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PGI Welsh Beef

@pgiwelshbeef

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Welcome to the official home of PGI Welsh Beef 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Celebrating delicious food and championing local producers.
Welsh Beef. Naturally Local

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We just can’t get enough of our PGI Welsh Roast Beef this week! ❤️

This time it’s all about our Philly-style ciabatta! Made with delicious Edwards PGI Welsh Roast Beef topside.

Tender, flavour-packed Welsh beef, a generous helping of mayonnaise, grilled peppers and melted cheese, all piled onto a crusty ciabatta. The ultimate lunchtime treat!

Simple ingredients. Quality Welsh Beef. The Edwards way. ❤️

#EdwardsTheWelshButcher #PGIWelshBeef #TasteOfWales

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Slow cooker Welsh beef ragu 🤤

Showcasing some superb @pgiwelshbeef braising beef - set it cooking in the morning and it’ll be ready when you get home from work! Perfect on a rainy day and more than enough to feed a crowd 🔥

Full recipe below 👇

Serves 6

Ingredients

1kg braising beef
1 large onion – chopped
2 carrots – chopped
2 celery sticks – chopped
2 garlic cloves – chopped
150mls red wine (2/3 cup)
400g tin of chopped tomatoes
1 beef stock pot
2 bay leaves
2 sprigs of thyme
1 tsp dried oregano
Salt and pepper

To serve:

600g cooked pasta and grated parmesan.

Method:

1. Brown the beef chunks and set aside.

2. Fry the carrots, celery, garlic and onion on a low heat for about 5 minutes.

3. Add all the ingredients to your slow cooker and cook on low for 7 hours. When done, shred the beef and stir into the sauce. If the sauce needs thickening pour it all into a pan and simmer to reduce or cook on high in the slow cooker with the lid off for another 30 minutes.

4. Combine with the cooked pasta and serve with plenty of grated parmesan.

**Ad**

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#welshbeef #wales #ukfood #easymeals #slowcooker

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A little taste of Edwards by the seaside! 🌊

We've taken lunch down to the beach today to make the most of the sunny, if rather windy, weather!

Our PGI Welsh Roast Beef Topside, paired with homemade tartare sauce and crunchy lettuce, sandwiched between two thick slices of fresh bread. Simple, quality ingredients, elevated the Edwards way.

Properly good food, enjoyed wherever the day takes you.

#EdwardsTheWelshButcher #PGIWelshBeef #TasteOfWales

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WELSH BEEF RENDANG w/ WELSH LAMB SATAY

Two Welsh meats, one Curry Week feast
Rich and deeply flavoured Welsh Beef rendang with smoky Welsh Lamb satay on the side. A little bit of spice, plenty of flavour and a plate full of quality Welsh meat.

Both Welsh Beef and Welsh Lamb are naturally packed with protein and provide important nutrients such as iron, zinc and vitamin B12.

Behind the food is a farming industry built around generations of knowledge, Welsh landscapes and a strong focus on quality and traceability.

Curry Week sorted!

@pgiwelshlamb
@pgiwelshbeef

#EatWelshBeef #EatWelshLamb #WelshBeef #WelshLamb #CurryWeek BeefRendang LambSatay WelshFood

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Oktoberfest at Tesco HQ!

Last week, we headed to Tesco HQ for their annual Oktoberfest event, where we had the opportunity to showcase and sample two of our newest products: our PGI Welsh Lamb Kofta Kebabs and PGI Welsh Beef Pastrami.

…And what a reception they got! Both products were a massive hit, and it was fantastic to showcase products made with quality Welsh PGI produce – something that we are so passionate about.

A huge thank you to the team at Tesco for having us once again – it’s always a great experience visiting Tesco HQ, and even better when there’s plenty of great food and drink involved!

Diolch yn fawr iawn, team Edwards The Welsh Butcher! ❤️

#EdwardsTheWelshButcher #TescoHQ #Oktoberfest #WelshPGI

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Save this if your ready to fully embrace autumn with Welsh beef slow cooker stew and dumplings 🍂

Full recipe below…

The @pgiwelshbeef braising beef just falls apart after hours in the slow cooker and the trick to getting dumplings to rise in a slow cooker is to put a tea towel under the slow cooker lid and cook on high for an hour - without peeking!

