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🔥 Celebrate Father’s Day with Steak Kebabs fresh off the grill! 🥩 Made with ingredients from the @boisecoop, this simple recipe is packed with flavor and perfect for sharing with Dad.

#boisecoop #boise #munchkintimeblog #recipe #fathersday

✨ Marinade:
• ¼ cup avocado or olive oil
• ¼ cup soy sauce
• 1½ tbsp lemon juice
• 1½ tbsp red wine vinegar
• 2½ tbsp Worcestershire sauce
• 2 tbsp minced or finely chopped garlic
• 1 tbsp honey
• 2 tsp Dijon mustard
• 1 tsp onion powder
• ¼ tsp cayenne
• 1 tsp black pepper

🥩 For the kebabs:
• 2 lbs sirloin steak, cut into cubes
• 2 zucchini, sliced thick
• 2 red bell peppers, cut into chunks
• Sea salt

Whisk the marinade together, toss in the steak, and marinate for at least 3 hours (overnight is even better).

Thread the steak, zucchini, and peppers onto skewers. Lightly spray with oil, season with salt, and grill over medium-high heat (450–500°F) for 8–9 minutes, turning occasionally until perfectly charred and juicy.

Let them rest for a few minutes and serve with rice, salad, or whatever you’ve got on hand.

Save this recipe for your next BBQ! ☀️🍢
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