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Natrel

@natrel

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D'un naturel généreux. Vous en offrir toujours plus c'est dans notre nature. Fière d'alimenter les Canadiens avec des produits laitiers d'ici.
#Natrel

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Pumpkin spice bread isn't just for breakfast! 🍎🍐🧀 Sweet, savoury, cheesy and a little spicy this fall-inspired grilled cheese has it ALL! 🍂

I used Country Harvest Pumpkin Spice Bread to make this delicious grilled cheese loaded with sharp cheddar, crisp apples, juicy pears, caramelized onions and fresh thyme. A little Dijon mustard, creamy mayo and a drizzle of hot honey bring everything together! The combination of warm pumpkin spices, sweet fruit, savoury onions and melty cheese is seriously delicious!

🍎🍐 Apple, Pear & Caramelized Onion Grilled Cheese with Hot Honey!

Ingredients | Makes 2 sandwiches

4 slices Country Harvest Pumpkin Spice Bread
½ Honeycrisp apple, thinly sliced
½ Bosc pear, thinly sliced
¾–1 cup shredded aged sharp cheddar cheese
1 medium white onion, thinly sliced
1 tbsp salted butter, plus extra for grilling
A splash of apple cider vinegar (about 1–2 tsp)
Dijon mustard, as needed
Mayonnaise, as needed
1–2 tsp hot honey
Fresh thyme leaves
Salt and freshly cracked black pepper
Pinch of crushed red chilli flakes (optional)

Instructions:
1️⃣ Caramelize the onions: Heat salted butter and olive oil in a skillet over medium-low heat. Add sliced onions, a little salt, black pepper and chilli flakes. Cook for 20–30 minutes, stirring occasionally, until soft, golden and caramelized. Add a splash of apple cider vinegar toward the end, stir and cook for another minute.
2️⃣ Prepare the fruit: Thinly slice the apple and pear. Pat dry if needed to remove excess moisture.
3️⃣ Assemble: Spread Dijon mustard on the inside of one bread slice and mayonnaise on the inside of the other. Layer with shredded sharp cheddar, apples, pears, caramelized onions , hot honey and fresh thyme from my garden. Add a little more cheddar and close the sandwich.
4️⃣ Grill: Lightly butter the outside of the bread with salted butter. Cook in a skillet over medium-low heat for approximately 3–4 minutes per side, until golden and crispy and the cheese has melted.
5️⃣ Finish: Drizzle with hot honey, slice and enjoy while warm and cheesy!

Save this recipe for your next cozy fall lunch! 🍁 Would you try apples and pears in your

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what i ate in a day! 🍓☕️🍪🍯🫐🥬

#whatieatinaday #wieiad
#wieiadrealistic #healthycooking #whatiate @nespresso.ca @siggisdairy @natrel @fgfarmgirl

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Caramelized onion pasta with chilli oil.

I made this three times this week! It’s so delicious and it feels like a hug at every bite!

Ingredients:
200 g of spaghetti
2 tb of olive oil
3 tb of butter
4 shallots finely chopped
6 cloves of garlic chopped
2 tb of honey
2 tb of sauce sauce
1 cup of shredded cheese mozzarella
1 cup of cream
1 tb of Italian seasonings
1 tb of paprika
1 tsp of black pepper
Salt to taste

Instructions:
1. In a pan, add olive oil and butter on medium heat
2. Add shallots, cook until brown
3. Add 1 tb of melted butter
4. Add garlic, add chilli oil , soy sauce and honey.
5. Add cream, Italian seasonings, paprika and black pepper.
6. Add cheese and cook until melt
7. Add cooked spaghetti, add 1 cup of the pasta broth
8. Mix well together, garnish with parsley and with chilli oil.

#caramelizedonions #creamypasta #fallrecipes #caramelizedonionpasta #chillioilpasta

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How to Eat Ice Cream Everyday & Stay on Track ✅️💪🏼

BLUEBERRY COBBLER CREAMI 🍦🫐🥧

MACROS:

▫️340 Calories
▫️45g Protein
▫️20g Carbohydrate
▫️8g Fat

Instructions:

1. Mix the Milk, Protein Powder, and Essentials into your Creami tub and freeze for minimum 12 hours.

2. Run the Creami on the Light Ice Cream Function.

3. Add Chopped Frozen Blueberries into the Creami and run it on the Mix In Function. (Run again on Mix in function if its not yet ice cream texture)

4. Add crushed @fgfarmgirl Cinnamon Crisp Cereal on Top.

Eat everyday because you can with zero guilt 👌🏼

#flexibledieting #creami #highprotein #lowcalorie #bodybuilding

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Qu’est-ce qu’on mange cette semaine ?

