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Nuts For Cheese™

@nutsforcheese

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🧀Cheese & Dips. Made from cashews!
👩‍🍳Chef-crafted
🥛Dairy-free
🌿Simple, organic ingredients
📍Find us across Canada & the U.S. ⬇️
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On the Menu (all vegan of course): Charcuterie board: Hummus, @algaecookingclub Smoked Tomato Oil Dip, Carrots, Dill Dressing (trader joe’s), @rebel.cheese truffle brie, @nutsforcheese brie, nuts, grapes, and crackers. French Onion Pasta bake with @beyondmeat Steak Tips and @violife_foods cheese. Chocolate Chip Banana Bread @kimcrawfordwine and @naturawines wines #vegan #vegetarian #plantbased #host #dinnerparty
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A sucker for anything marked vegan or plant-based 🤭 #veganfood #veganproduct #shoppingvegan #plantbasedfood
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Actually sooo good! My favourite is the french onion 🧅 😋#costcofinds #costcocanada #costcocanadafinds #healthysnacks #tastetest
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All of the cheese, none of the dairy 🧀 Meet Nuts for Cheese, your new favourite plant-based cheese! Made with cashews, these delicious cheese wedges and dips are dairy-free, vegan, and Certified Organic, so you can snack, spread, and share to your heart’s content. We love supporting this woman-owned Canadian company, with products proudly made right here in Ontario 🇨🇦 Get 10% OFF all Nuts for Cheese products at Jo Anne’s Place in Peterborough until October 31, 2026 Whether you’re building a charcuterie board, whipping up a snack, or looking for a delicious dairy-free alternative, you’ve got to give these a try!
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we had so many fun cheeses left over from over engagement party! @beyondmeat Steaks served with potatoes and brococoli for the charcuterie board we had @rebel.cheese bacon scallion, pimento, and buffalo bleu dips. Plus, @nutsforcheese Brie and blue cheese, and vegan caviar (@caviart_seaweed_caviar ) served with grapes and crackers :) #vegan #plantbased #vegetarian #veganfood #vegandate
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Looking for a quick, easy and flavour-packed way to use up those potatoes? 🥔🌶️ These crispy little potato nachos are loaded with all my favourite toppings and @nutsforcheese Chipotle Queso! Creamy, smoky, a little spicy and SO good. 🤤 🌈 Here’s how to make them: 🥔 Halve 8–10 baby potatoes, toss with olive oil, garlic powder, soy sauce, nooch, smoked paprika, turmeric, salt and pepper. Air fry at 400°F for 15–20 minutes until golden and crispy. 🧡 Spread on @nutsforcheese Chipotle Queso, then top with black beans, corn, tomatoes, green onions and cilantro. Finish with a squeeze of lime and enjoy! Save this one for your next snack craving! 💚 #NutsForCheese #VeganRecipes #VeganAppetizers #EatingTheRainbow
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I make the rules. @nutsforcheese #nuts #cashew #veganfoodlovers #trending #cheesetax
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At Farm Boy, we believe great food starts with great ingredients—and a lot of passion. This idea is exactly what inspired Nuts For Cheese, a London, Ontario, company creating artisanal, plant-based cheeses that are as delicious as they are thoughtfully crafted. Learn more about the partnership between Farm Boy and Nuts For Cheese at the link in our bio. #OfficialFarmBoy #AFarmBoyFreshTwist
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🌙🍸 BABY, we weren’t ready for the night to end! 🤠✨ So naturally… we took the party to NIGHTCAP! 🥂🔥 The official after-party for the @delmarfest brought the vibes to Guesthouse Hotel at La Valle, and let me tell you… this was NOT your average nightcap! 😍🍴 We’re talking chef-driven bites, craft cocktails, premium spirits, beer, sake, and some seriously GOOD food! 🤤 From Chef Beau MacMillan’s seared diver scallops with banana-mango aguachile to miso honey pork belly sticky rice, charred oysters, ahi tostada bites, and Nonna’s meatballs with fresh-baked focaccia… every stop had something tempting! 🍤🍖🍸 Good drinks, elevated bites, and the perfect way to keep the foodie fun going with my favorite people! 💃🏽🥂❤️ Because if there’s one thing about me… I’m ALWAYS down for one more bite and one more cocktail! 😉🍹 👇🏽 Be honest…would you stay for the after-party or head home after the main event?! 💕 Like, save & send this to your foodie + cocktail crew! 🔎✨Follow @wine.and.dine.with.irene for more unforgettable experiences #DelMarWineAndFoodFestival #NightcapAfterParty #SanDiegoFoodie #delmar #DMWFF
