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Shawnee Cutlets

@njchickenking

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No one eats more chicken in Jersey than me
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Chicken cutlets
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Mama's Delicious Pasta Flight! 💥AVAILABLE EVERY DAY 💥 🍝Three Freshly Made Pastas - One Plate 🍝 What could be better?!✨ Gluten - Free, Vegan, Vegetarian - Of Course ❤️ mamascafebaci.com 908-852-2820 / 908-852-3389
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Football Night at Mama's Cafe Baci Dine in with us at Mama's - The Game is On ! 🏈 Watching the games at home? Take advantage of Mamas Deliver & Curbside Pickup ✨ Family Style Trays, perfect for everyone ✨ Check them out HERE: https://mamas-cafe-baci-hackettstown-online-ordering.brygid.online/zgrid/proc/site/sitep.jsp Gluten Free, Vegan & Vegetarian - Of Course! 💥(Have you tried our VEGAN Hot Wings or Mozzarella Sticks?!)💥 Mamascafebaci.com 908-852-2820 / 908-852-3389
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Coniglios in Morristown NJ 📍 just does everything the right way! From the chicken Milanese Sandwhich to the mozzarella sticks with an elite cheese pull to the amazing pizzas desserts and breads it’s a must visit and on the Mount Rushmore of pizza in the state!! #morristownnj #foodreels #njpizza #njsandwiches #nj
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Make this bang bang salmon once, and I promise you’ll be HOOKED! It’s sweet, it’s spicy, it’s packed with flavor. Serve it with white rice and veggies, and you’ll sure be eating REEL good!🐠🎣🍽️😋 Ingredients 4 salmon filets, cut into cubes Salt and pepper to taste 1/4 teaspoon paprika 1/2 teaspoon garlic powder 1 cup mayonnaise 1/4 cup sweet chili sauce 1 teaspoon sriracha 1-2 Tablespoons honey Juice of 1 lime Scallions and black sesame seeds for garnish Directions 1. Season the salmon with salt, pepper, paprika and garlic powder and toss well 2. Make the bang bang sauce by combining the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Taste to adjust seasoning. 3. Add oil to a hot skillet and pan fry the salmon cubes on medium heat for 3-4 minutes per side until cooked all the way through. 4. Plate the salmon and drizzle the bang bang sauce over top. Sprinkle scallions and sesame seeds and serve warm. Enjoy!
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NEW 🍔🐔🚨‼️#CrispyChickenSandwich —Golden, crunchy, fried in 100% Beef Talow Seed Oil Free perfectly seasoned buttermilk chicken stacked with crisp lettuce, tomato, and our house-made sauce — all on a toasted brioche bun. Juicy on the inside. Crispy on the outside. Built the Sorrento way. Come try our delicious Chicken Sandwich today! 🎉‼️🐔 • • 📍 @sorrentopizzanj • • 🎥: @localpizzi • • #SorrentoPizza #MendhamNJ #NJEats NorthJerseyEats #ChickenSandwich
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The Princeton Tigers Come Home to Hackettstown! 🐯 Some of the incredible young men on the Princeton Tigers Track & Field joined us @mamas_cafebaci to enjoy a meal and our delicious Mama's Duets! These three athletes are on the Track & Field Team, throwing Discus & Shot Put! 🎽👟 We're always so excited to have guests with an array of unique talents visit our 55 year family tradition! Go Tigers! Hackettstown & Princeton! Gluten-Free, Vegan & Vegetarian - Always at Mama's ❤️ Mamascafebaci.com 908-852-2820 / 908-852-3389
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Our hot chicken sandwich keeps things simple but hits hard. Fresh grilled chicken breast, melted pepper jack, and our smooth buffalo aioli make every bite warm and bold. Calabrian peppers add a perfect kick, and a light buffalo drizzle ties the whole thing together without going overboard. It’s hot, flavorful, and built to wake up your taste buds without making you sweat through your shirt. A clean, tasty heat that just works. 👉 Available now at Gary’s Super Buy Rite! 📍 1308 NJ-23, Wayne, NJ, 07470 📱 973-633-3900 🔗 garysbuyrite.com 📧 wayne@buyritewines.com #WayneNJ #HotChicken #ChickenSandwich #FreshPepperjack
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Stopped into Ristorante Mv in Bernardsville, NJ tonight for their inaugural Sicilian Slice Night! The Slice was as high quality and good as it gets!! It was light and fluffy and left me wanting more!! Every Tuesday make sure you go to @ristorantemv and get an excellent drink and the amazing Sicilian Slice!! #foodie #food #dinner #nj #foodstagram #foodblogger #pizza #bernardsvillenj #baskingridgenj #mendhamnj #foodphotography #reels #fyp #viral #blogger #foodreels #slice
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SWIRL-prise! This walnut topped, brown sugar swirled coffee cake is seriously CINN-sational! It’s the perfect sweet treat to accompany your morning or afternoon coffee on a beautiful fall day like today! Comment below with your favorite fall sweet treat! 🍁☕️🥮🌀 Ingredients 3 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3 cups sugar 1 cup butter 6 eggs 1 cup sour cream 1 tablespoon vanilla extract Filling 1 cup chopped walnuts 1/2 cup packed brown sugar 2 teaspoons cinnamon Glaze 1 cup powdered sugar 2-4 tablespoons milk More walnuts to garnish Directions 1. Preheat oven to 325 and grease a Bundt pan well. 2. In a bowl, mix flour, baking soda and salt. In a larger bowl, beat butter and sugar until light and fluffy. Add eggs one at a time until mixed in, and then add sour cream and vanilla. 3. Fold in the flour mixture slowly until incorporated 4. Pour half the batter in the pan 5. Combine the filling ingredients and mix. Pour them evenly over the batter and then pour remaining batter over top, smoothing it out as best as possible 6. Bake for 80-90 minutes until a toothpick inserted in the center comes out clean. 7. Make the glaze while the cake is in the oven by loosening the powdered sugar with as much milk as needed to create the consistency you like. Glaze the cake when it’s fully cooled, and slice to enjoy!
