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🚨 CHEESE… in coffee?! I honestly thought this was going to be weird. 🤯☕🧀

I finally tried The Bruno at @middaymelb , and it completely surprised me.

Freshly grated real Norwegian brown cheese melts into bright citrus coffee and silky vanilla cream soy, creating a flavour that’s unlike anything I’ve had before.

The weirdest part? The first sip tasted bright and citrusy, but by the last sip it had turned rich, buttery, and almost caramel-like. It honestly felt like I was drinking two completely different coffees in one cup.

And while you’re there, don’t skip the bagels. They’re unbelievably soft, with both savoury and sweet options, plus plenty of fresh pastries to choose from. 🥯✨

Was it just me… or did the flavour completely change from the first sip to the last? Try it for yourself and let me know in the comments! 👇

Thank you to  @middaymelb and @nahm_ratcha for having us [invited] 🫶💌

#MelbourneEats #MelbourneCafe #coffee #food #foodie
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