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These babka buns are basically a love letter to the brand new @nutsforcheese Cinnamon Date Swirl Cream Cheese style spread 🫶🏻 This soft, sweet and perfect Cinnamon and date chocolate babka bun, is inspired by the delicious flavour combo of the spread 😍 The spread itself gets melted down into a dreamy glossy glaze and is poured over the buns while they’re still warm. It’s what takes these babka buns to the next level. DELICIOUS. 🤌🏻 I had so much fun creating these with @nutsforcheese , and I genuinely can’t stop dreaming about them! Find the recipe below to try them yourself! Make sure to tag @nutsforcheese and @andreamonzoni if you make them, we want to see every single one 😍 TANGZHONG ¼ cup oat milk ¼ cup all-purpose flour DOUGH All the tangzhong ⅓ cup + 2 tbsp warm oat milk 3 tbsp aquafaba 1 tsp instant yeast 2 cups all-purpose flour ¼ cup sugar 1 tsp fine sea salt 1 tsp vanilla bean paste ⅓ cup dairy-free butter, softened FILLING 1 cup pitted dates, chopped ½ cup dairy-free chocolate, melted 1 tbsp cinnamon Pinch of salt WASH 3 tbsp oat milk + 1 tbsp maple syrup GLAZE 105g Nuts For Cheese Cinnamon & Date Swirl, melted 1 cup icing sugar Toasted pecans, chopped METHOD 1. Whisk tangzhong over medium heat ~5 min into a thick paste. Cool completely (don’t rush this!). 2. Mix all dough ingredients except butter on low until shaggy, then knead on medium 8–10 min. 3. Add butter 1 tbsp at a time. It’ll look messy, keep going! Knead 8–10 min more, until a small piece stretches thin without tearing. 4. Cover and proof 1–1.5 hrs, until doubled. 5. Meanwhile, make the filling. Soak dates in warm water 10–15 min. Drain and blend with 1–2 tbsp water, then blend in chocolate, cinnamon and salt until glossy. Cool. 6. Roll proofed dough to 30×50cm. Spread filling thinly, fold in half to 30×25cm and cut 6 strips. Slice each down the middle (leave ½” attached on each end), twist, and coil into a swirl. 7. Proof 45–60 min, until puffy. Brush with wash. 8. Bake at 375°F for 13–15 min, until golden. 9. Whisk melted Cinnamon Date Swirl Cream Cheese Spread and icing sugar, pour over the warm buns and top with pecans. E
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New vegan gluten-free tortellini! 🥫Choose from the superstar collab variety featuring a filling of @nutsforcheese Roasted Red Pepper Cashew Spread (🤤) and a nice and hearty meaty meatless option! Ready in just a few minutes! ✨ 🛒 Visit us at 1591 Dundas West 11am-6pm x 7 days/week 💻 Shop online with Canada-wide shipping, same day delivery in the GTHA, or free in-store pickup!
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French onion soup meets creamy baked orzo in this French Onion Orzo Pasta Bake featuring the Nuts for Cheese French Onion Creamy Cashew Dip that just landed at Sprouts! 🧅🤎 Recipe: 1 cup dry orzo, cooked al dente 1 tbsp olive oil 3 cloves garlic, grated 2 large yellow onions, sliced 1 tbsp red wine vinegar 2 cups vegetable broth 1 tbsp plant based butter 1 container Nuts for Cheese French Onion Creamy Cashew Dip 1/2 tsp dried oregano or thyme 1 tsp italian seasoning S/P to taste 1/2 cup shredded plant based cheese Chopped parsley for garnish First, preheat your oven to 350 degrees F. Then, add the olive oil to a pan and saute the garlic for a couple minutes. Add in the sliced onions, plant based butter, red wine vinegar, spices, salt, and pepper and caramelize on medium low heat until they are a deep golden color. This will take approximately 30-40 minutes and when the pan dries up, feel free to add some of the prepared vegetable stock to help the onions cook. When the onions are caramelized, combine them with the cooked orzo, vegetable stock, and Nuts for Cheese dip. Transfer to a baking dish, top with the optional plant based cheese shreds and approximately 2 tbsp of the vegetable broth, and bake for 30-45 minutes until warm and bubbly. Garnish with parsley and serve hot! #ad #plantbased #veganrecipes #dairyfreerecipes #pastarecipe
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