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To celebrate the first year of running my small business, I hosted my first dining experience for strangers recently. 

Though the theme was Bridgerton, i wanted to use local and seasonal ingredients as far as possible, leaning into foraged flowers like rhododendron and nasturtium, wild and widely available amlas and mahua mollases to bring flavour and add balance to a menu that was very milk and cheese heavy. 

The dishes were a mix of regency classics ( cake, pastry, baked veg, sandwiches,— and dishes that had appeared on the show, like gooseberry pies, danishes, and a savory salad variation of strawberries and cream) 

There were 5 cheeses and 5 butters from  @thefarmbazpur , fresh veggies and fruits from @redotterfarms ,  incredible beverages from @oddfellowsbrews ( whose vegan cheese was the prize for our bridgerton trivia quiz!) and so many stories and beautiful moments of connection from our lovely guests. 

It was surreal cooking such a big meal for so many, but  also amazing to see everyone enjoying all these carefully handmade dishes! Thank you @asaicookware 
for sending over such beautiful serveware for our mains. 

The mahua mollases from @miraimaia added such a lovely depth of flavour to the last of the spring strawberries. 

Thank you all the lovely guests who came, and all the brands who joined us to support the vision!
We'll have the next one so very soon! 

[Dining experiences, supper clubs, cheesemaking, bridgerton, brunch, menu inspiration, feta cheese, filo pastry, culinary experiments]
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