran equipo que tengo a mi lado. @salcharcuteria se viene.
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While the food and atmosphere and gorgeous Champagne and caviar were all wonderful, it’s always about the people! That’s what makes a party truly special. Thank you to alllll my readers who came, many from the very beginning, 14 years ago! Thank you to everyone who helped pull this off (the crew at @lilyonclement was so great), and I can’t imagine rocking an event without Helen and Dino, I love you guys. Thank you to sisters and owners Lucy and Lily Lieu for hosting us and letting us be the first to experience your beautiful new restaurant, we are all so excited to have chef Rob Lam cook his soul food for us! That was an amazing preview. Like the special @champagnehenriot Cuvée Hemera 2005 🍾 I got to taste at the end of our feast, named after the Greek goddess of daylight, I can’t wait to see the paper off the windows and the light streaming into this stunning restaurant! Just look at the menu we had—and there’s so much more to come. We had such generous sponsors: @champagnehenriot and @therealtsarnicoulai, thank you for bringing such luxury to tablehopper’s birthday! Thanks for celebrating with me, everyone.🥂 Your support means so much! 💖✨
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