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Yesterday, the inaugural MICHELIN Guide Southwest was revealed, and 19 restaurants and three individuals were recognized from Arizona.

I have to admit, I was a bit shocked that not a single Arizona restaurant received a MICHELIN Star — and that Tucson wasn’t included at all. The latter hurt more than the first.

However, I think this is only the beginning and creates an opportunity for Arizona to continuing building its presence on one of the largest culinary stages in the world.

I’m grateful for our state and region to receive the spotlight they deserve. This Guide wouldn’t have been possible without the collaborative funding efforts of Visit Arizona, Travel Nevada, Wasatch Culinary Collective (Visit Salt Lake) and New Mexico True.

So with that said, congratulations to the 19 Arizona restaurants honored in the inaugural MICHELIN Guide Southwest!

MICHELIN Bib Gourmand
Good quality, good value cooking
@fnbrestaurant
@huarachis.phx
@kidsisterphx
@littlemissbbq
@lomwongaz
@pizzeriabiancodtphx
@valentine_phx

MICHELIN Recommended Restaurants
Good cooking
@atriarestaurant
@bacanoraphx
@christophersatwrigley
@frybreadhouse
@glaibaanaz
@hushpublichouse
@indibarscottsdale
@lathaphx
@prettypennyphx
@reservescottsdale
@shinbay_az
@trattophx

MICHELIN Mindful Voices
Chef Charleen Badman
@fnbrestaurant

MICHELIN Sommelier Award
John Germain
@reservescottsdale

MICHELIN Young Chef Award
Chef Rene Andrade
@bacanoraphx
@huarachis.phx

Swipe to see Arizona’s honorees, along with the restaurants across Nevada, New Mexico and Utah that received MICHELIN Stars in the inaugural Southwest Guide.

Congratulations to all of the F&B professionals and restaurants recognized!

#arizonafoodblogger #arizonablogger #michelinguidesouthwest MICHELIN Guide Southwest, Michelin Guide Arizona, MICHELIN Guide Debuts in Arizona, Michelin Recommended Restaurants in Arizona, Michelin Select Restaurants in Arizona, Bib Gourmand Restaurants in Arizona, Fine Dining in Arizona, Best Restaurants in Arizona
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Fry Bread House was founded in 1992 to celebrate the culinary traditions of the Tohono O’odham Nation, an Indigenous people whose ancestral homeland spans the Sonoran Desert across southern Arizona and northern Mexico. Fry bread is a golden, fried flatbread enjoyed with both sweet and savory toppings.⁣
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In 2012, it became the first Native American restaurant to receive a James Beard Foundation America’s Classics Award.⁣
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Some of the most interesting pairings happen when you stop following the usual playbook.⁣
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#nativeamericancuisine #jamesbeardaward #meursault #burgundywine #winepairing
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