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We’re just coming back down to earth after a fantastic opening weekend.

Very special thanks go to our incredible chefs and makers - Italian cooking maestros @ross_stacey_chef and @bonaldi_davide for an unforgettable supper club and series of chef masterclasses, and @panulong for unveiling Thornfalcon’s first range of wine and cider, and leading numerous tours, tastings and wine flights.

We had hoped that it would be a fulsome celebration of food, wine and the best of the Southwest- it was, and so much more.

Thank you too to @somersetgrill for our very special outdoor grill to fire the weekend.

We have another Supper Club with Ross Stacey on Sat Sept 19 for anyone who might like to join! Fab photos by @davewattsphotography
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Glazing, fitting, finishing, painting, polishing, hanging - it’s been a busy couple of weeks at the Red Barn as we race to finish it ahead of this weekend. We’re so excited to unveil it in its glory very soon…
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