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Premium Seafood + A5 Wagyu AYCE🦞🥩
Mon–Thu 5–11PM | Fri 5PM–12AM
Sat 12–3PM | 4PM–12AM
Sun 12–3PM | 4PM–11PM
By @joinchubbyclub
Reservations & Menu👇
POSTS STORIES REELS TAGGED
$140,000,000 now stands behind your dining experience. Here’s where it goes 👇

10 years ago I was 21, flying between college and Vegas every week to keep our first Chubby Cattle Hotpot alive. My cofounder washed dishes. I worked as a host once and got us a bad review 😅

Since then, over $90M has gone into everything you eat and feel at Chubby: our supply chain, our restaurants, our kitchens, the app in your pocket. This week Prysm Capital invested $50M more.

I know what usually happens when restaurants take big money. Prices creep up, portions shrink, quality slips. Hear me clearly: that is not what this is. Every dollar goes into better food, better systems, and more efficiency, and that value flows to you.

We buy whole cattle and whole chickens straight from the ranch through our own supply chain. No middlemen, no markups. Better ingredients cost us less, and we pass it to you.

The best cuts on your grill. The richest broths in your hot pot. A quick lunch cooked in real wagyu tallow. That’s why it tastes like that, at prices that don’t make sense anywhere else. The more efficient we get, the better you eat. And your membership is about to get bigger: 47 GEN Korean BBQ restaurants across the country are set to join the family, which means Korean BBQ is coming to YOUR Chubby Club 🔥 We’re bringing our premium ingredients and direct sourcing to these locations. More locations near you, more rewards, because the bigger we get, the more we give back. At Chubby that always means one thing: members first.

You built this. Every dinner, every birthday, every friend you brought, every review (even the bad one I earned).

10 years. One table at a time. We’re just getting started 🥢

Not a member yet? Link in bio. Come eat with us.
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