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Congratulations to @daniellasenior and the @barnuestro teamon the opening of @barnuestrodc ! 🥂 I had the best time getting a sneak peek at all that’s to come during their soft opening party, and I can’t wait for everyone to experience this new neighborhood gem when it officially opens on October 28! ❤️ #dcrestaurants #thingstododc
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Fuimos a la fiesta de apertura de @barnuestrodc, el nuevo restaurante de @daniellasenior, la emprendedora detrás de Colada Shop y Elegancia. Es un bistró inspirado en las vermuterías y bares de cócteles europeos, con sazón latina. El menú, creado junto al director culinario Claudio Foschi, reinterpreta clásicos europeos con recetas de familia. En la barra, el protagonista es el martini que armas a tu gusto: eliges licor, vermut, estilo y decoración. Volveremos pronto para probar más platos del menú. 📍 Urby Navy Yard, 1345 Yards Pl SE, Washington, DC 20003 🕐 Abre el miércoles 28 de octubre desde las 4:00 p.m. #BarNuestro #navyyard #comidalatina #cocteles #ElTiempoLatino
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A recap of a beautiful evening at @centrolinadc in support of @chefsforequality bringing together the DC culinary community for an important cause. We’re especially proud of our very own Chef @juliecortess who highlighted her Filipino heritage through a thoughtfully crafted bread basket featuring mini baguettes made with her 100-year-old sourdough starter, alongside buckwheat pandesal, paired with ube butter and burnt coconut miso butter. A heartfelt thank you to @chefamybdc @dchagedorn for bringing everyone together and for being part of such meaningful work. Here’s to good food, a wonderful community and using what we do best to make a difference. @pichetong @chefseng @mvcollectiveus @tsgwashingtondc @nyccinellis
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Lo Nuestro: Brasero Atlántico, donde la cocina argentina gira alrededor del fuego. Fuimos a @braseroatlanticodc en Georgetown y conversamos con su chef ejecutiva, manucarbone. “El ojo de bife se volvió un clásico. En cada mesa que viene y comparte, siempre hay una carne argentina”, nos contó. Para cerrar, el chocobanana: mousse de chocolate con banana, mousse de dulce de leche y salsa de dulce de leche. Nos acompañó como cohost Dana (@fromdcconamor): “Lo que es asado argentino es sal y fuego, ya no hay más. Eso es lo nuestro”. 📍 1066 Wisconsin Ave NW, Washington, DC 20007 #LoNuestro #comidaargentina #DC #georgetown #ElTiempoLatino
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It’s FINALLY happening! 🥂 After months of hard work, endless preparations, and so much love poured into every detail, we’re finally opening our doors! Our team can’t wait to welcome you and share what we’ve been working on. ❤️ October 28. HERE WE GO! 🎉 ✨ Reservations are now open! Book your table through the link in our bio. 📍 Bar Nuestro | Navy Yard, DC
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By not missing out on first time ever collaboration of 3 Michelin ⭐️ Spanish Chefs in the city in one kitchen for ONE NIGHT! Now you know so be smart and book your seat now as LIMITED spots are left! Link in Bio and on Resy💃🥂 PS: @bullywdc @toritowdc will be closed after 2 pm for this private event on Monday Oct 12th💃🥂 #pov #dcfoodie #dceatss #dcevents #thingstododc
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🍷✨ Need an escape from DC? Add this Virginia vineyard to your list. Spent the day at @crimsonlanevineyards , a gorgeous boutique vineyard tucked into the Blue Ridge Mountains in Linden, Virginia. 🌿🍇 The mountain views, beautiful tasting room, and elevated-but-relaxed atmosphere make this such a perfect spot for a girls’ day, date day, or weekend getaway. 📍 Crimson Lane Vineyards 13334 Crimson Ln, Linden, VA 22642 🚗 Just over an hour from Washington, DC 🍷 21+ only 📅 Reservations are required/recommended ⏰ Thurs–Fri: 12–5 PM | Sat–Sun: 11 AM–6 PM 💰 Tastings start around $45–$65 per person They offer seated guided tastings, food pairings, porch seating, and private tasting experiences — all with those incredible Blue Ridge views. 🥂✨ Save this for your next escape from DC!
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Some of the most important decisions happen long before opening day. A closer look behind the scenes as we taste, learn, and select the wines that will help shape the Bar Nuestro dining experience. Every detail matters, from the menu to what’s poured in the glass. Opening soon at Navy Yard in Washington, DC.
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Before the doors open, the kitchen has to come together. This is the part you don’t always see. 👀 Boxes everywhere, kitchen pieces being unpacked, moved, organized, and slowly finding their place. Opening a restaurant is built in moments like these, one piece, one station, one step at a time. Bar Nuestro is getting closer, Navy Yard! so excited!
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You can delete the number. Mute the stories. Return the hoodie. But you still remember the song. This fall, Mal de Amores comes to Apapacho. Two hours of live mariachi with @mariachi_imperiobc tacos, margaritas, and all those songs that just hit a little different. Sing loud. Bring your friends. Order another round. Just don’t call your ex. Mal de Amores — Apapacho × Mariachi Imperio 8–10 PM Sept 25 · Oct 16 · Nov 13 · Dec 11 📍 Apapacho Taqueria 1280 4th St NE, Washington, DC . . . #dcnights #dmvevents #sinmaíznohaypaís #dcvibes
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The details are starting to tell the story! The space, the details, the team , every step is bringing Bar Nuestro closer to what we’ve been building toward. Still in progress. Still taking shape. But getting closer every day. 📍Navy Yard, Washington DC
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Missing, missing… 👀 We’re getting closer, but there are still a few final touches to bring everything together. Little by little, Bar Nuestro in Navy Yard is taking shape, and we can’t wait for you to experience what we’ve been building. What are you most excited to see come together?
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