Des coquilles farcies à la butternut et au gouda.

830 g de courge butternut, pelée et épépinée
20 à 24 coquilles géantes
1 c. à soupe d’huile d’olive
1/2 c. à thé de paprika fumé
2/3 tasse de fromage cottage 2 %
1/2 tasse de gouda
1 œuf
1/4 c. à thé de muscade
Sel et poivre

Pour la sauce

180 g de courge butternut rôtie (prélevés sur les 830 g)
3/4 tasse de bouillon de légumes
1/2 tasse de lait 2 %
1 c. à soupe de beurre
2 gousses d’ail
1/2 c. à thé de thym séché
1/4 tasse de gouda
Sel et poivre

Pour gratiner

1/3 tasse de gouda

Préparation

Préchauffer le four à 400 °F. Couper les 830 g de courge en cubes et mélanger avec 1 c. à soupe d’huile d’olive, 1/2 c. à thé de paprika fumé, du sel et du poivre. Cuire de 25 à 35 minutes, jusqu’à ce que la courge soit tendre et dorée.

Pendant ce temps, cuire les 20 à 24 coquilles dans l’eau salée, elles ne doivent pas être bien cuites puisqu’elles retourneront au four.

Prélever 180 g de courge rôtie pour la sauce. Écraser le reste dans un bol. Au mélangeur, mixer 2/3 tasse de cottage avec 1 œuf, puis incorporer à la courge avec 1/2 tasse de gouda, 1/4 c. à thé de muscade, du sel et du poivre.

Pour la sauce, faire fondre 1 c. à soupe de beurre avec 1/2 c. à thé de thym. Au mélangeur, mixer les 180 g de courge réservés, 3/4 tasse de bouillon, 1/2 tasse de lait, les 2 gousses d’ail rôties ( j’ai pris de la purée d’ail) et le beurre au thym. Verser dans une casserole, chauffer doucement et ajouter 1/4 tasse de gouda.

Réduire le four à 375 °F. Verser la sauce dans le fond d’un plat de cuisson. Farcir les coquilles avec le mélange de courge et les déposer sur la sauce. Déposer 1/3 tasse de gouda.

Couvrir de papier aluminium et cuire 15 minutes. Retirer l’aluminium et poursuivre la cuisson de 10 à 12 minutes. Terminer sous le gril 1 à 2 minutes pour faire gratiner le fromage.

N’hésitez surtout pas à ajouter des morceaux de poulet cuit à la farce de courge si vous voulez quelque chose de plus soutenant.

Enjoy xx

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A little throwback to one of my favorite creations: this pumpkin-shaped beauty for a ONE little pumpkin birthday🧡✨
While I shared the behind-the-scenes process last year, the finished design—complete with soft autumn floral piping and a glittery gold finish—deserved its own spotlight🤩🙌🏻

Sending warm wishes to everyone this season! May your Thanksgiving be filled with love, laughter, and extra sweet moments. 🌾🍰🥰
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@wiltoncakes for piping tips 👩🏼‍🍳
@natrel for butter 🧈
@redpathsugar for sugar 🍬
@chefmaster for colors 🎨
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⁠#buttercreamflowers #customcakes #pumpkincake #cakedecorating #cakestagram

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Adorable elephant sugar cookies favours for a baby shower 🩵🐘

✉️ Use the order form on our website (🔗 link in bio)

#BabyShowerCookies #Elephant #SugarCookies #Toronto #Scarborough

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Olivia’s baptism 🕊️✨🌿🤍
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A little sweetness for such a special occasion 🌸🤍🕊️✨

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So happy to find the high-protein Natrel Chocolate Milk at Costco Canada!

If you’ve seen this at regular grocery stores, you know it usually goes for almost $9 a carton! Getting it at Costco pricing makes such a huge difference for high-protein household staples.

📍Costco Overlea
🏷️$6.39 per carton

Costco Canada haul|high protein chocolate milk|Canadian grocery deals|Costco Canada finds|protein grocery deals

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So happy to find the high-protein Natrel Chocolate Milk at Costco Canada!

If you’ve seen this at regular grocery stores, you know it usually goes for almost $9 a carton! Getting it at Costco pricing makes such a huge difference for high-protein household staples.

📍Costco Overlea
🏷️$6.39 per carton

Costco Canada haul|high protein chocolate milk|Canadian grocery deals|Costco Canada finds|protein grocery deals

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what i ate in a day! 🍓☕️🍪🍯🫐🥬

#whatieatinaday #wieiad
#wieiadrealistic #healthycooking #whatiate @nespresso.ca @siggisdairy @fgfarmgirl @natrel

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