Instagram story viewer> @my.blue.tea> Tagged

BLUE TEA OFFICIAL - MyBlueTea

@my.blue.tea

45.8K

followers

1085

following

Tea & Spices💙💚Natural plant based Superfood for cooking,baking, latte-Butterfly Pea, Pandan, Kantan,Pitaya,Durian, Ube & Spices+ Coconut Shake & Milk

POSTS STORIES REELS TAGGED

Curry Puffs using meat curry powder by @my.blue.tea
Baked not deep fried...

#recipeideas #foodie #foodblogger #currypuff #streetfood

2

2

I’m a big fan of mango sticky rice, so I started thinking… why not try it with jackfruit and sweet potato instead? ✨

For the savoury version, I used canned young green jackfruit in brine. This is not the ripe yellow kind. It has a neutral flavour and fibrous texture, so it works perfectly with a spicy, creamy, savoury thai red curry paste and fragrant coconut milk. The jackfruit soaks up all the flavour and is a great meat alternative!

I also wanted pretty rice so I steamed the sticky rice in two batches after soaking for a few hours: one plain white and one infused with butterfly pea for that beautiful blue-purple colour 💙💜

Then the sweet version: baked sweet potato brûlée sticky rice with a crackly caramelised sugar top, finished with a Thai milk tea coconut sauce to drizzle. It was creamy, comforting and definitely not your everyday mango sticky rice 🍠 fr you could easily swap and make sweet potato curry with yellow jackfruit dessert and this dish would still work 😋

I picked up the sticky rice, jackfruit and coconut milk specialty ingredients from SN Food Supplies in Truganina, who import a great range of Asian ingredients for recipes like these.

Would you try sticky rice with jackfruit and sweet potato? 👇

(gifted) @sn_food_supplies @socialsageaus
#StickyRice #JackfruitCurry #SweetPotatoBrulee #melbourne #ThaiDessert

66

15

I’ve always loved mooncakes, but I didn’t love the dairy, eggs, lard, gluten, or refined sugar in them.

That’s why I created raw & vegan versions that are beautiful, delicious, and guilt-free. 🌙✨

These were naturally coloured with @my.blue.tea butterfly pea powder, pandan leaf powder and pink pitaya powder!

To discover the secret of making them, join me in my self-paced course → Mooncake Mania
https://rawchefyin.gumroad.com/l/mooncake

Or go to link in my bio! 🥮

36

6

Did you know I offer an online, self-paced RAW & VEGAN MOONCAKE MAKING COURSE?
Go here: https://rawchefyin.gumroad.com/l/mooncake
Or click link in bio.

This course will show you how to make all these yummy, wholesome, beautiful mooncakes:
✅Superfoods Mooncake - raw vegan
✅Earl Grey and Lavender Mooncake - raw vegan
✅Green Tea & Black Sesame Mooncake - nut-free, raw vegan
✅Chocolate & Cranberry Mooncake - nut-free, raw vegan
✅Cinnamon, Nutmeg & Apricot Mooncake - nut-free, raw vegan
✅Emerald Mooncake Mooncake - nut-free, raw vegan
✅Ruby & Earth Mooncake - raw vegan
✅Triple Chocolate Mooncake - raw vegan
✅Nice Cream Mooncake - nut-free, raw vegan
✅Agar-agar Chocolate Mooncake - nut-free, cooked vegan
✅Mushroom Mooncake - raw vegan
✅Chocolate Matcha Mooncake Recipe - raw vegan
✅Buckwheat Apricot & Blueberry Jam Mooncake - raw vegan
///
Cool stuff you’ll get from this raw & vegan mooncake course:
🥮The exact superfoods to include when making mooncakes so that you will never feel guilty about eating mooncakes ever again
🥮How to make mooncake crusts without the use of any highly processed white flour or glutinous rice flour
🥮A no-fuss way of making vegan mooncakes with just 3 ingredients
🥮Simple tricks to naturally colour your mooncakes
🥮Not one but two videos on how to create the exact same Emerald mooncake that I served at my raw vegan fine dining experience. (I bare all, not holding back anything at all)
🥮The one item you are almost guaranteed to have in your kitchen which can ensure you unmould your agar-agar mooncakes perfectly
🥮The sought after recipe for the raw vegan “yolk” that could have fooled the owner of a vegan resort in Ubud, Bali

Only USD20

Made with @organicule date powder & turkey tail mushroom powder, Roselle cordial from Doku & @my.blue.tea and @mu.soysauce

