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@onepotatorevolution

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"øur føød waste prøblem is øur føød grøwing sølutiøn"
Genesis Node of the #SocialMycelium
Øpen Søurce HBNF bØSvØ
Veganic IMØB for CICs
@zerosoappaste

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PNSB is probably one of the best inputs you can give your plants!

Maybe I’m a little crazy?

On the mission to inoculate the World! 🌎
I want to send you a FREE culture of PNSB for your next grow that you can use to make your own batch so you NEVER need to buy it again!

Scroll down my feed a little and there’s a step-by-step how to video.

You cover shipping, ICSPICY handles the rest.
It’s really THAT easy!

All you gotta do:
1. Hit those algorithm buttons to the right of this video and DM me a screenshot as proof.
2. Tag three gardeners in the comments you feel would love a free bottle of PNSB too!

If you’re local to Port Charlotte then no shipping needed!

#floridagardening #regenerativefarming #soilhealth #soilbiology #pnsb

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#microbes #soillife #soillife R-Soil is free to sign up. Nuruk on the Brain🧠#microbes #soillife

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Lactic Acid the same type your body produces when your exercising heavily.

The microbes that produce it are the ones we use for fermentation, cleaning and for probiotics.

This solution that has been made from waste bread and NURUK and will be the workforce to create the fermented Irish Kelp Feed I’m making this week.

Cereal LABs are pre-adapted to feed on plant exudates and thrive in soil ecosystems, whereas milk LABs are optimized for digesting lactose, making plant-derived strains more ecologically efficient for agricultural use.

This move to NURUK as taught to me by DOC @onepotatorevolution is yet another tool in the regenerative set of microbial ecosystem engineers.

Go check out @onepotatorevolution for a whole vault of knowledge shared freely to those willing to learn.

#lacticacidbacteria #microbes #soilfoodweb #regenerativeagricture #nuruk

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Pequena e grande biofábrica!#regenerva

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Turn fish waste into liquid growth gold! 🐟⚡ Here is how to make a high-potency **Salmon Fish Amino Acid (FAA)** using fresh pineapple, Nuruk, LAB, and PNSB to skip the 6-month wait and ferment it in just 14–21 days! 🌿🚀

✨ **The Molecular Magic Inside the Jar:**

1️⃣ **Molecular Scissors:** Pineapple Bromelain and Nuruk proteases unzip complex salmon proteins into bio-available peptides and free amino acids in 3 weeks! 🍍✂️

2️⃣ **The Bio-Firewall:** Lactic Acid Bacteria (LAB) drops the pH below 4.0, locking in nutrients and keeping out putrefactive rot. 🛡️

3️⃣ **The Chlorophyll Engine:** PNSB metabolizes organic acids to synthesize **5-ALA** (the precursor to chlorophyll), boosting photosynthesis by up to 13%! ☀️💜

4️⃣ **Bypass the 16–23% Energy Debt:** Direct amino acid absorption lets your plants skip the energy-intensive nitrate reduction pathway, saving up to 23% of their photosynthetic energy to build thick cell walls and waxy cuticles! 🛡️🍃

💧 **How to use:** Dilute at **1:1000** (1.0 ml per Litre of soft water) and foliar spray strictly at **dusk**! 🌙

👇 **Comment “FAA” and I’ll send you the exact step-by-step metric breakdown!** Save this for your next garden brew! 📌

#FishAminoAcid #PlantHealthPyramid #BioEnzymes #NaturalFarming #soilhealth

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Fermentado tá vindo forte!#regenerva #pecuariaregenerativa #camponativo

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I am excited to be a part of the 2026 R-Soil Summit. All should attend! #microbes #pnsb #gardening #igrosoil

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Increasing micro organisms in your soil is what actually feeds your plants. If you wantvto keep these micro organisms feeding your plants, you need more plant roots in the ground. #farmingwithmicrobes #regenerativesoil #knf #permaculture

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Awww NUTS! 🥜 👀
The “Nitrate Eraser” (Brazil Nut Molybdenum Catalyst) Part 1: Day 1

These stink bugs are insane! And hungry! I fired up the @onepotatorevolution notebook and here we go! 👇

Synergy with MLAA (Myco-Legume Amino Acids)

The Combined Dividend: When sprayed together at dusk (1:1000 Brazil Nut Catalyst + 1:500 Fulvic Acid), you simultaneously feed the plant pre-assembled muscle and erase free, waterlogged sap nitrates, rendering the crop completely invisible to sucking pests like aphids, mites, thrips, and HOPEFULLY Stink Bugs!

Recipe:
- 658g Raw Organic Brazil Nuts
* I blitzed them in the Kitchen Ninja *
- 200g Minced core of 2 Pineapples/ Planted the tops! 🍍
- 66g Nuruk
- 3.3L Distilled Water
* Loose fitting lid on jars stirring daily. *

Molybdenum in nuts is usually locked up tight inside dense proteins and fats, so plants can’t really get at it. Fresh pineapple brings in bromelain (an enzyme that helps break things down) to clear out those heavy fats, while nuruk adds fungal proteases that cut through the protein bonds. This frees up the Mo⁶⁺ ions and pairs them with amino acids, making them much easier for plants to take up through their roots.

On day 4, we gotta add in 658g Brown sugar and let it cook (ferment) for 2 weeks before straining.

At this scale, this will make over 900 gallons ready to use! 🥔
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#regenerativefarming #floridagardening #hbnf #brazilnuts #regenerativegardening

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Projeto fermentado no potreiro!#regenerva #pecuariaregenerativa #ovelhacrioula #camponativo

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Building Nuruk.

Grain, water, hay, time, and biology.

Nuruk is a traditional grain fermentation starter that develops a diverse microbial community and, importantly, a powerful suite of enzymes. In the HBNF we’ve been studying, those enzymes become tools for breaking complex materials down into forms biology can use downstream.

These blocks started with coarsely ground grain, were hydrated, compressed, wrapped in hay, and are now headed into incubation.

We’re not just growing microbes. We’re learning how to work with microbial metabolism.

This is one of the topics we recently dug into with Doc @onepotatrevolution and @igrosoil. If you want to follow the rabbit hole with us, Chapter 1 and 2 are available on YouTube:

We’ll keep documenting these blocks as they develop.

Grow Soil. Feed Life. 🌱

#Nuruk #HBNF #SoilBiology #Fermentation

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YouTube premier!! Chapter two — The Cake is the Inoculant — tonight at 7 PM Eastern. Nuruk isn’t just bait for microbes. It’s a grain cake that puts in work enzymatically digesting starch and turning it into glucose. Come check us out tonight 7 PM est on my YouTube channel @igrosoil

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