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paddy.maher_

@paddy.maher_

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Head chef
@pearlyqueenshoreditch 🦪
@island_london 🥩🦞
🇮🇪/26

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From Ireland to SCUBA next week.
 SCUBA x Paddy Maher
@paddy.maher_   29 - 30 October, 5 PM onwards. At SCUBA BKK 
#scubabkk #scubaxpaddymaher

Chef Paddy is London-based and led the kitchen of the most respected restaurants: Pearly Queen, Shoreditch and Island, King’s Cross.

His cooking is shaped by the sea, seasonality, and the balance of the flavour with the inspiration from the coastlines of Ireland.

Make a reservation via DM, or tel. 06-2989-9616

Make a reservation via DM, or tel. 06-2989-9616

Make a reservation via DM, or tel. 06-2989-9616

Make a reservation via DM, or tel. 06-2989-9616

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The final? line-up drops.

Governess x Ben Bix bring Dublin and Chicago together through bass and hip hop.

Get Down Edits arrive from Waterford with house and disco.

The Disconauts Live represent Galway.

Belfast’s Marion Hawkes joins the floor.

And keep an eye on Galway’s Michael Nagle from Oifig an Fish & Snappy Snappy. He’s bringing the The Crab Shack to the building. More on that soon. 🦀

And about that “final?”… Stay tuned 👀

333 Festival · Sat 28 November · @thedevlindublin · From 3PM
🎟️ Final Release via link in bio.

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Another round, this October.
Paddy Maher is taking over SCUBA.  SCUBA x Paddy Maher @paddy.maher_   29 - 30 October, 5 PM onwards. At SCUBA BKK  Make a reservation via DM, or tel. 06-2989-9616  #scubabkk #SCUBAxPaddyMaher

Chef Paddy is an Irish chef who is bringing
over a decade of culinary experience across
Dublin and London to SCUBA this month.

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It was Friday night after a full week of work. 🧠I felt like spending some time on my own - but not at home. So I took myself out for dinner at @ora.berlin 🍽️, the former pharmacy in #kreuzberg #berlin

I went for the full menu, and focusing on eating rather than talking felt surprisingly nourishing for my nervous system.
For those who don’t know: ORA is located in a former pharmacy at Oranienplatz, right in the heart of Kreuzberg. The space still preserves the stunning woodwork and ceiling moldings from the building’s past, with details dating back to the 1860s and 1920s, creating a truly charming atmosphere.

BY THE WAY Ora has the best Gnocchi in town!!! (And their little sister @theke.berlin too!) 🥔

SEE YOU SOON

#berlinfoodstories #berlinfoodguide #berlinfoodie

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You know what happened last time.
And the time before that.

333 returns for Round 3.

The building is filling up. Just over 100 tickets left.
Secure your spot before we’re sold out again.

🎟️ Final Release tickets via link in bio.

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🔥 CHEF RESIDENCY INCOMING — PATRICK MAHER 🔥

We couldn’t be happier to welcome the seriously talented Patrick Maher to our little corner of Brixton.

Patrick is a truly gifted chef with a cooking style that feels completely his own — deeply rooted in his Irish heritage, but fresh, exciting and very much of the moment. 🇮🇪

And it’s not just food. Patrick is a massive music lover, with a particular weakness for house and disco — so, frankly, he couldn’t be a better fit for our little disco bar. 🪩

Great food. Great tunes. Great craic.

Patrick Maher at Bottle & Rye.

Come down. Get involved. Don’t miss this one. 🍽️🪩

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The tribes are gathering.

From all corners of Ireland and beyond, the first wave of artists, chefs, selectors and collaborators land for the third edition of 333.

1 day. 3 floors. Music. Food. Culture. Throughout @thedevlindublin.

🪩 CLUB 333 → THE DEVLIN BAR
Belfast’s David Holmes on psychedelic disco, with Dublin’s Billy Scurry + many more.

🎧 CLUB 303 → THE BASEMENT
Go underground for the Dublin premiere of B+’s film, with talks + installations from All We Have Are Days and The Space Between.

