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@tsukijisushisakebarchicago is a Japanese Latin Restaurant located in West Town is perfect for girls or guys night out or date night! It’s family-owned wife and husband team!! ⁣
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They offer amazing fusion and creative rolls like guacamole roll and the  tuna jalapeño roll. They are also known for fresh high quality fish and amazing cocktails they make their own homemade syrups. Loved the Ikebukuro, seared tuna and the mango margarita! Don’t forget to try their sake! 
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Cannot wait to go back! ⁣
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Ikebukuro Fresh salmon, creamy scallop, avocado, ikura and chopped fresh wasabi.⁣
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Lobster Wonton⁣
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Seared Tuna Seared tuna served with ponzu sauce⁣
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Tuna Jalapeno Spicy tuna, avocado, cilantro, topped with torched slices of tuna, jalapeno and sriracha hot sauce.⁣
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Hamachi Fusion Spicy hamachi, cucumbers topped with slices of fresh hamachi, jalapeno and hot sauce served with yuzu ponzu sauce⁣
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Katsu Curry Donburi Breaded pork cutlet and home made Japanese curry⁣
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Tamarind and Mango Margarita’s ⁣
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#Chigirlabouttown #lifestyleblogger#food #foodie #chicagofood #foodphotography⁣
#asianfood #westtown #rivernorth #chicago #chicagobucketlist #eaterchicago #bestfoodchicago⁣
#chicagofoodie #eeeeeats #sushi #chicagonightlife #cocktails #chicagofoodscene #getinmybelly #chicagorestaurants #chicagoexplore #eatchicago #chicagofoodanddrink #reels #reelsinstagram #blackgirlmagic #blackgirlswhoblog
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Diverse dining experience in the heart of Logan Square at š“š”šž šƒš®š©š„šžš±. This Black-owned hybrid restaurant offers a rotating chef program with local chefs which changes every six months. Kalista and Cacahuates are the current tenants. Kalista is a Mediterranean-inspired concept with a healthy twist. Cacahuates celebrates a unique twist on classic Latin American cuisine. Tasty crafted cocktails, great vibes and a spacious patio!⁣
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The Duplex is open Tuesday-Sunday for dinner and drinks. It is open late on Friday & Saturday’s with a DJ + bottle service. @theduplexchicago⁣
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What we tried:⁣
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Ceviche-Fresh seafood in lime vinaigrette, topped with avocado, served with tortilla chips⁣
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Chorizo con Queso-Tequila queso (cheese), chorizo, poblano peppers, served with tortilla chips⁣
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Mahi Pita-Blackened mahi mahi, creamy coleslaw, halloumi cheese, frisee, cilantro-lime cream⁣
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Vegetarian Bowl-Avocado, toasted chickpeas, tomatoes, cucumber relish, poblano tahini, butter rice⁣
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Mediterranean Salad -Mixed greens, chicken, feta cheese, grape tomatoes, kalamata olives, red onion, roasted red pepper, balsamic vinaigrette⁣
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Seared Scallops -Five scallops served with a side of honey-lime dressing⁣
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Chilean Carne Parilla-8 oz. hanger steak, Chilean chimichurri sauce, Fresno peppers, served with cilantro lime rice⁣
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Bonfire-Mezcal, roasted jalapeno pineapple syrup, lime, pineapple⁣
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Chocolate Peanut Butter Cupcake⁣
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#chigirlabouttown ⁣⁣
  #lifestyle  #BlacksWhoBlog  #BlackGirlsWhoBlog #BlackBloggersClub #igerschicago #tabithabrown #blackgirlmagic #BlackBloggersUnited #targetstyle #chicagoblogger  #blackblogger #BrownGirlBlogger #nomnom #lifestyleblogger #getinmybelly #eeeeats #foodie ##yummy #patioseason #craftedcocktails⁣
#blackownedbusiness #reels #reelsinstagram #scallops
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#AD21+ Gathering with friends for dinner and drinks is always a fun time, especially with @santospirit. What better way to celebrate #NationalTequilaDay than trying new cocktails with the š’ššš§š­šØ š“šžšŖš®š¢š„šš š“š«š¢šØ? ⁣
