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OX COFFEE ROASTERS PHILA

@oxcoffee

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Wholesale: [email protected]
Cafe Hours: Mon-Fri 7:30am-1pm,
Sat-Sun 8:00am-3pm
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Back home at my fav coffee shop, besties. Then I found out that auntie @buckskin_scallion makes the loafs! This is where you’ll find me hanging out most mornings before mom goes to work.
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4 gorg coffee shops to visit in Philly this week from me to you! 🤎☕️🍂 It’s so funny how small Philly is, but it feels so huge to explore. Joined @thephillycoffeetour to check out 4 new spots I haven’t been to yet & found some new gems Save this post for details below! @threegracescoffee - 719 E Passyunk Ave (open everyday) @aceoutpostphilly - 749 S 4th St (open everyday) @oxcoffee - 616 S 3rd St (open everyday) @oliverootscafephilly - 618 S 2nd St (open everyday) If you like season drinks, try the ginger snap latte at Ox coffee!!! Strong coffee, mild sweetness aka my fav Comment what spots you’ve tried!! #explore #phillyinfluencer #phillycoffeeshops #phillycoffee #phillyweekendplans
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My advice when you’re looking for the best coffee in a city: ignore what’s trending. Find the barista who understands what you’re looking for. The roaster doing exceptional work. The place that feels inseparable from its neighbourhood. Philly has plenty of all three. This guide captures what makes the city’s specialty coffee scene so good: it’s independent, varied, deeply local and far more interesting than it gets credit for. Comment PHILLY and I’ll send you the link. Who would you add to the list? Image of @persimmoncoffee by @corey_poggioli.
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A delightful evening with members of Banyan Poetry Collective, a Philly-based API writing group. This was our first event, a mid-autumn poetry party to celebrate the harvest moon and the change of seasons! We shared poems, letters, and stories, and we invited audience members to contribute to a collaborative moon poem. Thank you to our readers Deb, Kay, Erme, Katherine, and Sarah Renee! And special thanks to Will of @oxcoffee for the magical outdoor space! May this be the first of more community events to come.
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Coffee shops nationwide are offering classes to everyday enthusiasts. Experts say it’s indicative of a surge in countertop espresso machine ownership — and a clever way to diversify revenue. I loved working on this piece for @phillyinquirer / @phillyinqfood and getting to zero in on my own ‘spro game (stretching milk is hard, give all baristas a zillion dollars!). Full story via link in bio ☕️
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PARA SIEMPRE *Long ahh caption warning* Even though, we’re celebrating on Saturday, today is officially 10 years of Paratodo. What a better way to make me feel old af than to do a little dump of some memories throughout the decade. Over the last 10 years, there have been a mix of both enthusiastic determination and impending dread, high-Highs while battling profound lows, and great friends both new and old accompanying me along the way. Looking back on this time has made it difficult to remember what it was like before launching the brand (probably developing Alzheimer’s). It has played such an integral role in not just my life but also in the friends who’ve helped build it, the fans who’ve supported it, and all of the relationships made through it. For those reasons, it’s also hard to imagine to ever calling it quits. The next decade could be a disaster, but this first one has been some of the greatest years of my life. No amount of thanks can describe my gratitude for that 🥹 Ok, now that I’m done being sappy, we decided to make a free newsprint that recaps some old/unreleased artwork along with imagery throughout the last decade for Saturday’s event. There are a limited amount, so you’ve been warned. Also, there’ll be some exclusive 10-year anniversary merchandise available. To rsvp, please follow the link in our bio. See you Saturday!
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40 Cups of coffee from The City Of Brotherly Love! Philadelphia coffee print available in the shop. If 40 isn’t enough, there’s a deluxe 70 cup print available, too! #phila #phillyeats #phillycoffee #coffee ☕️
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Clean water = better coffee. We just finished installing a full multi‑stage filtration system for Coffee Tea & Company in Old City, Philadelphia — giving them consistent water quality, smoother equipment performance, and a better cup for every customer who walks in. Another local business powered by quality work and a clean install. Qual‑Val Mechanical keeps Philly brewing. Office: 267‑670‑0501 Mobile: 609‑226‑9555 Email: admin@qual-valmechanical.com Web: Qual-ValMechanical.com #PhiladelphiaCoffee #PhillyCoffeeShops #OldCityCoffee #CoffeeTeaAndCompany #PhillyEats PhillyFoodScene
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Cold Brew con Flor de Jamaica Probando algo diferente con el cold brew  30 g de café 486 g de agua fría 3.8 g de flor de Jamaica MOlino : OXO clic 13 20 horas en la nevera Lo probé solo y hasta el momento… es mi cold brew favorito.  Se siente esa acidez frutal de la Jamaica junto con el café. Es bien fácil de tomar y súper refrescante. ¿Lo probarías? #ColdBrew #Coffee #Cafe #CoffeePuertoRico #flordejamaica
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My favorite coffee shops / roasters in Philadelphia right now. 13. @functioncoffeelabs 12. @vibrantcoffeeandbakery 11. @twopersonscoffee 10. @oxcoffee 9. @coffeezeitphl 8. @hermanscoffee 7. @forincafe 6. @jiggy.coffee 5. @persimmoncoffee 4. @capheroasters 3. @tophat.coffeelounge 2. @thankyou.twice 1. @pilgrimroasters
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Chibanos process - my first time developing a coffee/tea program, which was super fun and interesting. Our tea is sourced from @imperialteacourt , the first traditional Chinese teahouse in the US. @oxcoffee has a great balance of flavor for our yin yeung, a milk tea with espresso and our café Cubano. Before Evan found the home for @chibanos_philly, I developed a recipe for bolo bao but it didn’t end up making the cut with the limited space in the kitchen. @thedodobakery now makes their amazing bolo bao in the perfect custom size for our breakfast sandwiches. A breakfast sandwich feels very “American” and an important part of building this menu was to explore what it means to be multicultural and multiracial in this country and in our own personal journeys. Some items like the papas rellenas didn’t make the cut for the final menu because the labor involved would have been unsustainable for our very busy and very small kitchen. We found a different way to use the picadillo in sandwich form, with cheese and crispy taro sticks and still were able to highlight a dish that Evan’s mother cooked for him as a child. Most the photos in my phone over the past few months have been of measurements of equipment related stuff during build out and I haven’t taken much food photos so photo credits due to Nicole Guglielmo for the Infatuation and Jessica Griffin for the Inquirer. Building a restaurant that is a sustainable and healthy workplace takes a village. We’ve been blessed with a great team, collaborators, neighbors and families. Our regulars are all super cool people. Evan is a kind and supportive owner who really cares about the well being of the space and the people in it. My incredible husband @mr_dmz helped with coffee, FOH and listens to me yap while giving me constructive advice. Working with people from diverse backgrounds who have a story to tell is my favorite type of work. Challenging people’s perspectives on authenticity and belonging, developing spaces that represent the underrepresented and providing a place where guests can see aspects of their own lived experiences is what I feel good food should be about.
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Please enjoy my post workout brain fog as I try to make myself coffee Coffee @oxcoffee Grinder @fellowproducts Spro machine @gaggiamilano Cycling kit @rapha #cycling #coffee #espresso #fitness #bikes
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