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Nathan Gallant

@nathan_gallant

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Feature pour-overs from @aprilcoffeeroasters, @apollonsgold, and the newest in our line-up, @cicloscafe. ☕

🎥 @nathan_gallant

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Your flat white is waiting. ☕

🎥 @nathan_gallant

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The mug you’ll want to wrap both hands around. Serving drinks at Fable Café, open daily from 7 AM.

🎥 @nathan_gallant

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You know where to find us. ☕

🎥 @nathan_gallant

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Summer so sweet

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Our GaeaStar clay cups in all their glory. Made from just clay, water, and salt—no plastic, zero waste, designed to return to the earth. 🌿

🎥 @nathan_gallant

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The remedy for a hot afternoon. 
The Sunset Series: three house-made sparkling iced teas, pouring all summer at Fable Café.

🎥 @jklatte_studio & @nathan_gallant

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Thanks for having us <3

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Now pouring: The Sunset Series. Three sparkling iced teas, three moments of fading light.  
🌿 Dusk Kalamansi saccharum, sparkling water, and green tea cold brew. Light, bright, and refreshing, with a dash of shiso. 
🌙 Twilight White peach saccharum, sparkling water, and butterfly pea flower tea. Soft, floral, and delicate, with a hint of hinoki. 
🌚 Nightfall Blood orange saccharum, sparkling water, and Chinese black tea cold brew. Bold, rich, and refined. 
Come find your favourite.

🎥 @jklatte_studio & @nathan_gallant

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The Matcha Bloom has become a summer staple—back for its second season, for good reason. Raspberry saccharum and grapefruit soda poured over ice, topped with ceremonial grade matcha from @enjoyemeri. 🌸 
Have you tried it yet?

🎥 @nathan_gallant

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Bold meets bright. Warm weather calls for a crisp Blood Orange Tonic—Kenya cold brew, Fever-Tree tonic, and Italian blood orange marmalade.   Pouring all summer at Fable Café. 🍊

🎥 @nathan_gallant

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From Copenhagen to our café. We source our espresso from @aprilcoffeecph, pulled for everything from cortados to cappuccinos. 🤎

📸 @nathan_gallant

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