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Mutual Trading HQ

@mutualtrading

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The official corporate page of Mutual Trading
Bringing the Flavors of Japan to the People of the World
Celebrating 100 Years • 1926-2026
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📣Job Fair Alert Looking to work at a Japanese Company in the US? Don’t miss the Japanese Companies Career Event hosted by @jetaasc and @japanconsulatela! Learn about career tips from an expert and speak directly to representatives from Japanese Companies! Connect with like-minded people interested in Japan! 📆November 8th, 2026 🕛12:00pm-3:30pm 📍JAPAN HOUSE Los Angeles 6801 Hollywood Blvd, Level 5 Los Angeles, CA 90028 Space is limited- register now using the QR code on the flyer or at https://partiful.com/e/pwjmZD5UJivdt5Hebcj8 #CGJLA #SouthernCalifornia #JETProgramUSA #USJETAA #JETUSA #JETAASC #JobFair
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We attended MTC group’s shows in the United States again this year. ✨ @mutualtrading @north_american_food This time, we traveled to three locations—New York, Los Angeles, and Sacramento—to showcase HASEGAWA products. • Japanese Food & Restaurant Expo (JFRE) — New York • Japanese Food & Restaurant Expo (JFRE) — Los Angeles • Gochiso Japan — Sacramento Along with our signature products, we also presented our cutting board brush, launched earlier this year, and commercial-size black cutting boards. Many visitors stopped by our booth, and we were delighted to speak directly with customers who already use and love HASEGAWA products! Hearing customer’s feedback and valuable insights made this a truly rewarding experience for our team☺️ Congratulations to Mutual Trading Company on its 100th anniversary🎉 #japanesefoodandrestaurantexpo #mutualtrading #gochisojapan #northamericanfood #hasegawacorporation
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Amazing sponsorship by Mutual Trading & Sake School of America for the Nomikai! Sushi & Sake Fundraiser. November 7, 2026. Link in bio for info and tickets!
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Fun highlight from a fantastic weekend hosting @mutualtrading !! Amazing A5 Wagyu Top Blade, @sapporobeerusa Sapporo beer, and an incredible team! We had our own little section, It was a party—catching up with friends, making new ones, and having so much fun.🥩🍺🎉 #A5Wagyu #Sapporo #JapaneseFood @mutualtrading @sapporobeerusa @aripradomusic @iwgroup @cwtvhollywood @japanscreenadvocacy @visitpasadena
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World Sake Day was an absolute celebration!🙌🍶 A huge thank you to @bar.nohm for setting up this event and for letting us be apart of it! Another big thanks goes out to @publicsediments, @mutualtrading, @zevrovineselections for the great sake selection along with @saltlakepotterystudio for the handmade ceramic cups and @typefunk for bringing the good vibe! Photo and video by @rossfilm_ @filmschoolmediahaus 👺Keep an eye out for upcoming posts about our Sake Day collaboration shirts!👺 TOMOE TATTOO Walk ins welcome Open daily 11am -7pm 358 s 300 e SALT LAKE CITY UTAH 801.971.8530 #saltlakecity #slctattoo #slcjapanesetattoos #irezumitattoo #horimono
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A toast to new beginnings in Beverly Hills. 🥂🍣 A look back at our grand opening celebration! Thank you to everyone who joined us and helped bring The Brothers Sushi Beverly Hills to life. We’re so happy to be part of this community and look forward to welcoming you to our table. Reservations and walk-ins welcome. 📹 @elliotmelliot 🎗️ @bh_chamber @cityofbevhills @lovebevhills @sharona4bh @corman4bh @rebeccapynoos 🍶 @hakkaisansake @mutualtrading 🍣 @hypebeast_sushichef @chefmoriyuki @steve_vartazarian #TheBrothersSushi #TheBrothersSushiBeverlyHills #BeverlyHills
