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Oh! Boo Chocolates

@ohboo_

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Shop #1, 33 Barangaroo Ave. Barangaroo * Shop online * Ship Australia wide * corporate gift * Kosher * Halal * Gluten free available
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COPYCAT TRUFRU ‼️✨ Stop paying $13 for a small container of chocolate coated raspberries when you can make them at home with fraction of the cost and with BETTER ingredients! Like here I used hemp oil for a boost of healthy fats and medicinal mushrooms like Lion’s Mane and Turkey Tail which are amazing for gut health, immunity and brain function 💪 And I’m not dipping each raspberry individually in chocolate - this is my lazy version and it worked for me 😆😌👌🏻 BASE: raspberries MIDDLE: Melted white chocolate Melted functional dark chocolate* *FUNCTIONAL DARK CHOCOLATE: 1/2 cup chocolate chips, melted (Oh!Boo 70% Dark Drinking Chocolate) 1 tbsp hemp oil (Hemp Food Australia) 2 each x Forest Super Foods Turkey Tail & Lion’s Mane Mushroom capsules
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Can you hear the saxophones getting louder? 🤣 At least I got a really YUMMY cookie 🤤 Made this super delicious single serve choc chip cookie in my new Magic Insta airfryer @itakicobrands using Macadamia Milk caramel Koala chocolate @ohboo_ 😋
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PB&J… but make it a little ✨beauty ritual✨ 🥜🍓🍫 This childhood favourite got a glow-up — creamy Greek yoghurt layered with sea moss gel “jelly”, juicy berries, peanut butter and a silky dark chocolate shell 🤍 Not only does it taste like a PB&J dessert, but every layer brings something nourishing: 🥣 Greek yoghurt → probiotics for gut health + protein to support muscle repair and keep you satisfied. 🐚 Sea moss gel → naturally rich in minerals and antioxidants. 🍓 Mixed berries → antioxidant powerhouses rich in vitamin C and polyphenols for collagen production and skin protection. 🥜 Peanut butter → healthy fats, vitamin E and plant-based protein to support skin barrier function 🍫 Dark chocolate → cocoa flavanols for antioxidant properties — plus it makes healthy eating feel like a treat. BASE: 1 cup thick Greek yogurt 1 tbsp “Jelly” — Sea Moss Gel with Dragon Fruit (The Sea Moss Gel Co) MIDDLE: 1/4 cup thawed frozen mixed berries 1.5 tbsp Caramel peanut butter (Mayver’s Upside Down), or unsweetened PB + maple syrup + dash of hot water to thin TOPPING: 3 tbsp chocolate chips (Oh!Boo Dark Chocolate), melted with 1 tsp coconut oil
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Don’t try this at home (or do 👀) The results might shock you 🥵 JUST KIDDING! I love my chocolate and it is OKAY to have chocolate every day! In fact, it actually makes me happier ☺️Balance is the key 🩷
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~ #easter #easterbunny #eastereggs #easter2026 #sydney
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Super long name but this is the BEST Easter egg I’ve made! If you love matcha, strawberry and Dubai chocolate, THIS IS FOR YOU!!! I filled a strawberry Easter egg with creamy yoghurt mixed with berry flavoured collagen, a layer of homemade pistachio matcha kataifi (super easy, no heating up needed), followed by more strawberry chocolate (from the other side of the egg shell) + crushed pistachio 😋 Freeze it for 2 hours and enjoy ✅ 1 Easter egg (OH!Boo Specialty Easter Egg - strawberry flavour), halved FILLING: High protein Greek style yoghurt 1 scoop berry flavoured collagen (Simply Nootropics Vital Beauty) HEALTHY “KATAIFI” 2 Weetbix, crushed 1.5 tbsp pistachio butter (Sugar Shy)* 3/4 tbsp liquid Allulose (Saweet)* *or use 2 tbsp pistachio spread instead 1 tsp high quality matcha powder (Maison Koko Premium Matcha Latte Mix - Ceremonial 1st Harvest) TOPPING: Melted strawberry chocolate Crushed pistachio
