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Autumn soul food & amore at Milieu. 🍷🍂

For three weeks, UE! is taking over our kitchen and bringing true osteria vibes to Zurich! Look forward to handcrafted autumn highlights such as:  

- Plin ai Funghi with mushroom jus & cavolo nero  
- Creamy Risotto al Vino Bianco with Taleggio  
- Braised lamb (Agnello) with sunchoke  
- Sweet Nocciola (hazelnut & chocolate)

Paired with fine natural wines, cocktails, and cozy, dim lighting.

- When: September 30 – October 17 | Wed–Sat, from 6:00 PM
- Menu: Available à la carte or as a full menu  

Seats are strictly limited—secure your table now via the link in our bio or at www.milieuzuerich.ch! ✨

📸 @moe_nir
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