Instagram story viewer> @palatenpurpose> Tagged
Palate & Purpose | Dana Bolton(@palatenpurpose)'s profile avatar HD Profile

Palate & Purpose | Dana Bolton

@palatenpurpose

220
followers
210
following
learn to cook with purpose
Chef Dana Bolton, former Chef de Partie of a Michelin Italian Restaurant
📍Toronto
POSTS STORIES REELS TAGGED
My leftovers are legendary 🍝 • • • #palatenpurpose #privatecheflife #privatecheftoronto #explorefood #cookingtutorials Wagyu Tomahawk 🤭 42 oz Wagyu Tomahawk with Black Garlic butter and a Cherry Balsamic Jus Rosemary Crusted Lamb with Mint & Pistachio Gremalata Duck Fat Roasted Fingerling Potatoes Roasted Garlic Broccolini with Toasted Pine nuts & Chili Oil Grilled Ontario Corn with Poblano Dressing Arugula, Fennel & Pomegranate Salad Seared Bay Scallops with Meunière Sauce PEI Ribeyes Herb Crusted Atlantic Salmon Robuchon Mashed Potatoes Balsamic Glazed Brussel Sprouts With Crispy Beef Bacon Sautéed Broccolini with Creamy Tahini and Harissa Vinaigrette Cucumber Pomegranate salad with Raspberry vinaigrette Za’atar crusted Lamb with Labneh and Pomegranate Jus Peri Peri Chicken with Peri peri sauce Herbed Smashed Potatoes Harissa Honey Roasted Carrots with Garlic Yogurt Sauce Crunchy Apple, Celery and Radish Slaw Fattoush Salad Curried Goat Escovitch Branzino Coconut Rice Pilaf Roasted Cauliflower With Hummus and Basil Oil Sautéed Swiss Chard Citrus Cucumber Salad Lemon Caper Fried Chicken Piccata Rainbow Trout with Mushroom Porcini Ragu & Crispy Skin Roasted Fingerling Potatoes Roasted Cauliflower & Dates with Date Purée Charred Zucchini Ribbons Avocado Pomegranate Salad a perfect morning 🌅 should I make a YouTube page? Jerked Chicken with Jerk Jus Miso Glazed Atlantic Salmon Rice and Peas Festival Fried Plantain Sautéed Calalloo Maple Glazed Carrots & Parsnips with Green Goddess Dressing Pear & Fennel Radicchio Salad Apricot Glazed Chicken Grilled Herb Black Tiger Shrimp NY Striploins Duck Fat Roasted Potatoes Grilled Corn Succotash Sautéed Green & Yellow Beans with Yogurt Sauce Heirloom Tomato & Peach Salad another day, another innovative menu 👏🏽 groceries for TWO days… this crumb was beautiful picking fresh herbs from our garden forever on island time always made with love ❤️
47
Download
getting dressed for dinner and cocktails is a form of self care ❤️‍🔥 Which dinner is your favorite? Let me know in the comments! Carousel edits thanks to @crsel.app #whatiworethisweek #whatiworevswhatiate #torontodinnerspots #goingoutintoronto #girlsnightideas
4
Download
one of the best restaurant experiences in Toronto right now ✨ Mediterranean flavors with an Asian twist, and every dish actually delivers! Share this for your next night out! 📍Queens Harbor, Toronto @queensharbourto #torontonightout #girlsnightideas #restaurantreview #queensharbor #torontoeats
4
Download
You don’t need a reason to go out… just the right outfit and the right friends. Share this for your next girl’s night out. 🤍🥢 #girlsnightideas #newtorontorestaurants #softglamoutfit #torontocontentcreator #aesthetictorontorestaurants
8
Download
Most people forget this step when making sourdough: - Autolyse is a crucial bread-making technique. It hydrates flour instantly, improves dough extensibility (stretch) for better shaping, and reduces overall mixing time. This process results in better volume, a better crumb structure, and a better crust. Welcome to Ep 1: Crust & Butta - the bread making series! Recipe in the comments ⬇️ Save this for your next bake! 🥖🍞 #crustandbutta #sourdoughautolyse #sourdoughtips #breadmaking #wildyeastbread
11
Download
one trick changed everything! Stay tuned for my sourdough tutorial 🍞 Have you tried making sourdough before? #sourdoughtutorial #artisansourdough #sourdoughresults #beingacook #foodcontentcreator
19
Download
questionable choice but I’m living in answered prayers 🤍 • • #exploretoronto #womenchef #dayinlifeofachef #freshoyster #torontochef
0
Download
Everything in the kitchen begins with Mis En Place. Why? Because cooking moves quickly. If you’re still chopping ingredients or disorganized while the pan is hot, you lose time and things start to burn. When everything is ready beforehand, you can focus on timing, technique, and cooking efficiently — which is how chefs make full meals in under 30 minutes. Good cooking isn’t about complicated recipes.�It’s about good preparation. I hope you’re taking notes. See you in class next week! #exploretoronto #cookingisnthard #palatenpurpose #cookingvlog #michelincookingtips
17
Download
Lesson 01: Why Your Food Is Sticking When protein (like chicken, steak, fish, eggs) hits a cold or dry pan, the protein molecules bond directly to the metal surface. But when you: ✅ Preheat the pan properly ✅ Add oil after it’s hot ✅ Let the crust form before flipping …those bonds break naturally once the food sears. That’s why chefs say: “If it’s sticking, it’s not ready.” The crust releases itself when it’s done. Let me know what you want to learn in next weeks class in the comments. #cookinglesson #cookingisnthard #chefschool #cookingbasics #howtocooklikeachef
22
Download
back to up