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My usual bone broth hot choccy but with a fun twist!! Made from this super chicken-shaped Easter chocolate 🤭 1 Easter egg (OH!Boo Chook & Bunny Chocolate) BONE BROTH MILK: 1 cup hot milk 1 tsp bone broth concentrate (Best of The Bone™ with Lion’s Mane, Reishi & Shiitake)
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Turned out brunch at home is the best especially when petrol prices are 📈😫 I didn’t plan it but this EASTER SHARING BOARD slaps 😋 🥪 Savoury sliders * Tuna + Labneh (The Cheese Board Labneh with Preserved Lemon & Herbs) * Sliced boiled egg (I used Bee Point Hill Farm pasteurised egg) + cheddar 🫐 Sweet sliders * Blueberry + cream cheese / yoghurt *I used Lakanto icing sugar to create the hot cross shapes on each brioche bun ✨ 🧀 BOARD COMPONENTS * Dark Chocolate block * Easter bunny chocolate (Oh Boo) * Almonds & walnuts * Steamed/ grilled veggies (broccoli, carrot ribbons, corn & asparagus) * Charcoal wafers * Popcorn (Serious Food Co) * Fruits (strawberries & red dragonfruits)
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6 MUST TRY Iced Chocolate in Sydney 🍫 📌 Save this for your next sweet treat I loveeee Iced Chocolate. It’s my OG favourite iced drink (yes more than matcha)! It’s actually really hard to find good iced chocolate and I’ve found that speciality chocolate shops tend to make it best. Here are some of my favourites: 🍫 Caramel Milk Iced Chocolate from Oh!Boo Chocolates 🍫 Mexican Xocolatl from Pancho Bakery 🍫 Cherry Iced Chocolate from Baker Bleu 🍫 Chilli Iced Chocolate from Koko Black - you can also get other mix ins like orange which sounds good! 🍫 Milk Iced Chocolate from Belle Fleur 🍫 Cold Hot Chocolate in a can from Adora Note: Some are seasonal specials so please check availability before visiting! Follow @dininginsydney for more of the best food in Sydney Let me know where else I should try ⬇️
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Easter just got a whole lot sweeter 🐣🍫 My go-to chocolate spot has just dropped their new Easter range and it is EVERYTHING. From individually crafted chocolate eggs, bunnies and chicks to the cutest chocolate lollies or go all out and build your own gifting hamper (perfect for last-minute gifting 👀). I’m obsessed with their signature chocolate box filled with mini eggs, each one a different flavour with a delicious surprise filling inside 🤤 And it doesn’t stop there… they’re also serving up amazing matcha, coffee, and a special Easter baked goods range that you need to try. If you’re in Barangaroo, this is 100% a must-try 🫶 @ohboo_ 📍 Barangaroo #ohboo #chocolatebox #easter #Sydneyeats #matchalovers
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You have to try these unique iced drinks in Sydney (that’s not matcha!) 📌 Save this for your next iced drink! There are so many choose from I think I need to make a part 2! 🥤 Horchata Espresso from Pancho Bakery 🥤 Wattle Hojicha Cloud from TTotaler with vegan cream, wattle seed, black sesame and orange zest 🥤 Dragon Fruit Tea from Machi Machi 🥤 Caramel Iced Chocolate from Oh! Boo Chocolates 🥤 Iced Genmaicha from Parami 🥤 Barley Boba Ice Tea from TeaSpot 🥤 Lychee Rose Latte from Enze - I love the Mango Cake and their drinks are next level too! 🥤 Lemon Myrtle Soda from AP Pizza - one of the most unique sodas I’ve ever tried Follow @dininginsydney for more of the best foodie finds in Sydney 🍦
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Whether you’re shopping for someone special or spoiling your bestie, there’s plenty to love this Valentine’s Day. ❤️ 💌 Visit @titlestore for cards, vinyls, books and more. 🍫 Head to @ohboo_ for a sweet treat to brighten someone’s day. 📱 Swing by @phonetabulous_au for personalised phone cases and accessories. 🎁 @petersofkensington has new arrivals + sale items from your fave brands - chic kitchenware, photo frames, suitcases and more. 🎀 Give the gift of pampering with a @statusco.republic gift cards. 📍#TheStreetsofBarangaroo
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