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I YAM so excited it’s finally fall food season! This loaded sweet potato is bringing all the autumn spice and everything nice! It’s a simple side dish that comes together with minimal ingredients and effort, yet feels so special and cozy! Don’t hesiTATEr, make them for dinner soon! 🍠🧱🍁😋 Ingredients 3 large sweet potatoes 6 tablespoons butter, cut into small pieces 2/3 cup brown sugar combined with 2 tablespoons cinnamon 1/2 cup chopped walnuts or pecans 2 cups marshmallows Directions 1. Preheat oven to 400. Wrap each sweet potato in foil and place them on a baking sheet. Bake for 1 hour or until soft 2. Remove the potatoes from the oven, and unwrap them. Slice them down the center longways and press down to create space. 3. Stuff each potato evenly with butter, sugar mixture, nuts and marshmallows 4. Place back into the 400 degree oven and bake an additional 5 minutes or until the marshmallows start to caramelize. 5. Serve warm and sprinkle with extra cinnamon.
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These taquitos really PULLED through for dinner tonight! They’re crispy on the outside, tender on the inside and just plain delicious! Slow cooked, yet fast devoured, they’re the PORK-fect meal to feed a crowd or to add to your weeknight rotation! 🐖🌮🍅🧀🌱 Ingredients 10 small flour tortillas Filling 2 cups shredded pork (or chicken) 1/3 cup bbq sauce 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1 can chopped green chiles 1 tablespoon chopped cilantro Salt and pepper to taste Corn or vegetable oil to fry Chopped tomatoes, shredded iceberg lettuce, and cilantro to garnish Sour cream loosened with water to drizzle (optional) Directions 1. Combine the filling ingredients and taste to adjust seasonings 2. Add about 1- 2 tablespoons of the filling to the center of each tortilla and roll up tightly 3. Heat up about 1” of oil in a large frying pan on medium heat. Add the taquitos in batches and fry until golden on each side. 4. To serve, lay a bed of shredded lettuce, place the taquitos over top, and sprinkle with the diced tomatoes and cilantro. Drizzle the loosened sour cream (optional). Enjoy!
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Today, we’re ROLLING out the red carpet for our loved ones, with these Oreo flavored cinnamon rolls! They’re pillowy and sweet, gooey and irresistible. We’d keep going, but we don’t want to bOREo you, so be a smart COOKIE and make them! 🌀🍫☕️😋 Ingredients 2 packets instant yeast 2/3 cup warm milk 1/3 cup milk plus 1/2 cup warm water plus 1/3 cup bread flour 1/2 cup sugar 3 tablespoons melted butter 1 egg scrambled 1/2 teaspoon salt 3 2/3 cup bread flour Filling 1 stick very soft butter 1 cup packed brown sugar 2 tablespoons cinnamon 1/2 cup crushed Oreo cookies 1/2 cup heavy cream Cream cheese frosting 1/3 cup softened butter 8 oz cream cheese 1 1/2 -2 cups powdered sugar 1 teaspoon vanilla extract 1/2 cup crushed Oreos More crushed Oreos(optional) for garnish Directions 1. First heat 2/3 cup milk until warm and then add yeast on top and place in a warm spot to activate 2. Make the paste by mixing the 1/3 cup warm milk with 1/2 cup water and 1/3 cup bread flour until thickened on medium heat and set aside 3. When the yeast is activated and the paste isn’t too hot, add them to a stand mixer with the sugar, melted butter, egg and salt and mix on low until incorporated. 4. Add the bread flour until mixed through. Once a dough forms, switch to the hook attachment and knead for 15 minutes until an elastic dough forms 5. Place the dough in an oiled bowl, cover it, and place in a bowl a warm place to double in size, about 55 minutes
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