51

16

What a night of Malaysian flavours and wine matching at Dawning Day! 🎉🍷✨ Each course was paired with a wine from @dawningdaywines, and sharing that experience with all of you was such a joy, seeing your faces light up with every course meant everything to me.
From the Tuna Tataki basket, Pulut Panggang, Laksa Bomb, Roti Jala , Nasi Kerabu with Confit Duck Malay Curry and Taro Blue Butterfly Pea Flowers dessert , every dish carried a piece of my heritage, and last night you all embraced it with open hearts (and appetites 😄).
A huge thank you to my 3 capital Es; Erin, Eiolia and Elise ❤️Their hard work and support behind the scenes made the whole night possible. I truly couldn’t do this without them.
Thank you to everyone who came out and made it such a special evening and thank you @dawningdaywines for the perfect pairings! 🙏🏼🌿
More to come.. stay tuned!

@flavoursbydee
@dawningdaywines
@erinadventures88
@giacintieolia
@elisedaviess_
@my.blue.tea

#FlavoursByDee #MalaysianFood #DawningDay #SouthernHighlands #PopUpDining

94

18

Oats that taste like dessert 🤤 It’s got that nice purple sweet potato flavour and pretty colour, layered with Greek yoghurt “cream” and crushed biscuits for that tiramisu effect! I used a 5-in-1 oat blend from @thecollagenlab which tastes amazing and full of collagen goodness and other functional ingredients like creatine and prebiotics and probiotics!

UBE OAT BASE:
1/2 cup oats (The Collagen Lab Collagen Overnight Oats Blend)
1/2 cup milk
2 tsp Ube/ purple sweet potato powder @my.blue.tea
(Let sit overnight or for 2 hours in the fridge)

TOPPING:
1/2 cup thick Greek yoghurt + vanilla
Crushed biscuits

62

6

🛍️ The Lost Plot Spring Fair Market Stalls 🛍️

Do you like your tea naturally caffeine-free and packed with antioxidants? Do you love plant-based superfoods and spices? Luckily you for, back with a stall at our Spring Fair this year will be…

🫖 MY BLUE TEA 💙

Selling their famous butterfly pea flower tea (it’s naturally BLUE!), powdered coconut shakes and packaged currie spices, @my.blue.tea products have so much of what you need to support body functioning and maintain a calm mind.

Chris and Lee have also kindly donated three portable blenders and coconut shakes to our raffle, so don’t forget to buy your tickets on the day of the Spring Fair or at one of our working bees…

📆 every Thursday and Saturday
⏰ 9am - 12pm
🪴 at The Lost Plot

#thelostplot #communitygarden #portmacquarie #springfair #marketstall

12

5

Feeling great to introduce our culture/food to the new generations especially when they are not born in Malaysia ❤️
Thank you teacher Lisa from Yankalilla primary school for your support and introduceing our Malaysian kuih to your students.
It is a big effort for the 1 hour and 5 mins drive in a terrible weather. A big thumb up 👍 for you 💯
Dual colour kuih sago with purple sweet potato powder (from @my.blue.tea ) and orange sweet potato. All natural ingredients ❤️
#kuih #glutenfree #eggless #dairyfree #allnatural

16

3

Good Morning WORLD!

Buttery chocolate chips scone paring with santan durian, truly Malaysian

#dapurchefjo #malaysiatrulyasia #thisisworldchefs #masterchefworld #cocoamalaysia
*pure durian powder @my.blue.tea

20

1

Culinary Greetings WORLD!

Tea-time again...
Putu Bambu "Soft, fragrant, and filled with warm Gula Melaka—this is Malaysian comfort at its finest."

#dapurchefjo #thisisworldchefs #malaysiatrulyasia #masterchefworld ##putubambu
*pure pandan powder by @my.blue.tea

18

0

Culinary Greetings WORLD!

It is tea-time..
Sweet Potato Cheese Bread "Golden, cheesy, and packed with sweet potato goodness—every bite is pure comfort."

#dapurchefjo #malaysiatrulyasia #thisisworldchefs #masterchefworld #chefjoculinaryworld

17

0

Good Morning WORLD!

Ube Buchi (Sesame Balls) "Crispy outside, soft and chewy inside—every bite is filled with rich ube goodness."

#dapurchefjo #thisisworldchefs #chefjoculinaryworld #malaysiatrulyasia #masterchefworld

24

1