🌆 THE ROOFTOP
Cavan/Belfast’s Ricky Chong leads with disco + house, joined by LA/Limerick’s B+, Hewan, Dandilion, Emmy Shigeta, and Kerry’s Paudi Cronin and Donal Dineen.

🍽️ AT THE TABLE
Curated by Robin Gill featuring Jess Murphy of KAI Galway, Patrick Maher and Patrick Powell – with more on what they’re cooking up still to come.

Curated by @arveene – mapping the sounds, scenes and creative communities of Ireland and bringing them together under one roof.

First drop. Plenty more coming.

🎟️ Third Release tickets → now live at the link in bio.

Sat 28 November · 333 Festival · From 3PM

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Paddy Maher dropped in this summer @paddy.maher_

Pleasure to host him at @ora.berlin and @theke.berlin

A sticky weekend in Berlin was had with some absolute belter dishes. Go follow him :)

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Last night at @rooms.hotels Batumi with @paddy.maher_ @siiiilver.surfeeeeeer

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Hello, September! Before we move on, here’s a recap of some of my fave August bites in Berlin. I tucked into a Dutch-themed pop-up, gorgeous local eats, went shopping for Brandenburg grown seasonal produce, and had a few wallet-friendly bar bites, and a naughty fine dining experience, too.

What’s your favourite?

@lodevanzuylen x @per_de_man whipped up a fantastic Dutch spread @restaurant_remi with the most fanciest Frikandel speciaal, Remi’s famous bitterballen, pickled herring and all!

Locally grown herbs in Kollwitz market on Sat.

Berlin’s most exciting ramen by @foodtechniqueberlin x @kadewe_diesechste

Steak tartare and oyster aioli, crackers & crudo by chefs @alanmicks and @paddy.maher_ at @ora.berlin in Kreuzberg

Gorgeous @carlingfordoysters x @ora.berlin

Sometimes I do dessert but only when it’s a real banger like this one @ora.berlin

First pumpkins of the season.

A first @feed_thepony - and I think you should go, too.

More @feed_thepony

@sole.berlin - another ridiculously good pop-up in Neukölln by @ksstorr and @matteo_hpyzqhcjldwjj

Gildas! My latest snack love.

The OG pan con tomate topped with a juicy sardine @materialberlin

Chef @matiasdiazsilva did it again! Melt-in-your-mouth Wagyu @136berlin

Love the precision of the tasting menu @136berlin

Love this place for only dishing-up moules frites. Perfect @muschelbar

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GUEST CHEF RESIDENCY WITH PADDY MAHER (@paddy.maher_ ) FROM THE 9th-19th OF SEPTEMBER

BONNE NOUVELLE BAR - BOOKINGS OPEN!

Paddy Maher is an Irish chef and culinary consultant with over a decade of experience working
across some of Dublin and London’s most respected restaurants. After beginning his career in Dublin, Paddy moved to London where he went on to become Head
Chef of Pearly Queen in Shoreditch before later leading the kitchen as Head Chef of Island in King’s
Cross. Throughout his career, he has built a reputation for creating flavour-led dishes that balance
technical precision with a relaxed and approachable style.

His cooking is deeply influenced by the sea, drawing inspiration from the coastlines of Ireland and
the exceptional produce available throughout the British Isles. Seasonality sits at the heart of his
approach, with a focus on showcasing the best local ingredients through thoughtful,
ingredient-driven cooking.

Alongside his restaurant experience, Paddy works with hospitality brands, restaurants, events, and
food businesses on menu development, concept creation, private dining experiences, and culinary
consultancy projects. Known for his creative approach and strong understanding of modern hospitality, Paddy continues to develop distinctive food experiences that celebrate simplicity, seasonality, and bold flavour

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Rooms collaborative dinner series goes to the sea.

On September 4, guest chef @paddy.maher_ lands for a one-night kitchen collision at Rooms Batumi.

Reserve your seat via link in bio.
—

4 სექტემბერს, რუმს ბათუმში, ირლანდიელი შეფის Paddy Maher-ისა და რუმსის ერთობლივი დინერი გაიმართება.

კოლაბორაციული მენიუს მთავარი მიმართულება სეზონური, ლოკალური ინგრედიენტები იქნება.

დაჯავშნეთ მაგიდა: ლინკი bio-ში.

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