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odo.nyc

@odo.nyc

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Japanese Kaiseki restaurant by Chef Hiroki Odo in NYC Flatiron District.
⭐️⭐️ Michelin
⭐️⭐️⭐️ @nytimes Review & Best New Restaurant

POSTS STORIES REELS TAGGED

Holiday season in NY
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2025年4回目のNY👀
クリスマスカラーに溢れてるNYってキラキラしてて大好き
odoさんでの幸せランチで日本を感じて
トムフェルトンのマルフォイも見納められた✅
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#newyork #nyc

📍Iconic Magazines
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まだぎりぎり秋🍂

📍odo
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One of my favorite restaurants in NYC. Incredible food and the most comforting Japanese dashi broth that warms you from the inside out. Pure perfection every single time✨
日本を感じたい時に絶対に訪れたいお店、優しい日本のお出汁に本当に救われました💫

📍Rockefeller center
And yet, I’ve still never actually stepped foot onto the ice🙃
結局まだ一度もスケートリンクに足を踏み入れたことはない

a New York Christmas🎄
#rockefeller #macys

the ICONIC tree
#rockefeller

📍The Campbell
Every single time I come here, I feel like Serena van der Woodsen.
いつ行っても気分はセレーナ✨

xoxo💋
#thecampbells #grandcentral

High-quality coffee that’s hard to find in Orlando😇
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watchhouseはパンも美味しいクロワッサン系も層薄めでさくぱりだし、シナモンロールも完璧好み👌🏼
La Cabraもパンも美味しいし抹茶もあるからおすすめ🍵

📍Lyric Theatre
the team of green (my type of personality according to the test was the team of red though)

マルフォイがそこにいたよ🥹

💕

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A star studded weekend ✨

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[Le midi à OGATA - Menu déjeuner d'automne]

De 12h30 à 14h, OGATA propose, en collaboration avec Chef Etoilé Hiroki Odo, un menu déjeuner en trois temps autour des fruits de mer.

À ce menu s’ajoutent plusieurs propositions à la carte qui, dès cette semaine, prennent les couleurs de l’automne. Parmi elles, un sukiyaki, pot-au-feu traditionnel japonais revisité à la manière d’OGATA, associant de généreuses portions de viande aux saveurs boisées et réconfortantes des girolles.

Menu déjeuner - 48e.
Sukiyaki à la carte en supplément, sur demande.

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[Midday at OGATA - Automn's lunch menu]

From 12:30 to 2pm, OGATA offers a three-course seafood lunch menu in collaboration with Michelin-starred Chef Hiroki Odo.

Alongside this menu, several à la carte dishes are available, embracing the flavours of autumn from this week onwards. Among them, sukiyaki, a traditional Japanese hot pot reinterpreted in OGATA’s style, combining generous portions of meat with the earthy, comforting flavours of chanterelle mushrooms.

Lunch menu – €48
Sukiyaki available à la carte at an additional charge, upon request.

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The most unique dinner I've ever had in New York

@technics_global invited me to @odo.nyc one of a kind dinner. They paired each dish with music through their new A1000 headphones, and it was one of the best dining experiences I've had. Truly an amazing way to romanticize dinner.

Send this to the friend you'd do a headphone dinner with 🎧

#technics #romanticizeyourlife #nycfinedining #nycrestaurant

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“HANDLE WITH CARE”
Rita Ackermann x Lizzi Bougatsos
Reception Friday, October 9th, 6-8pm at
THE GALLERY by Odo @the.gallery.nyc
17W 20th St New York NY 10011.

Generous Support: @hauserwirth
Book Design & Layout: @marikathunder  Flyer Created: @damhave
Team support: @die_let

Special Thanks to: @tamiyonyc
and
Special Appreciation to: @odo.nyc & Odo team

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Some places are meant to be discovered slowly.

Behind Odo, Odo Lounge is a small retreat for Japanese spirits, premium original cocktails, seasonal bites, and unhurried conversation.
A whisky poured with care. A small dish inspired by the season. Flowers that change with the time of year.
At Odo, seasonality is at the heart of everything we do — and Odo Lounge is another expression of that philosophy, in a more intimate setting.

Come for a drink. Stay for the moment.

@odo.lounge.nyc @odo.nyc #odolounge

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who are you taking here?

