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美食界的陽光猛男,台灣景點美食
Tiawan Travel/Food
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比九份更安靜的山海秘境|水湳洞

比起熱鬧的九份,我更喜歡水湳洞的安靜與從容。

這裡曾因礦業而繁華,如今山城依舊沿著山坡展開,壯闊的十三層遺址、陰陽海與山海景色交織,留下屬於水湳洞的獨特風景。

走進山城裡,長長的階梯、海景公車亭,還有濂洞國小前經典的山海畫面,每一個轉角,都像電影裡才會出現的場景。

一路散步,還會遇見藏在山海之間的茶館、咖啡廳與老宅,有風景、有美食,也有人情味。

🗻水湳洞景點資訊

📍陰陽海觀景台
新北市瑞芳區濂洞里洞頂路一帶

📍十三層遺址(舊水湳洞選煉廠)
新北市瑞芳區,約九份溪出海口兩岸

📍水湳洞海景公車亭
新北市瑞芳區洞頂路一帶

📍蔎食哲學職人茶創 
新北市瑞芳區洞頂路155-8號

📍濂洞國小長階梯
新北市瑞芳區洞頂路一帶

📍玫瑰山城柑仔店
新北市瑞芳區洞頂路155-1號

📍風流咖啡
新北市瑞芳區明里路85號

📍非書店
新北市瑞芳區明里路83號

📍瀑布隔壁 Bar
新北市瑞芳區明里路一帶

🚍 交通方式
瑞芳火車站搭乘公車前往水湳洞,可依目的地選擇「風茹橋」或「水湳洞遊客中心」站下車。

💬 想收藏這趟水湳洞山海小旅行,留言「水湳洞」,我把交通與景點資訊給你!

一起出去玩的朋友 @kk78625  @paulyearkimo  @amy11300229
68
Remembering this delicious and crispy peking duck when visiting Yilan. The Red Lantern restaurant is located inside Silks Place hotel. One of the better duck places outside of Beijing I've had. What's awesome is that the duck comes served in 5 different ways, all tablesided. The chef has an assistant helping assemble each dish in front of your table. Each dish truly enhanced the crispy and succulent duck itself. My two favorites were:

Crispy Duck Skin with Sticky Rice- The fatty skin coats the semi sweet rice. Has a slight mochi chew consistency to it. Thin slice of duck meat is sandwiched in between the skin and rice. Skin paired very nicely with it. Rice helps with the oiliness.

Duck Roll- Hope everyone had a beef roll before, except this is made using duck. The green onion pancake is made in house and was a delight to eat. The hoisin sauce spread lightly in between the layers gives it that sweet savory taste. Duck meat was tender and seasoned nicely with the common five spice used. 
@silksplaceyilan
#iwanttobeafoodie #pekingduck
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Thick Flatbread- Signature item is made fresh everyday in an open window kitchen. This breakfast spot is hyped and there were long lines around 9am on a weekday. It moves fairly quick though. There are alot of other small mom and pop stores that charge half in cost compared to here. Though it was still one of the better green onion sesame flat bread I've had. It has a nice crisp and flaky exterior. The flakiness runs through multiple layers while having a bit of soft dough in the middle. Can see the workers slap on the dough inside a cool looking oven. It's got a bit of saltiness, sweetness from the green onions, and that nice roasted sesame nuttiness. Filling inside could be either scrambled eggs with green onion or a fried dough stick. If you can't decide, getting both is an option too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Can't wait to travel again once everything gets better. Stay safe and healthy everyone!

#iwanttobeafoodie #燒餅
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