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WORLD SAKE DAY 2026 ✨✨✨ thank you for celebrating with us, LA! We’re still glowing from our afternoon sharing sake with all the lovely faces who turned out on a sticky DTLA Sunday. You came, you sipped, you snacked, and we are just so delighted by our community Every year our vendors who pour this event tell me afterwards “you have the best guests” (and they’re right) - everyone is always so thoughtful, asks the best questions, and your love for sake is just so *felt* As for us, we’re already thinking about next year, stay tuned! All the thanks to our team who made the snacks, made the room look good, and just made it happen. To our wonderful sake importers and distributors who spent their Sunday (a day off!) with us pouring and chatting, and always bring us everything delicious to keep us excited. And of course to our moonlighting host-with-the-most @lientigre for keeping us on track, keeping our spirits high, and taking all the sparkly photos 🩷
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Tuna Tataki
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We were on JFRE on N.Y. and L.A. by Mutual Trading🇺🇸🗽 Thank you for all participants who stopped by our booth:) See you next year! #mamenorisan #soywrap #sushi #sushilover #japanesefood
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Salmon Cucumber Carpachio
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A lot of education happened during our time at JFRE! We introduced Tripling, held a blind shochu tasting, and mixed up some original shochu cocktails! To learn even more about Shochu, head to the link in our bio to sign up for November 30th’s Shochu Adviser course! The enrollment deadline is November 13th, 5 PM PDT. #sakeschoolofamerica #education #shochu #worldsakeday #sake
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【Mutual Trading共同貿易「Japanese Food & Restaurant Expo (JFRE) @ Pasadena 9/26/2026】② 栃木県大田原市の「菊の里酒造」の8代目の蔵元・阿久津信社長にお会いできました！ 【菊の里酒造】 栃木県大田原市、那須連山を望む自然豊かな地域で酒造りを行い、創業は1866年（慶応2年）。代表銘柄は「大那」で、銘柄名は「大いなる那須の大地」に由来。那須の伏流水と地元産を中心とした酒米を生かし、料理とともに楽しめる食中酒を目指した酒造りが特徴。地域の風土や米の持ち味を大切にしながら、丁寧な酒造りを続ける栃木県北を代表する酒蔵の一つです。 阿久津社長は東京農業大学に進学後、2002年ごろに蔵へ入り、当時、製造量が約100石まで落ち込み厳しい状況にあった酒蔵の再建に取り組みました。2004年に「大那」を立ち上げ、現在も酒造りから営業まで自ら携わり、大那を国内外へ届けています。 . 去年12月に、菊の里酒造さんにお伺いさせていただきお迎えや天鷹酒造さんとの食事などでも大変お世話になりました。 蔵の視察の前に、ここは史跡館かと思うような「初代蔵元が掘り当てた「蜂龍（ほうりゅう）の井戸」や戦前のものも陳列されていて一見の価値がありました。（非公開） . 12月ですでに干支の「午」のお酒が発売中で、宇都宮の有名な女性起業家お二人に丙午の勢いがつくようにと贈らせていただきました！ . 食品エリアで驚いたのが、「高知県」の出展！（すごい引き寄せ！） 所属のNPO法人ZESDAの昨年11月の「最盛期の柚子畑で懐石料理の料理人が柚子フルコースを食す一泊二日イベント」（馬路村農協・馬路温泉・紀仙・ZESDA共催）で、高知初訪問していたので驚いたわけです。 （馬路村役場で「特別村民」にもなりました！） 馬路村でのイベントに非常に興味を持っていただけました。日本のあちこちでプロジェクトを進行させているZESDAです！ さらに驚いたことに、高知県庁（元クレア）の方と、クレア（CLAIR自治体国際化協会）NY（高知県派遣）の方が、栃木県佐野市役所の佐山さん（クレアシンガポール出向中）をご存知・・とわかり話が広がりました！ 【高知県の３社】 高知アイス：県産素材を生かしたアイスやシャーベット グラッツェミーレ：高知の野菜や果物を使ったドレッシングや調味料 道水：高知の水産資源を生かした加工品 レストランや食品業界関係者に商品や高知ならではの食材の魅力を直接PRし、米国での販路拡大につなげる機会となりました。 . 「高知県」以外は駆け足で回っただけで時間切れになってしまいましたが有意義な一日でした！ 笑四季さんから前掛け、菊の里酒造さんから「大那」、お隣のブースのOrionさんからカメラ、アンジェラックさんからカーネーションをいただきました。ありがとうございました！再会が今から楽しみです！ #MutualTrading #JFRE #笑四季 #大那 #高知県 I was delighted to meet Makoto Akutsu, 8th-generation owner of Kikunosato Sake Brewery in Otawara, Tochigi! Founded in 1866, the brewery produces “Daina,” named after the “great land of Nasu,” using Nasu’s underground water and local rice. I visited Kikunosato last December and was warmly welcomed, including dinner with Tentaka Brewery. Before touring the brewery, I saw their private historic collection, including the Horyu Well dug by the founder and prewar artifacts. Their Year of the Horse sake was already on sale, so I later gifted it to two women entrepreneurs in Utsunomiya with wishes for Hinoe-Uma energy! Another surprise was Kochi Prefecture! I first visited Kochi last November for ZESDA’s yuzu project in Umaji Village, where I became a “Special Villager.” Kochi featured Kochi Ice, Grazie Mille, and Dousui, showcasing frozen desserts, dressings and seasonings, and seafood products.
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