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nobleplateware

@nobleplateware

10.5K

followers

2001

following

Handmade dinnerware for Chefs and Restaurants worldwide.

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Sunday Breakfast Sandwich

Sandwich ingredients:
Stracchiatella @belgioiosocheese
Roasted Mars grapes @buzzardcrest_vineyards
Pistachios
Evoo & black pepper
German pumpernickel

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Dogs under the desk (and one over the desk!)

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Rich. Rustic. Retro. We're pleased to welcome Amber to the Noble Plateware family. Nearly a year in the making and crafted with all natural minerals, your favorite Noble silhouettes are now available in this sophisticated glaze.

Shipping from Brooklyn to you today. Link in bio to see Amber in action.

📸 @getyacliiips

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As we gear up toward the Holiday Season we're gearing up to introduce the next (maybe permanent) member of our glaze family. Can you guess what it is?
Hint: 🍁

📸 @getyacliiips

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Shout out to @chefedharris @moroccanolivegrove @thrillingfoods @nobleplateware for this salad!!!

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tofu. cashew. broccoli. snap peas. scallion. chili crunch. veg oyster sauce. brown jasmine. #vegan #homecooking #wokcooking

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Back in 2019, burnt out on wedding photography but obsessed with food, I asked my friend Chef Erik Ramirez if I could photograph at Llama Inn, his restaurant in Williamsburg, BK where I lived at the time. He said yes — and that’s where this whole side of my work began. Llama Inn Williamsburg, BK has since closed, but I’ve gone on to photograph three of his restaurants over the years. These days you’ll find him at Papa San in Hudson Yards, plus Llama Inn outposts in Madrid and London. Chef Erik’s ceviche, though? Still the best I’ve ever had. Ceviche by Chef Erik Ramirez

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Macerated oranges and sweet cumquats marinated overnight with a splash of Grand Marnier. Topped with basil flowers. Trying to enjoy the last bit or warm weather before fall. Pro tip, save the juice for your next margarita 👍🏾.

#oranges #marcelahazan #idontwantsummertoend

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xoxo your condiment cute (that’s meeee) baring it all and showing you what’s on my caddy

@frankies457foods
@diamondcrystalsalt
@maldonsaltus
@ooliveoilandvinegar
@kikkomanusa
@rosis_hot_oil
@diasporaco
@getgraza

#cpg #condiment #kitchen #cooking #pantry

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hot dogs 🤝flautas (recipe in my hot dog cookbook, but honestly just wrap a hot dog in a corn tortilla and cook until crisp. I tried these with traditional hot dog condiments, but it’s much tastier like this imho)

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A belated but huge congratulations to our client and friend Chef Paul and the team at @kabawa for being named one of the Best New Restaurants of 2026 by @bonappetitmag We couldn’t agree more and we’re honored to be the dinnerware on your tables x

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peaches + tomatoes + burrata are always a good idea, but adding blackberries and sumac takes it from here to there (can you see where I’m pointing?) my favorite summer fruits and cheese and spice all in a salad. recipe is in my new cookbook CHEESY!! which comes out in almost TWO WEEKS AHHHHHHHHHHHH 🫪

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