What’s your go to autumn dish?!

Serves 6

Ingredients:

Stew:

2 tbsp vegetable oil
1kg braising steak – chopped into chunks
2 tbsp of seasoned plain flour
2 onions – chopped
4 carrots – chopped
2 large parsnips – chopped
6 cloves of garlic – minced
Few sprigs of rosemary and thyme
2 bay leaves
1 tsp Worcestershire sauce
500mls brown ale
1 beef stock pot
Salt and Pepper to taste
Fresh chopped parsley to serve

Dumplings:

150g self-raising flour
70g beef suet
1-2 tbsp fresh chopped parsley

Method:

1. Toss the beef chunks with flour, seasoned with salt and pepper. Add 1 tbsp of oil to a frying pan on medium heat and brown the beef in batches and set aside.

2. Add the rest of the oil to the pan and fry the onion, carrot for 7-8 minutes, add the garlic and continue to fry for a few more minutes.

3. Add all the stew ingredients to the slow cooker apart from the parsley and cook on low for 7 hours.

4. Around 6 ½ hours in make the dumplings. Put the flour, suet and parsley in a bowl. Make a well in the centre and add 3 tbsp of water. Stir to combine and continue to add 1 tbsp of water at a time until it comes together in a soft dough. This usually takes around 3-4 tbsp of water. Divide the dough into 8 balls and put on top of the stew. Turn the slow cooker to high and cook for 1 hour.

5. Serve with buttery mash and top with some fresh parsley.

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#pgiwelshbeef #wales #beefstew #autumncooking #slowcooker

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What a difference a day makes 🌧️☀️ A HUGE thank-you to all of you who braved the miserable weather yesterday and still came to our POP-UP shop. We were worried that the rain would make it a disastrous day..how wrong we were. We cannot stress how grateful we are to have continued support. It’s reassuring to see familiar faces coming back and hearing “my friend recommended you” We still have a variety of our @pgiwelshbeef and sausages available if you’d like anything then just DM us. Once again THANK-YOU 🫶🏼 Special thanks to @millfarmlisvane and @natures_little_helpers for their help too #whatadifferenceadaymakes #welshbeef #welshfarmers #familyfarm 🚜🏴󠁧󠁢󠁷󠁬󠁳󠁿

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Simple ingredients. Exceptional Welsh Beef.

Our Roast Welsh Beef Topside, made with PGI Welsh Beef, layered with crisp lettuce, ripe tomato and creamy mayo, between thick slices of toasted white bread.

Tender, rich and full of flavour — a classic sandwich, elevated the Edwards way.

#PGIWelshBeef #EdwardsTheWelshButcher #RoastBeefTopside

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AUGUST BANK HOLIDAY GIVEAWAY☀️

We're giving 5 lucky winners the chance to win a £50 Welsh Lamb & Welsh Beef BBQ Box just in time for the Bank Holiday weekend!🥩🍔

To enter:
1. Like this post
2. Tag who you'd invite to your Bank Holiday BBQ

Winner announcements begin on Monday, with winners being revealed throughout the competition period until it closes!🎉

👉 Open to 18+
🔗Full T&Cs: https://eatwelshlambandwelshbeef.com/social-media-competition-terms-conditions/

Competition closes at 5pm on Wednesday 26 August.

Pob lwc! Good luck!

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Welsh Beef. Big flavour. 😋

Who doesn’t love a good burger?

We’ve cooked up a delicious PGI Welsh Beef Quarter Pounder, topped with golden grilled halloumi and a generous handful of fresh, peppery rocket.

But what we want to know is… what’s your ultimate burger combo?

Are you all about fancy toppings and big flavours, or can nothing beat a classic cheeseburger?

Let us know in the comments!

#EdwardsTheWelshButcher #PGIWelshBeef #WelshBeef

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8 diwrnod o goginio, cystadlu a chelfyddid-am wthnos cofiadwy! Diolch i bawb gymerodd rhan ar lwyfan Pentref y Garreg Las ac i Catrin Phillips a’r criw i gyd am drefnu 🙌

Cooking, competing and plenty of cutlure at the National Eisteddfod-what a fun packed week!

#bwydlleol #localfood #seasonal #recipe

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