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One World Deli

@oneworlddeli

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Eating Well Begins Here 🥬 𐂐( ˆoˆ )𐂐 🥄
Dine, Shop & Take Home
Makati / San Juan / MOA
Alabang / BGC / Timog
Open everyday.

POSTS STORIES REELS TAGGED

I feel like I should start a Manila mukbang series #philippines #manila #makati #steaksandwich

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PSA: There’s a grocery store serving all-day breakfast 🥞🥗

One World Deli
📍Makati
📍MOA
📍BGC
📍Timog
📍Alabang

@oneworlddeli

#brunch #makati #dateideas #food #restaurant

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PASA PASA 2027 is coming to Metro Manila!

From January 9 to February 14, we’re activating spaces across the city with exhibitions, performances, commissions, workshops, and residencies. It’s free of a central venue and full of everyday places where our communities already gather.

Made possible by our partners, with the support of the Embassy of Spain in the Philippines, AECID Cultura, and Instituto Cervantes.

Swipe for the city-by-city guide. 😇

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Can’t go wrong with Jack’s Creek Picanha of @oneworlddeli

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📍we’re at @oneworlddeli BGC
📆 Oct 22 & 23 | 1 PM to 10 PM

not sure which sea moss blend or wellness potion fits you? come try them all, FREE. find your favorite before you take one home.

see you!

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Enjoyed the beef tapa hehe it’s so tasty and tender. One World Deli has all-day breakfast you might wanna visit

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📍One World Deli

スーパーの中は見たことあったけど、レストランに入ったのは初めてだった🍽️意外とメニュー多くてびっくり！
Wagyu Patty Meltを注文！パティも柔らかくてソースも美味しかった、付け合わせのポテトが好きなポテトだった🤍

ここまた行きたい✨

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This International Chef's Day, it's important to remember that being a Filipino chef goes beyond being just a curator of flavor or a business owner. Today's culinary leaders find themselves acting as historians, advocates, and storytellers.

Swipe to get a taste of what they have to say!

Thirdy Dolatre is the head chef and co-owner of Hapag.

Chef Jam Melchor is the founder of the Philippine Culinary Heritage Movement, as well as the founder and head of Slow Food Youth Network Philippines.

Arion Marin is a food content creator on a personal mission “to see how far Filipino flavors can go, [to make] Filipino classics with a twist.”

Chef Aaron Cyril Shiu is the co-owner of La Spieza in Quezon City and the co-owner and head chef of Manarola in BGC.

Chef Nadine Howell is the Head of F&B for One World Deli.

Chef Tatung Sarthou is the owner of Tatung’s, Azadore, Lore, Tindeli, and Pandan.

Wanna hear what else the chefs have to say? Check out the full article by clicking the link in bio!

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hungry runners always crave breakfast— @oneworlddeli 😉

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breakfast dates just got cuter 🥹🍳🥑☕️

tried @oneworlddeli all-day breakfast menu and everything was such a treat! 🤍 they also have drinks ranging from fresh juices to specialty coffee, which were surprisingly good too! 🍊☕️ plus, you can shop for fresh produce and quality antibiotic-free meat while you’re there 🛒✨ good food, good drinks, and good finds all in one stop!

📷 @kath.visuals

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Before our 3AM flight to Siargao, we sent Manila off properly 🍳🥩

Thank you @oneworlddeli for having us to try your breakfast! It’s a grocery, deli and restaurant in one, and you can even pick from the counter and have it cooked.

My orders-again:

* salmon toast — specifically from their ✨new breakfast✨ menu!!!! 😋👌🏽

* steak & eggs
* full english plate.

Also, I’m going back for those jams. Should we do a grocery haul? 👀

#oneworlddeli #bgceats #brunchmanila #steakandeggs #manilafood

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