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Nick Goellner

@nicholasgoellner

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Chef/Owner @anjinkc & @antlerroomkc

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The best night collaborating with our friends from @antlerroomkc @anjinkc! @nicholasgoellner @myveryownmoneypit @leslienewsam

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Join us for an intimate, one-night-only dining experience curated by Chef Nick Goellner, Executive Chef and co-owner of @anjinkc and @antlerroomkc 🌴🔪

🔗 Reserve a table at the link in bio
October 13th | 6:30PM

The evening begins with a welcome cocktail and chef-selected bites before unfolding through a thoughtfully curated six-course menu showcasing Goellner’s signature approach to ingredients, technique, and storytelling through food.

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Flings with wings are fine, but it’s time to get classy, KC! 👑
I’m trading the buffalo sauce for the big leagues. Say hello to my latest obsession: the ultimate, Gordon Ramsay-approved Beef Wellington. Perfectly tender beef, savory mushroom duxelles, and flaky golden pastry. It’s pure royalty, but you know I’m still keeping it real for the people. 😮‍💨🔥
Want this masterpiece at your next event? From upscale backyard bashes to exclusive private dining settings, I’ve got you covered.
📲 Holler at your boy now for booking and catering details! Slots are filling up faster than a puff pastry in a hot oven. Drop a DM or hit the link in bio. 🥂🥩
#KCDEATS #BeefWellington #GordonRamsayStyle #KansasCityCatering #PrivateChefKC ManOfThePeople FoodieKC HollerForRandy

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- Shiso Pickled Shrimp -

charred cucumber, avocado, aji mango chili, pomelo, sansho, nori salt

🦐 #anjinkc 🦐

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Thank you to @nytimes and @ericasimov for including @anjinkc in your list of 50 best restaurants of 2026! We couldn’t be happier to be in such great company.

To our team: WE BUILT THIS TOGETHER! Let’s celebrate 🍾

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Chef Tom Branighan is bringing a good friend into the MaMou kitchen. On Sunday, October 4, Chef Nick Goellner (@nicholasgoellner) of The Antler Room (@antlerroomkc) and Anjin (@anjinkc) is coming from Kansas City to cook alongside Tom for one night only.⁠
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Nick’s Anjin, a 20-seat izakaya in KC, was just named a 2026 James Beard Award finalist for Best New Restaurant and Bon Appétit’s Best New Restaurant. The five-course dinner dinner will lean into the overlap between Branighan’s French technique and Goellner’s Izakaya-inspired cooking, featuring dishes like escargot and prawn mousse spring rolls, a chicken liver mousse baklava, a blood sausage dumpling in green curry, and a grilled local fish prepared cha ca style.⁠
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$175 per person, with a wine pairing available. Reservations are open now on Resy, link in bio.

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Here’s to 1 year of big sandwiches and shokupan. Our OG thick Sakura pork collar with miso egg salad and cabbage dressed in yuzu.

The Soft-shell with butter lettuce and tobanjan caviar mayo.

Manganji buffalo sauced chicken thigh with smoked jalapeño and shoyuzuke mayo.

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THANK YOU @bonappetitmag !!! We are honored to be recognized as one of the Best New Restaurants of 2026!

🥂 KANPAI 🥂

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As our Sunday Supper in the Suburbs series continues, we are thrilled to invite our good friends (and a hometown hero) the team from @anjinkc to join us for dinner on Sunday, September 13.

They’re making the trip ALL THE WAY FROM Kansas City, and they’re bringing all the energy. Anjin—an intimate 20-seat Japanese izakaya in KC’s Crossroads district—was named a 2026 James Beard Award finalist for Best New Restaurant (KC’s solo finalist!). They’re a tough ticket to grab in KC, and we’re so excited to host them that we’re closing down our dining room to give this collaboration the full-restaurant takeover it deserves.

Swipe for all the details. Tickets are live now—link in bio to grab a seat at the table.

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Congrats to Nick, Leslie, Drew, and all the rest of the amazing team at Anjin for this fabulous recognition! Soooooo proud for you all! Cute pic, Leslie! 🥰

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We are truly honored @bonappetitmag named us one of the best new restaurants 2026!!!

Thank you @moroccochris for taking the time to visit our 20 seat Izakaya!

To our crew - THANK YOU! We did this together 🥂

#anjinkc

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Watermelon & Otoro Tuna

pickled green tomato, watermelon rind, sudachi juice, thai chili, shiso, sobacha

#anjinkc

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