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Open Fire® Co • Fire Cooking Events

@openfireco

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🔥 Cinematic live fire cooking events
🗞️ feat. in NYT
🧑🏻‍🌾 by @marksroncoli & friends
📍 New Orleans → Bookable worldwide
📩 [email protected]
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Im in love with New Orleans 🔥 Incredible music everywhere you go, colourful houses, beautiful architecture and amazing food. Ticks all my boxes✅ Favourite bands @nextlevel_nola @jamilton_nola @bonbonvivant Favourite food spots @turkeyandthewolf @deaniesseafood Big thanks to @marksroncoli and @openfireco for putting together such a cool event at @farmersonthebayou We sold out and raised enough money to buy a community fridge🙌🙌🙌 Same again next year? #neworleans #dayinthelifevlog #travel #vlog #viral
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@openfireco & @farmersonthebayou collabed for a pop-up this evening. Two of my favs and I must say the fire roasted squash was the best thing I’ve ever eaten. I also got a pumpkin syrup from the market and some fresh flowers from @cicadacallingfarm 🌸 A lovely evening with my loves! @dougrodick @vivingthegoodlife @mitchellasinbitchell #supportlocalbusiness #neworleanssmallbusiness #farmersmarket #myloves #community
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Ever seen a whole gator roasting over an open fire? Folks ask what it tastes like... and the answer is somewhere between chicken and pork. Would you try it? @openfireco at the New Orleans French Quarter wedding of Peter and Alyssa.
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Mark your calendars for Friday, October 16! We're hosting a very exciting event to raise funds to purchase and install a community fridge at Farmer's. We're passionate about locally grown, clean food, and we're excited to play a small part in making it more accessible to our neighbors. Open Fire Co x Chef Matias Casotto will be on the triangle from 4–7pm serving up fire-roasted chicken and roasted veggies. Plates are a $25 donation, and every dollar goes toward our community fridge. 📍 519 Hagan Ave, Mid-City We hope to see you there! @openfireco @1415asado @nolacommunityfridges
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Should I move back to Maine?! Maine Crab Roll in 60 Seconds. Pulled these Jonah crabs right out of the bay along with ribbon kelp and then fire baked brioche buns. 1. Steamed the crabs over the fire in white wine and seaweed. 2. Used the kelp stems to make a pickle garnish. 3. While I picked the crabs, I cooked brioche on the fire (mixing and proofing the dough not shown). 4. Added some butter and mixed and mashed. All in all 10/10 front yard Maine lunch and sure beats paying $35 dollars for one in Mid-Coast or Portland. Who else could do this every day?
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PART 3 🎪 Showtime When guest show up, we want our installation to feel like it's been there forever. That somehow, even a recognization place - in this case a family camp - seems even more familiar. I used deer and stag antlers from the land to create a crown of thorns above our fire cage. We staged objects from the lodge to create a museum to the family and couple. In between, we placed our contraptions and equipment so it all worked in concert is together. Event overview: I travel to Flora, Mississippi with my company @openfireco to produce a cinematic open fire dining experience at a historic Southern hunting lodge. In this video, we take you through a day in the life of making a large format open fire event. Made in collaboration with alacruz_ and shot by our good friend @zachary_kanzler. Huge thank you to the OFC team but especially @j.kwil @leighantichrist and Sous Chef @ashleyrosee5 🫶 Hope you enjoy the peek behind the curtain and stay tuned for PART 3. Check out the full video on YouTube at the link in bio. Special thanks to @j.pick_ @mollybarronpickering @leisha.pickering for having us curate this event. 🔥🪵🪓 #openfirecooking #firecooking #livefirecooking #openfire
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PART 2 🪵 Calm Before the Storm The hours before the event are essential to my process and an essential aspect of why our events are so unique. In part two, we give you a glimpse of those, sometimes frenetic, moments. Event overview: I travel to Flora, Mississippi with my company @openfireco to produce a cinematic open fire dining experience at a historic Southern hunting lodge. In this video, we take you through a day in the life of making a large format open fire event. Made in collaboration with alacruz_ and shot by our good friend @zachary_kanzler, this is the closest you'll get to the magic without actually going to an OFC Hang. Hope you enjoy the peek behind the curtain and stay tuned for PART 3. Check out the full video on YouTube at the link in bio. Special thanks to @j.pick_ @mollybarronpickering @leisha.pickering for having us curate this event. 🔥🪵🪓 #openfirecooking #firecooking #livefirecooking #openfire #bbq
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Take a look inside our immersive fire cooking events at @openfireco. PART 1 of 3 Creating fire cooking escapes was once a dream, now a reality. What began as cooking small bbqs in a yard pot has become a vocation. Where once I fed friends and family with my hands, now I create cinematic worlds for clients on their biggest days. My brand of fire cooking has been informed by two decades in film and television as an assistant director. I've told A-list actors where to stand and I've called action for massive stunt sequences. I know what world building is as I've seen it first hand from award winning art departments. When Covid and then the strikes turned the industry on its head, I pivoted to making my passion of fire cooking an occupation. Since then, it has been featured in the @nytimes and @axios. Please hit follow to support me on my craft and check out my professional work 👉 @openfireco Incredible work by @zachary_kanzler in shooting and editing this video. Huge thanks to @bozemanmeatco for sharing their process and @j.pick_ @mollybarronpickering and @leisha.pickering for allowing us to curate their event.
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TWO BITES SUPPER CLUB!! Sept 10 & 11, two nights only. Secret location. Secret 4 course tasting menu inspired by the best of the season and Chef Adam’s culinary travels. Come join us for New Orleans’ most unique night out. $100/person includes a $15 donation to @aclu.louisiana as part of every ticket sold. We’re teaming up for #chefsforjustice to raise money in support of the immigrant communities that keep this city thriving. Link in bio to reserve.
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Summer in NOLA means I’m creating more from the comfort of my AC! Swipe to see a carousel of past brand identity + illustration work — from logos and menus to merch, totes, and on-site applications. Want your brand to pop on product, print, and in your space? DM or email rachelloyacono@gmail to chat about a custom package and availability. #NewOrleans #BrandDesign #Illustration #MerchDesign #SmallBusiness
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A vision brought to life by many ✨ Grateful for every hand that made these moments unforgettable. @evergreendreamsfloralstudio — bringing beauty to every space with stunning florals @golfballsdotcom — adding a personal touch with custom golf balls @palmtreesandwhiskey — Chef April creating unforgettable dining experiences @openfireco — delivering a cinematic, one-of-a-kind live fire experience @ballooneers — elevating interiors with the perfect decorative touch @rbird101 — curating an exceptional bourbon & cigar experience @quinnscups — customized cups with impressively fast delivery @swingmagnolia — elevating the experience with premium golf simulators A Wreathful Heart (@awreathfulheart) — beautiful customized wreaths Beyond the fairways, Augusta has so much to offer, and we’re here to take care of every detail so you can simply enjoy it ⛳️
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10/10 adventure to @themasters with the @openfireco pals! rippin cigs with @pga_johndaly was just a bonus
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