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Fernanda Soares - Fee

@pastryfee

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🌎Pastry chef | Tea sommelier | Foodie
📍Worldwide
“Let’s dill with it”.🍴

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Gioia Hospitality’s love letter to Italy is arriving. Introducing two of our favorites “Risotto Al Limone e Scampi” and the most iconic of Italy’s white wines Gaja “Gaia & Rey” Chardonnay.

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“I’m not just a pumpkin pie… I’m THAT pumpkin pie. 💅🏻🧡✨

Picture this: a buttery vanilla sablé crust, silky pumpkin cream, salted caramel, clouds of mascarpone, candied pecans for that crunch, pumpkin ice cream, pumpkin purée, and a whisper of white chocolate–vanilla ganache.

Tag someone who’d steal your fork for this. 🍂👀”

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