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Esteban Nunez

@nunez.chef

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We’re hiring a line cook at Mister Tiger! 🐅

DM us or email your resume to info@mistertigerchicago.com

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We had a blast with our friends at @ramensanchi for the collab menu last night! Thank you to everyone that came out to support ✨

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ESTEBAN • HEAD CHEF

Born in New York and raised in Colombia, Esteban grew up in a family where his parents owned small restaurants and bodegas, giving him an early appreciation for the care and community that can be built around food.⁠
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His culinary journey eventually took him to Italy, where he lived and trained for seven years, before spending three years cooking in Orlando and ultimately making his way to Chicago. Here, Esteban joined The Alinea Group before becoming part of the opening team at Ever, helping the restaurant earn two Michelin stars. He later returned to The Alinea Group to cook at Roister.⁠
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We’re incredibly excited to officially welcome Chef Esteban to Mister Tiger, where he’ll work alongside Chef Min to lead our kitchen and culinary program.⁠
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Esteban brings a fresh perspective, technical precision, and creativity that complement Min’s deep connection to Korean flavor, memory, and tradition. Together, they’ll continue exploring how familiar Korean flavors can evolve while preserving the soul of Mister Tiger.⁠
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Their partnership opens the door to new dishes, techniques, collaborations, and ideas we haven’t had the opportunity to explore before.⁠
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This is an exciting new chapter for Mister Tiger. We’re just getting started.

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A week filled with great food, incredible people and an amazing city!

#ChefsTableFestival #ParkCity #ChefsTable

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The Hemisphere of Chicago

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Amongst many other less savory adjectives, 2025 was so delicious. We are beyond grateful and proud to work with so many talented chefs and incredible restaurants. It feels appropriate to show off some of our favorite plates from throughout the year. It is our honor to help make Chicago a more delicious city.

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This week's restaurant roundup has some real stunners!

Edible flowers are officially out of season and each dish showcases our microgreens - grown indoors and year-round.

1. Chef @fperdue88 of @marcus.center highlights our red veined sorrel, marigold frills, and pea shoot on his charred short rib taco.

2. Our micro broccoli is on display at @classactdining . This dish pays homage to the history of its farming and its impact on human civilization!

3. @michelletiffany of @tiffanysonbroadway is using our micro confetti cilantro on a comforting dish of carne y papas.

4. Our rainbow microgreen mix is being featured at all 4 @beatrixrestaurants locations on their "chicken Teri D".

5. @nunez.chef is finishing the lamb shank vindaloo @kama.westloop with our red veined sorrel.

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So many incredible dishes to discover at @kama.westloop. Modern Indian fusion done right. The shank vindaloo is an absolute show-stopper, and @nunez.chef takes every dish to the next level. His pastas are wild in the best way!The cashew korma e pepe is a must, and the lamb keema ragu with lasagnette and masala peanut crunch is unforgettable.

The butter chicken is pure comfort with its rich flavorful sauce and perfectly tender @joycefarms poulet rouge with fantastic crispy skin.

Don’t miss the shareables: deep fried potato pakora with giardiniera aioli on the Happy Hour menu, and of course, the lamb chops.🥂

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Slow-braised, spicy, tangy, bold.
Lamb Shank Vindaloo—prized for its tenderness and clean flavor. Elysian Fields lamb, finished with mint-cilantro rice and a cool raita counterpoint.

Join us tonight and explore more [link in bio]

#KamaWestLoop #ModernIndian WestLoopEat

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A modern expression of indian cuisine in the heart of the west loop.

Driven by chef Esteban Nunez, Kama West Loop blends refined technique with bold flavor — from artful small plates to inventive bar bites and signature curries.

Each dish reflects precision, creativity, and warmth — a dining experience defined by modern craft and soulful detail.

✨ Happy Hour daily | 5–6 pm
📍 812 W Randolph St, Chicago

#kamawestloop #kamachicago #kamabistro #modernindian #boldauthenticflavor #chefestebannunez #westloopeats #luxurydining #finecuisine #chicagodining #cocktailculture #barbites #mixology #restaurantdesign #eveningvibes

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✨ It’s official, West Loop—we’ve arrived and we’re NOW OPEN!

From scratch-made dishes to craft cocktails, from vibrant murals to the warmth of our team, every detail is designed with heart, flavor and hospitality.

We wouldn’t be here without you. Your loyalty at our other locations gave us the chance to dream bigger, and today we open our doors in one of Chicago’s most exciting neighborhoods.

Come eat, drink and celebrate with us. Reserve your table today (link in bio)!

#KAMA #KAMAChicago #KAMABistro #KAMAWestLoop #ModernIndian #ChicagoEats

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