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Kristian Sahlberg

@pentagrammet

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ℜ𝓪ɴ𝕕๏Ⓜ Cꪮᴎƚє𝔫𝐭 𝙰B̶ — @random.content.ab
Öppnar snart — @sidoaffarer

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Lille at ORSA

Anne Dorthe Vester explores how different colours of Lille 18 bring their own character to the space. The same design, perceived differently through colour.

Read the full story via the link in bio.

Lille 18
By Anne Dorthe Vester

Location @orsacoffee. Interior design @studio.liehu. Video @pentagrammet.

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Lille at ORSA

At @orsacoffee in Copenhagen, Denmark, Lille 18 in Vanilla, designed by Anne Dorthe Vester, brings a soft contrast to the dark-stained wood and red-orange details of the space. The compact yet distinctive form of Lille 18 sits naturally within the setting.

Read the full story via the link in bio.

Interior design by @studio.liehu.

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Inside the studio of Broberg & Ridderstråle, where Apollo 14 External took shape.

It started with a simple idea — to make it possible to use Apollo 14 with an external cable. The adapter was designed as a natural extension of the wall mount, making it part of the form.

Apollo 14 External
By Broberg & Ridderstråle

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Ja må krogen leva i många lyckliga år! 🎂 I 6 år har vi huserat på Nygatan 29, vart tog tiden vägen? Det känns både som igår & som det var en evighet sen vi välkomnade första gästerna genom dörren. Evigt tacksamma för all support, då & nu. Utan er Linkan hade vi inte kunnat göra det vi älskar mest. Tack! Vi ses! #dahlbomsmat #linköping #restaurang #chefslife Foto : @pentagrammet

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The latest addition to the Apollo collection by Broberg & Ridderstråle: Apollo 14 External.

As the cable version of Apollo 14, it features an adapter for external cable connection.

Link in bio to read more.

Apollo 14 External
By Broberg & Ridderstråle

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FÖDELSEDAGSVECKA! Två nya rätter under kategorin fisk & en under sött har åkt upp senaste veckan. Imorgon ska det labbas ytterligare & i helgen hade vi premiär för @jonasdahlbom nya meny på chefs table ✨ Att kliva in i hösten med lite nytt & fräscht håller oss på tårna & känns värdigt ett 6-årsfirande. Vart tog tiden vägen? #dahlbomsmat #linköping #restaurang #mat Foto : @pentagrammet

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Hulkenpasta | Pasta al cavolo nero | Rigatoni med svartkål, vitlök och parmesan.

Toppas med vispad burrata. Gott är det.

4 port

400 g rigatoni
200 g svartkål
2 vitlöksklyftor
2 dl finriven parmesan
Olivolja
Jozo salt med jod
Svartpeppar
1 citron
Vispad burrata till servering

Gör så här:
1. Koka rigatoni enligt anvisningar. Spara 2–3 dl pastavatten.
2. Ta bort stammen på svartkålen och lägg ner bladen tillsammans med vitlök i sjudande saltat vatten i 1 minut. Låt rinna av.
3. Mixa svartkål, vitlök, parmesan och lite pastavatten till en slät sås. Späd vid behov med mer pastavatten.
4. Blanda pastan med såsen i en panna tills allt är glansigt och krämigt.
5. Smaka av med Jozo salt med jod, svartpeppar och citron.
6. Toppa med vispad burrata, citronzest och lite olivolja.

Client @jozo.se
Photographer @pentagrammet
Creative, stylist, chef etc @louiseljung

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A closer look at the form.

The concave surface creates a shifting interplay of light and shadow across the form as light falls across it. A considered shape that adds character to the wall, both turned on and off.

Concave 27
By Nick Ross

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Lille 18 - A palette of six.

Black red.

Vanilla.

Vibrant green.

Red orange.

Linen.

Raw.

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Varsågod här kommer kvällens middag: Hel örtfylld röding på saltbädd med gremolata.

Du behöver (4 pers)

2 hela rödingar
Havssalt, gärna Jozo
Citron, persilja, dill, koriander, olivolja

Gremolata:
Blanda olivolja med finhackad rödlök, vitlök, massa örter och citronskal + lite citronsaft. Smaka av med chili och svartpeppar.

Gör så här:
- Sätt ugnen på 200 grader
- Lägg fisken på en bädd av havssalt
- Fyll med citron, redigt med örter, ringla över olivolja
- Ugnsbaka i ca 25 min el tills köttet precis släpper från benen
- Ringla över gremolatan och servera med ris, småpotät eller en go sallad

Client @jozo.se
Photographer @pentagrammet
Creative, stylist, chef @louiseljung

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Travelled and worth it. Lunch for 2 210:-sek with 2 drinks. Very friendly staff, short wait time and solid portion.
#foodie #majorna #göteborg #travelgram #boras

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Our first time at @other.circle, presenting Concave by @nick_______ross in an installation curated by the designer himself. Thanks to everyone who stopped by!

Concave 10
By Nick Ross

Photo: @pentagrammet

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