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Your #1 spot for food, hotel & entertainment recs in Nashville
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🤍founded by @ariidanielle
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Rooted in tradition, inspired by a journey.

Our Ginataang Mussels put a Sunda spin on a dish first explored in Founder/CEO @BillyDec’s PBS documentary, @FoodRootsFilm (FoodRootsFilm.com)! Rooted in Filipino culinary traditions, this dish brings those flavors and stories to the Sunda table.

Join us all October long as we honor Filipino American History Month for the 18th year at Sunda, celebrating the stories that inspire this month’s specials.
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A lunch spot after my own heart! ❤️🇦🇺

A little taste of Melbourne right here in Nashville! It was our last day in Music City, and we were soaking up every bit of that warm weather and outdoor patio time we could. So lunch at @heartsnashville was exactly what we needed!

This Australian-inspired café was such a great find! Fresh, seasonal ingredients, a menu that made it hard to choose, and a lovely little oasis tucked away in East Nashville.

Mark went with the pan-seared salmon bowl, which was fresh, flavorful, and not too heavy. I opted for the Godmother, a brioche sandwich loaded with eggs, bacon, tomato jam, and a little chili. And of course, we had to split an order of their Brussels sprouts with bacon and pomegranate. SO good!

But can we talk about that fresh watermelon juice? 🍉 So refreshing and the perfect sip for a sunny afternoon.

Definitely one of those lunch spots I’d happily return to on our next Nashville trip!

📍 THE DEETS
❤️ Hearts | 914 Gallatin Ave, Nashville, TN
🇦🇺 Australian-inspired breakfast, brunch & lunch
📍 Second location in 12 South
⏰ Mon–Thu 8AM–3PM | Fri–Sun 8AM–5PM
☕ FUN FACT : The East Nashville location was once a gas station and mechanic shop! Talk about a transformation. �

SAVE this spot for your next Nashville adventure! ❤️

#nashville #nashvillerestaurants #NashvilleEats #EastNashville #salmonbowl
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The Lychee Simoy - a Sunda staple. 🍸

Floral notes, fresh citrus, and a touch of lychee sweetness. Your next round awaits.
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