#music #finedining #michelinstar

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Q3 review. Saw daniel again after two years. Shed no more than one drop of tear.

Aska was great, brought my favorite Riesling and turns out to be decent pairing. 8.5/10

Yum

End of summer biking at Central Park

But just cant stop getting on the slope

And building for the coming season

Playing dress up

Three dozen of oyster and 1.5 dozen of clams is peak

More yum at Odo

Probably my favorite menu iteration at Odo

But not big fan of fig personally

Golden hours poorly captured

Decent quarter, 8/10. Wish we had more time and create more memories. But always be grateful where we are right now. See you again soon

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Every month and every week, we ask the kitchen one question: what’s the “shun”?

The Japanese term Shun (旬) is the fleeting moment when an ingredient reaches its absolute peak — peak flavor, peak aroma, peak vitality. It’s the heartbeat of the kaiseki counter at Odo (@odo.nyc), and now it flows into the cocktail glass at Odo Lounge (@odo.lounge.nyc), where our Shun Cocktail series puts the produce front and center — never the back seat.

Currently, it’s finger lime — a fruit that carries its own caviar. Tart, green, with a whisper of herbal bitterness. So we turned to a classic: the Last Word.
But instead of rebuilding it, we let the fruit do the work. A cedar gin from California, a locally made green herbal liqueur in place of Chartreuse — and the finger lime’s character already woven into every sip. A classic, stripped down to match the season.

Here for a week or two more. Come taste it while it’s shun.

Let us hear what ingredients you want to find in our future Shun cocktails.

#shuncocktail @odo.lounge.nyc @odo.nyc @o.d.o_ny @nerdyharrybartending

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Had the most beautiful experience with Technics at Odo in NYC. Music was paired with each meal to create an entirely immersive dining experience. Food was genuinely amazing and the staff was so sweet🍴

#nyc#nycevents#japanesefood#nycrestaurants#dinner

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FOOD FEATURE OF THE DAY 🍽️✨

Today’s stop: ODO NYC 🇯🇵🗽
A little taste of Japan right here in New York City. Every dish was almost too pretty to eat… almost. 😋

📍 ODO, NYC

#ODONYC #NYCFood #NYCRestaurants #JapaneseFood #NYCEats

Japanese food NYC • ODO NYC • NYC restaurants • NYC food spots • Japanese restaurant NYC • Manhattan dining • NYC eats • New York City food

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While many Japanese restaurants here in America serve dishes based in the “yoshoku” tradition… Japanese-Western fusion cuisine… there has never really been a menu devoted entirely to this style of Japanese food culture. Until now.

For the next month, Chef Nakago Matsumoto of the renowned Kyoto restaurant Yoshoku Nakago, which carries a one-year waitlist, brings his singular interpretation of this tradition to New York for the first time during his residency at THE GALLERY by Odo.

Chef Matsumoto will be serving an inspired menu of yoshoku classics, elevated in his signature style using locally sourced ingredients, for both lunch and dinner in the second of Odo’s “Culinary Exhibition Series”. We were lucky to get a preview of his dazzling dishes last week, which are planned follows…

The Nakago lunch set will cost $38 and include coleslaw with house cured ham & potato salad, rice, sweet corn soup and your choice of entree:
- Menchikatsu (deep fried beef & pork “meatloaf”)
- Japanese Hamburger Steak
- Japanese Beef Stew
- Ginger Pork
Gâteau au Chocolat will be served for dessert.

The Nakago dinner set will cost $70 with the same options as lunch, but expanded to also include deep-fried shrimp and Neapolitan spaghetti.

For guests looking to try more than just one main dish, you may order additional entrees for $22 each.

We loved every bite and look forward to New York diners finally getting to try this often overlooked part of Japan’s culinary culture. Welcome to the Big Apple, Chef Matsumoto!

As an added bonus, The Gallery now features an insightful retrospective on the life and work of acclaimed composer and musician Ryuichi Sakamoto.

Coleslaw with house cured ham & potato salad

Sweet corn soup with Japanese namafu

Deep fried shrimp with house made tartar sauce, aka “ebi fry”

Ginger pork, aka “shoga yaki”

Japanese hamburger steak, aka “hanbāgu”

Japanese beef stew

Neapolitan spaghetti with a fried egg

Gâteau au Chocolat

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