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Luxury lifestyle resort on the Mediterranean.
Your beachside destination for dining, entertainment, and indulgence.
Dine with us. Stay with us.
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The Art of the Tuna ‘Ronqueo’ with Nobu Master @chefhervecourtot , Executive Chef @elenimanousou_nobumarbella and Chef @danigarcia7 
 
Last week guests witnessed the ancient art of the ‘Ronqueo’ an extraordinary culinary experience, fusing Mediterranean and Japanese culture, which celebrated the start of the Andalucia bluefin #tunaseason .
 
During the event Nobu Master Chef Hervé Courtot joined Marbella’s international award-winning Chef Dani Garcia to show-cook the freshly filleted tuna, creating spectacular dishes.

-ESP
El arte del atún con Nobu Master @chefhervecourtot , Chef Executiva @elenimanousou_nobumarbella y Chef @danigarcia7.
 
La semana pasada fuimos parte de una experiencia gastronómica única y maravillosa, con el “Ronqueo”, fusionando lo mejor de la gastronomía mediterránea y japonesa celebrando el #mesdelatún.
 
Durante el #ronqueo el master chef de Nobu, Hervé Courtot se unió el prestigioso chef Dani Garcia en una masterclass de varias recetas propias con los cortes del atún.

@noburestaurants 
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