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novie

@novell.tor

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Dinner was such a memorable time, BUT everyone here was the real stars of the night ❤️ this is the next generation of greatness CHEERS!! 🔆 Dinner was such a memorable time, BUT everyone here was the real stars of the night ❤️ this is the next generation of greatness CHEERS!! 🔆 Dinner was such a memorable time, BUT everyone here was the real stars of the night ❤️ this is the next generation of greatness CHEERS!! 🔆 This is Chef Caeden 🔆 He currently work at Glutenus Maximus Bake house making croissants and pastries! 🥐 His favorite thing that he makes there is the apple galette or vanilla cronut. 👀 In the future he’d love to create custom Gelato flavors for restaurants and eventually open his own business combining all the skills he’s learned over the years; even creating something you’ve never tasted before!!!! ❤️ This is Chef Jaren!! 🔆 He works brunch grill at Alouest!!🕊️ His favorite dishes are a tie with Bossam from Thang Thang and Sisig from Jochis. 👅 Jaren’s future goals are to make Poke in Hawaii and open his own late night restaurant!! 💮 This is Chef Jaren!! 🔆 He works brunch grill at Alouest!!🕊️ His favorite dishes are a tie with Bossam from Thang Thang and Sisig from Jochis. 👅 Jaren’s future goals are to make Poke in Hawaii and open his own late night restaurant!! 💮 This is Chef Adam!!! 🔆 He’s working at Smallgoods cheese shop and cafe 🧀 His favorite dishes to eat are Sea trout, sea veg, potato, lemon, keta caviar from angles with bagpipes in Edinburgh! 🤤 His goals are to one day open his own restaurant and if not continue growing catering with his side business as well! 💰 This is Chef Adam!!! 🔆 He’s working at Smallgoods cheese shop and cafe 🧀 His favorite dishes to eat are Sea trout, sea veg, potato, lemon, keta caviar from angles with bagpipes in Edinburgh! 🤤 His goals are to one day open his own restaurant and if not continue growing catering with his side business as well! 💰 This is Chef Mel!! 🔆 She was working at Le Coq but now she’s in France honing her skills! 🇫🇷 Her future goals is to invent new cooking techniques the world hasn’t seen yet!! 🧪 She loves theBrisket hash at great maple
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Another one 🎓
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Congratulations Chef 🍰
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Made a garden this day 💐🫂❤️‍🩹 Thank you to all of you for celebrating my birthday with me in this way
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Spring 2025✨ Final semester, framed and finished 👌🏾
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