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nualatv

@nuala_tv

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👩🏻‍💻 filmmaker in the making
✉️ [email protected]

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RE:BOOT MARKET (the recap)🗝️✨

OH WOW what a crazy busy summer it’s been! I had the absolute joy of being a part of @re.bootmarket in August (and I’m only just posting about it now… 😅) 💛

A huge huuuuuge thank you to @re.bootmarket & @melonchunkmedia for organising and curating such a beautiful, artistic market filled with talented independent business, makers and designers ~ you’re truly fantastic! Also a huge shoutout to @buildhollywood for lending us your space and for all your help with advertising and making the event come together! 🪄🌸

It was a fabulous day and I feel so grateful to have been introduced to this amazing network of creatives! I’m honestly so blown away by all the people I met and their inspiring pieces and stories ~ go check out the tagged artists and show them some love ! 🦄✨

Keep your eyes peeled for more!

Loveeeeeeee,
Banana 🍌 x

#buildhollywood #market #reboot #rebootmarket #independentbusinesses #artmarket #londonartmarket #londoncreatives

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This weekend and every weekend, join us at Richmond Artisan Market. Saturdays and Sundays 11am - 4.30pm at Heron Square.

Local, ethical, sustainable market full of delicious street food that you can eat with us or take home, coffee and yummy cakes, unique small business shopping and all the good vibes. Come and support local, small businesses with us this weekend ❤️

📍Richmond Artisan Market, Heron Square Richmond TW9 1EP

📽 by @nuala_tv ❤️

#Richmond #richmondmarket #smallbusiness #artisanmarket #market

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Sooo that’s a wrap, and it’s fair to say that 50 Years of Punk has been an incredible first campaign to have been involved in at @camdenoag ✨

Feeling grateful to have met so many incredible artists and work with some great people like @houseoflucyart @spike.waltzer.photographer @jasebick and everyone at the Big Issue 🫶

A lot of blood sweat and tears went into organising and marketing the duo-exhibition and fundraiser, but through everyone’s efforts we raised just under £7000 for the Big Issue in 6 weeks, which will hopefully go a long way in supporting their crucial mission against poverty in the UK.

Punk isn’t something I ever considered myself related to (I dress no where near as interestingly), but from working on this I’ve realised it has much more to do with community and speaking out for what’s right. And we need more of that in this world!

Final step is to take it all down and deliver the artworks safely to their lucky winners 💖💖💖thank you to everyone that supported this campaign 💖💖💖

I’ll for sureee be taking a LOT of what I’ve learned from this onto my next project(s) …

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Professional pics by @esmevision !

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This is community! The kindest, good vibiest, safest, most supportive HOPEFULLEST march @togetheralliance and we met Michael Rosen! ❤️❤️❤️❤️❤️💚💚💚💚💚❤️❤️❤️❤️❤️💚💚💚💚💚

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Bean Trilogy – Final Stop: India 🇮🇳✨ Rajma Pulao
One pot kidney beans and rice dish

From the caravans of the Silk Road to the kitchens of India, this humble rice dish carries centuries of culinary travel. The word pulao traces its roots to the Persian plov, a fragrant rice dish that journeyed east with traders, travellers, and empires. From Persia (modern-day Iran), the dish travelled along ancient trade routes especially the Silk Road evolving across cultures into plov in Central Asia, palaw in Afghanistan, and eventually pulao in India, with each region adding its own spices, ingredients and cooking traditions.

In this final chapter of my Bean Trilogy, I bring together hearty rajma (kidney beans) and aromatic basmati rice in a comforting rajma pulao ,a dish that beautifully reflects how recipes travel, cultures connect, and flavour has no borders.

Ingredients:
1 can red kidney beans (rajma),
1 cup rice (soaked 30 minutes and drained)
2 tbsp ghee or vegetable oil
8–10 black peppercorns
4–5 cloves
2–3 green cardamoms
2 bay leaves
1 inch cinnamon
1/2 tsp cumin seeds
2 medium onions, sliced
1/2 can tomatoes 1 tbsp tomato puree
1 tsp turmeric powder
1 tsp coriander pd
1/2 tsp cumin pd
1/2 tsp chilli pd
1 tsp garam masala
2 tbsp fresh coriander leaves, dill , chopped
Salt to taste
21/2 cups water

Method
Heat ghee /oil in a pressure cooker and add the whole spices. Sauté for a few seconds until fragrant. Add the onion and cook until golden.

Stir in the tomatoes and tomato purée and cook until the oil begins to separate.
Add the powdered spices and mix well, then stir in the coriander leaves and kidney beans
Add the rice, salt and about 2–2½ cups of water. Mix gently.
Pressure cooker: Close the lid and cook for 1 whistle, then turn off the heat and allow the pressure to release naturally.

Without pressure cooker: Cover and cook on low heat for 12–15 minutes, or until the rice is tender and the liquid absorbed.
Fluff the rice gently, garnish with fresh coriander and serve hot.
Video @nuala_tv
#foodstagram #rice #flavourswithoutborders #beans #india

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Bean Trilogy Ep 2
This time the humble kidney bean takes us to Afghanistan, Qorma e Lubia, a comforting Afghan stew slowly simmered with onions, tomatoes, gentle spices and dried mint. The dish has a thick consistency and is traditionally eaten with rice . This combination is known as Lubia Challow.

Afghanistan has long stood at the crossroads of the ancient Silk Road. Along these routes travelled not just silk and spices, but also culinary ideas, cooking techniques and words.
There are so many similarities between this dish and the Indian cousin Rajma - the style of cooking beans in spiced gravies and serving them with rice reflects culinary exchanges between Afghanistan and North India shaped by Silk Road cultures.

Taste this dish and it feels like the first cousin of Indian rajma curry. Both are slow-cooked beans in a fragrant onion-tomato base, layered with warming spices and served with rice.
Another fascinating fact - across Afghanistan and parts of the Middle East, lubia simply means beans. In North India, the related word lobia refers to black-eyed beans , a small linguistic echo of centuries of exchange across these regions.
Hope you enjoy this delicious dish.

Thank you @nuala_tv for the video.

Ingredients

·2 cans kidney beans or 1½ cups dried kidney beans (soaked overnight)
3 tbsp vegetable oil
2 medium onions, finely sliced
3 cloves garlic, crushed
2 medium tomatoes, finely chopped or 1 cup crushed tomatoes
1 tbsp tomato purée
1 tsp ground coriander
1 tsp ground turmeric
1 tsp black pepper
1 tsp salt (adjust to taste)
1 tsp dried mint
Fresh mint and coriander, to garnish

If using dried beans, drain and cook in fresh water until tender. Reserve some cooking liquid.
Heat oil in a pot and cook sliced onions over medium heat until golden.
Add garlic and cook briefly, then add tomatoes and tomato purée and cook until soft.
Stir in coriander, turmeric, black pepper and salt.
Add the beans and about 1 cup of their cooking liquid. Simmer gently for 15–20 minutes until slightly thickened.
Stir in dried mint and garnish with fresh mint and coriander before serving.
#flavourswithoutborders #beans #recipe #cooking #foodlover

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Posted

Shot by: @nuala_tv & @fire.sof

Studio: @abridgestudios

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My Heart in human form ❤️

Shot by: @nuala_tv

Studio: @abridgestudios

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test shoot with my fav people

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