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UNBELIEVABLE!
Our show / exhibition / party hybrid is opening exclusively today! Right now! 6 months of preparation has gone into this monster!

I have had the pleasure of designing and orchestrating our big spectacle of algorithm-bombing and physical media at the Rietveld! Billboards, visuals, poster walls, memes, screen printing, merch, GIFs, e-mails and press releases! And it all comes down to today!

Come see us from 13 to 23 at Papaverhoek 27!

None of this would be possible without the tireless work of our organising collective @business.inthefront consisting of Fritzi, Lars, Kat, Amelia, Hermine, Olivia, Jonas, Mathilde, Pablo, Thor and myself!

We look forward to seeing you today!

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Business in the Front @business.inthefront

Business in the Front is a collective of Rietveld students across departments of DesignLAB, Fine Arts, Glass and Photography. The group consists of Amelia, Fritzi, Hermine, Jonas, Kalle, Lars, Mathilde, Olivia, Pablo and Thor. They are working on creating events in the grey area between exhibition and party. They wish to paint that grey area in bold yellow and welcome everyone into it. For this edition, they invited artists, performers and designers to work under the theme of the UNBELIEVABLE, both as an exclamation and as an adjective of disbelief, surprise, scepticism and flabbergast. They are interested in the duality between a front of sensationalism, absurdity, pretentiousness and acting larger than life, but with a back of scepticism, deception and being unreliable.

This Saturday, October 10th, from 13:00 to 23:00, you are all invited to the exhibition and party at Papaverhoek 27 in Noord. You better be there! And you better stay late for the afterparty at Cornerstore, from 23:30 to 3:00.

Entry is free, there will be food by the wonderful @dirtyplates.nl , plenty of drinks, good music, performances and of course amazing works. So make sure to bring friends, foes, lovers, colleagues, your dog, your favourite news reporter, puppets, a clown or two, some con-men, the biggest gossipers you know...

—
Photographs are taken by Georgii for @rietveld_students

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Okay bye
Dutch summer
This was short,
Nee?

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GOOD NEWS ❤️ Our so long searched for EPICERIE cupboard is finally here and we are in love with it! We sadly said goodbye to our good old green cabinet that @nielswouterss @hotel_de_goudfazant was so kind to give us when we started 7 years ago 💛 but as we have more and more beautiful products we needed a bigger cupboard and this one is perfect!
We now also offer the beautiful wine glasses from Gabriel @mygabrielglas next to our levain wine glasses and we’ll be adding some more great things from Paris to the cupboard in the coming weeks 💛 Open today 10:00-17:00 #levainetlevin

@lindenhoffbaambrugge farm eggs
@uncommonams coffee beans
@roaoats oat milk
@vinaigrerie_la_guinelle_ vinegars from Banyuls
@honest_toil olive oils
@mygabrielglas wine glasses
@vinaigrerie_sainte_odile vinegars
@lalia.amsterdam crispy chili oil
@pierrejancou poetry book
@gienfrance handpainted levain et le vin plates
Miel de Fleurs honey from our neighbours in France @la_maletrie
levain et le vin corkscrews
levain et le vin wine glasses
levain et le vin dough scrapers
Italian/Spanish/German/Austrian/Gorgian wines

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Sourdough focaccia with Mozzarella, Heirloom tomato mix, vinaigre de framboise @vinaigrerie_sainte_odile basil, rocket, pine nuts 💛 All the best from @lindenhoffbaambrugge

OPEN until 18:00 ❤️ #levainetlevin

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VUELVE FUCKING SALCHICHÓN CON LA SALCHICHADA

Comentamos colectivamente las variedades:

1. Salchicha alemana ? Con vino blanco y verdurita. Con mucha pimienta, un poco gomosa pero muy rica y sabrosa. Dura de más quizás.
2. Salchicha frankfurt peque de toda la vida. La vieja confiable, para una… pero para dos o tres no, sobre todo con tanta variedad.
3. Alemana miscelánea… bratwurst? Muy tierna… simplicidad que se agradece entre tanta delicia. Grossen salchichen pairs with kartoffel very good bitteschön, dicen nuestros comensales.
4. LONGANIZA PEQUE. La estrella del show… como me gusta a mí una longaniza… belleza pura. A inés le ha gustado más la longaniza grande… que a mí me ha parecido un poco basta.. dice que le gusta más una salchicha basta, jugosa y grande, a qué se refiere? Inés dice que la peque es más del día a día (yo estoy de acuerdo y agradezco esto), por lo que es menos digna de celebración. Comenta que es la confiable del día a día, no la súper estrella de Aitana. No todos los comensales están de acuerdo…
5. Chistorra poco picante… tierna… amigable. Classic, no falla.
6. Frankfurt grande (resulta que es gourmet) cocinada con whiskey. Martina comenta que lo ha intentado pero la reducción no ha reducido… es como que no estuviese. Gonzalo comenta que el hermano pequeño siempre es mejor que el mayor (estoy de acuerdo).
7. Bratwust con curry. Quizá muy poco permeables… la capa de fuera no permitía a la salsa permear. No han hecho justicia a la expectativa que generaban. Carmen sugiere una salchicha sin condón para este tipo de plato.
8. Salchichón exquisito con muchísima pimienta que me ha dado mi padre para traer. Lo trajo del prepirineo catalán y se ha enfadado conmigo por no dejarle probarlo…😢 A llorar. Porque estaba INCREÍBLE. Muy intenso pero súper súper sabroso y con un sabor a pimienta pura.
9. Sobrasada va que sobra… sada , comenta Carmen. Se nota que es de Mallorca, hay más aceitillo que en la del Mercadona, que tiene agüilla blanca. Esta tiene agüilla amarilla (?)

UN BESO A TODOS I MISSED MY SOSSIES

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busy bee spring

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Some samples of the Yohara polka set will be available this weekend, all made of deadstock silk chiffon, some in bias cut some straight cut, all very cute:)🤍

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pictures from the invention of karaoke justaposed with pictures of the recreation of the first ever karaoke for the anniversary of it

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“Can I have a go?”
Plywood, Steel, Textile

By Olivia Tola Garcia and Maria Pinto
@olitheolivee @maria_pinto_05

A heartfelt thank you to Olivia and Maria for being a part of the exhibition.

Business (In Focus)
Business in the Front
Papaverhoek (14.02.2026)

Pictures by Jonas Ravn
@jonas_ravn

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degrees still few but colours already many

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happy ! happy ! happy ! birthday ! oli !!!!!

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