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50 BEST STEAKHOUSES IN CALIFORNIA 🥩🔥

Your next unforgettable steak dinner starts here. From San Francisco to San Diego, this curated list brings together 50 standout steakhouses for prime cuts, Wagyu, and a night worth dressing up for. 🍷✨

Whether you’re planning a romantic date night, celebrating something special, or chasing the perfect ribeye—save this for your next reservation.

📌 A curated selection, listed in no particular order.

Which steakhouse is your number 1—and who deserves a spot on this list? 👇

#CaliforniaFood #CaliforniaSteakhouses #SteakLovers #CaliforniaFoodie #DateNight
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[sac] Make some magic at @pochahouse! 🪄🔮
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Are we in Seoul or Sac? 🇰🇷 @pochahouse has transformed into the coolest spooky magical pub (Hocus Pocha) for Halloween, and they just launched some new menu items too 👻 They have some of the best Korean pub food I’ve tried, with strong flavors and big portions! I was a fan of their Halloween drinks as well. Isn’t the blood bag cocktail the cutest? 😍 Thank you @pochahouse and @livingwlinda for having me! 
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Featured: @pochahouse
🥞 kimchi pancake w/ soy dipping sauce 
🍚 kimchi fried rice w/ spam, kimchi, fried egg
🧀 hot Cheetos corn cheese on a sizzling plate 
🥘 budae jjigae (spicy army stew w/ rice cakes, hot dog, spam, tofu, kimchi, ramen, onion, cheese)
🍗 spicy & soy garlic kfc (Korean fried chicken w/ cabbage salad, pickled radish & jalapeños) 
🥦 dolsot bibimbap (sautéed veggies, rice, bulgogi, fried egg in a hot stone bowl) 
🍳 jjapaguri (neoguri ramen & chapagetti w/ bulgogi, fried egg) 
🍢 rose tteokbokki (gochujang & cream sauce rice cakes w/ fish cakes, bacon, Korean sausage, onion) 
🩸 blood of an enemy (tequila, triple sec, lime juice, cranberry juice, strawberry syrup, pomegranate syrup, served in a blood bag)
🔮 hocus pocus (vodka, gin, rum, tequila, cranberry juice, grenadine, blue curaçao, purple glitter) 
🧪 life potion (vodka, midori, lemon juice, simple syrup, black salt rim) 

#sacramento #sacramentofood #koreanfood #halloween #bar
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[bay] Chemistry may not have been my strong suit in school, but I’ll give it a try again here! 🧪
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@bucketlisters @sfbucketlist is doing the coolest Halloween pop up bar in SF till the end of the month! 🎃 @frankensteinsbar is a ticketed event, but it’s around only $20 per person, and a spooky drink is included with your admission 👻 Some of the drinks are even interactive! 
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Featured: @bucketlisters @sfbucketlist @frankensteinsbar
☠️ venom (patron blanco, lime juice, lo fi aperitifs, pampelmousse liqueur, agave, grapefruit soda, black salt rim, blood orange foam) 
😈 monster mash (patron reposado, kiwi melon liqueur, lime juice, agave, black salt rim) 

#sanfrancisco #bayarea #halloween #popupbar #cocktails
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‼️PSA: 1 WEEK LEFT TO GRAB THE VIRAL CRAB RANGOON SANDWICH IN SF‼️

@doloresdeluxesf is selling a crab rangoon sandwich and it tastes exactly how you imagine it to…. DELISH!! we confirmed it’s only here for one more week..… hurry and check them out before it’s gone!! 🥪💔

Tip: go on a weekday to avoid long lines 🤫

#sanfrancisco #sf #bayarea #sffoodie #viral
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[stockton] Time to get a little messy! 😝
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@cajuncrackn_stockton makes the freshest seafood boils (you can literally see the live lobsters and crabs in their tanks!) mixed into the richest, spiciest sauces 😋 You can mix and match their different sauces and spice levels any way you like. Ya’ll know I love my Viet-Cajun flavors, having spent the last five years in Nola, and I think this spot definitely stacks up! Thank you @cajuncrackn_stockton for having me ❤️
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Featured: @cajuncrackn_stockton 
🦪 dozen fresh raw pacific oysters 
🥘 chicken, sausage, shrimp gumbo w/ rice 
🍚 Cajun crawfish & sausage fried rice 
🦀 snow crab legs, crawfish signature no. 2 combo w/ fixings 
🦞 lobster tail, crawfish, shrimp signature no. 2 combo w/ fixings 

#stockton #sacramento #cajun #seafood #seafoodboil
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