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We kicked off the evening by making a Spicy Mezcal Mango Margarita with Santo Mezquila then closed out the evening with a signature margarita with Santo Reposado! ⁣
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Created with the help of a third-generation Master Distiller, the taste buds of Chef Guy Fieri and the tequila know-how of rock legend Sammy Hagar, Santo’s agave expressions are made from sustainably sourced 100% Blue Weber Agave and handcrafted in small batches.⁣
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The Santo Tequila Trio features Santo Blanco, Santo Reposado and Santo Mezquila - the world’s first and only blend of tequila and mezcal.⁣
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Santo Blanco and Reposado are certified additive-free by Tequila Matchmaker. Unlike⁣ most tequilas on the market in the US, they don’t add any flavoring or coloring to their⁣ tequila. Santo takes no shortcuts in their process and they have nothing to hide. You’ll find that they offer a very agave-forward tequila because they believe tequila should taste like what it’s made from.⁣ 

@guyfieri @sammyhagar 
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#NationalTequilaDay #SantoTequila #SantoSpirit⁣
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#chigirlabouttown ⁣⁣
Ā Ā #lifestyleĀ Ā #BlacksWhoBlogĀ Ā #BlackGirlsWhoBlog #BlackBloggersClub #igerschicago #BlackBloggersUnited #chicagobloggerĀ Ā #blackblogger #BrownGirlBlogger #nomnom #cocktailsĀ Ā #lifestyleblogger #getinmybelly #eeeeats #foodie #celebrate #tequilla #margarita #mangomargarita #cheers #reels
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#Latepost had the opportunity to check out Tzuco—from Huitzuco—is  located in The Gold Coast of Chicago. Tzuco tells the story of Chef Carlos Gaytán’s life throughout a myriad of culinary creations in a unique and poetic space.⁣
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This neighborhood favorite serves appetizers, small plates, entrees, and dessert along with wine, spirits, and cocktails. The food is flavorful and hearty with plenty of vegetarian and pescatarian options, they also offer some pretty solid lamb and pork options too! ⁣
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We had:⁣
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Mushroom Cazuela - oysters, shiitake, cremini mushrooms, salsa macha and goat cheese; served with tortillas⁣
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Chile Relleno - stuffed poblano pepper, wild mushroom, tomato fondue, panela cheese⁣
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Pulpo Enamorado - guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, tonnato aioli⁣
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Chicharron de Pescado - crispy red snapper fillet,pickled slaw, peanut and chipotle aioli, salsa cruda;served with tortillas⁣
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Esquites - sweet corn esquites, epazote aioli,piquin pepper chili powder, huitzuco cheese, lime juice⁣
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Broccolini - roasted broccolini, black truffle sauce,toasted almonds⁣
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Gianduja - hazelnut sponge cake, chocolate, salted caramel ice cream⁣
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Raspberry - raspberry mousse, mint, lemon,macadamia streusel, and lemongrass ice cream⁣
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Cocktail of the Week - plantain rum, campari, lime,pineapple, orange⁣
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Tzuco Margarita - tequila, orange liqueur,elderflower, cucumber, lime juice⁣
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Mexico City Sour- mezcal, agave nectar, lemon,campari, pinot noir⁣
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Tzuco is open daily for dinner and weekend brunch. Dine-in and takeout are available. There's also a covered outdoor patio. Amazing spot with great service and food!⁣
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#chigirlabouttown ⁣⁣
Ā Ā #lifestyleĀ Ā #BlacksWhoBlogĀ Ā #BlackGirlsWhoBlog #BlackBloggersClub #igerschicago #BlackBloggersUnited #chicagobloggerĀ Ā #blackblogger #BrownGirlBlogger #nomnom #goldcoastĀ Ā #lifestyleblogger #getinmybelly #eeeeats #foodie #snapper #pescado #reels
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