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@pgiwelshlamb

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Welcome to the official home of PGI Welsh Lamb 🏴󠁧󠁢󠁷󠁬󠁳󠁿
Celebrating good food and the people who make it possible- our Experts in their Field

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Easy midweek meals, with less mess and more flavour!

Our PGI Welsh Lamb & Rosemary Sausages are perfect for a simple tray bake. Made with succulent Welsh Lamb and infused with aromatic rosemary, they’re packed with flavour and bring something special to the family dinner table.

Simply pop everything into one tray, let the oven do the hard work, and enjoy a delicious, fuss free meal with minimal washing up!

Have you tried our PGI Welsh Lamb & Rosemary Sausages?

We’d love to know your favourite way to cook them!

#PGIWelshLamb #TrayBake #EasyMeals #MadeInWales

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🏴󠁧󠁢󠁷󠁬󠁳󠁿 Blas o Gymru ym Mharis 🇫🇷 A taste of Wales at @sial.paris
Ymunodd y Gweinidog Cabinet @llyr_gruffydd AS â’r cogydd @elwen.roberts i ddathlu Cig Oen Cymru PGI a’r ystod wych o fwyd a diod Cymreig oedd yn cael eu harddangos.
👨‍🍳A phan ddaw hi’n fater o goginio gartref? Dywedodd y Gweinidog fod Cig Oen Cymru bob amser ar y fwydlen pan fydd y teulu’n dod ynghyd.
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Cabinet Minister Llyr Gruffydd MS joined chef Elwen Roberts to celebrate PGI Welsh Lamb and the fantastic range of Welsh food and drink on show.

👨‍🍳And when it comes to cooking at home? The Minister says Welsh Lamb is always on the menu when family come together.

We’re proud to showcase other fantastic Welsh brands as part of our cooking demonstrations:
❤️@dragon_wales
❤️@halenmon
❤️@snowdowniacheese
❤️@wrexhamlager

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🍽️ Need an easy, delicious family dinner with hardly ANY washing up? These sticky pomegranate Welsh lamb meatballs are melt-in-the-mouth delicious! 🤤

✨ Cooked in ONE pan, coated in a sticky, sweet-tangy pomegranate sauce and served with creamy whipped feta, fresh pomegranate seeds and crunchy pistachios. All wrapped up in warm flatbreads!

🙌 Quick, affordable, packed with flavour and a meal the whole family will love.

🥩 To celebrate World Iron Awareness Week (12–18 October), I’ve created this delicious way to enjoy iron-rich Welsh Lamb @pgiwelshlamb

💬 Want the recipe? Comment LAMB below and I’ll send it straight to you!

You can also find it on their website, comment below and I’ll send you the link to it.

Claudine x

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Slow roasted Welsh harissa lamb shoulder - cooked for hours until it’s falling off the bone 🤤

Great to warm up in autumn or sat outside in summer - works all year round! Rubbed with rose harissa paste and served up on flatbreads with minted yoghurt, some of those red onions from the bottom of the pan and pomegranate seeds.

Full recipe below👇

Ingredients:

2.5kg shoulder of lamb
½ a jar of harissa paste
2 heads of garlic – halved
2 red onions – cut into wedges
250mls lamb stock

To serve – flatbreads, pomegranate seeds and Greek yoghurt mixed with mint sauce and a little lemon juice.

Method:

1. Pre heat the oven to 220C.

2. Score the top of the lamb shoulder and rub in the harissa paste.

3. Add the red onion and garlic to a large high sided roasting pan with the lamb on top. Then pour in the stock and cover with foil so it is completely sealed.

4. Cook for 15 minutes then reduce the temperature to 160C and cook for 4 hours.

5. Remove from the oven and let it rest for 15 minutes.

6. Shred the meat and serve.

**Ad**

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#welshlamb #wales #cymru #roast #lambshoulder

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Looking for a simple but delicious centrepiece to wow your guests?

Look no further than our Greek-style Welsh Lamb cutlet recipe. Of course made with @pgiwelshlamb lamb.

Link in bio

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WELSH BEEF RENDANG w/ WELSH LAMB SATAY

Two Welsh meats, one Curry Week feast
Rich and deeply flavoured Welsh Beef rendang with smoky Welsh Lamb satay on the side. A little bit of spice, plenty of flavour and a plate full of quality Welsh meat.

Both Welsh Beef and Welsh Lamb are naturally packed with protein and provide important nutrients such as iron, zinc and vitamin B12.

Behind the food is a farming industry built around generations of knowledge, Welsh landscapes and a strong focus on quality and traceability.

Curry Week sorted!

@pgiwelshlamb
@pgiwelshbeef

#EatWelshBeef #EatWelshLamb #WelshBeef #WelshLamb #CurryWeek BeefRendang LambSatay WelshFood

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WELSH LAMB SHANK MASSAMAN
w/ @pgiwelshlamb

Curry Week deserves a proper slow-cooked curry!

These Welsh Lamb shanks are cooked low and slow in a fragrant Massaman curry until the meat is fall-apart tender.

Welsh Lamb is naturally high in protein and provides a range of essential nutrients including vitamin B12, iron and zinc. It also comes from a farming tradition deeply connected to the Welsh landscape, with provenance and quality at its heart.

#EatWelshLamb #WelshLamb #CurryWeek #MassamanCurry #LambShank LambCurry WelshFood

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To celebrate National Curry Week, I’m sharing this easy Slow Cooker Welsh Lamb Curry @pgiwelshlamb The spice level can be adjusted to suit your preference and the slow cooker does all the hard work for you! Welsh lamb is naturally rich in flavour, beautifully tender, and perfect for slow cooking.

 Ingredients (serves 3-4)
* Approx 500g diced Welsh lamb
* Curry powder (I use Madras powder)
* Garam masala
* 1 tsp turmeric
* Salt and pepper
* Drizzle of olive oil
* 1 large white onion, chopped
* Garlic & ginger paste
* Can of tomatoes
* 1 beef stock cube dissolved in 300ml hot water along with a good squeeze of tomato purée
Method
1. Season the lamb with 1 tsp curry powder, 1 tsp garam masala, ½ tsp turmeric, salt, pepper and a drizzle of olive oil.
2. Add the lamb to the slow cooker, followed by the chopped onion and 1 tablespoon of garlic & ginger paste.
3. Add the remaining 1 heaped tsp curry powder, 1 heaped tsp garam masala and ½ tsp turmeric.
4. Stir the tomato purée into the stock, then pour into the slow cooker along with the chopped tomatoes. Mix everything together well.
5. Cook on HIGH for 4 hours. Serve with basmati rice, naan bread, fresh coriander and sliced chilli (if you like it hot!)
#NationalCurryWeek #WelshLamb #SlowCooker #LambCurry #HomeCooking

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Oktoberfest at Tesco HQ!

Last week, we headed to Tesco HQ for their annual Oktoberfest event, where we had the opportunity to showcase and sample two of our newest products: our PGI Welsh Lamb Kofta Kebabs and PGI Welsh Beef Pastrami.

…And what a reception they got! Both products were a massive hit, and it was fantastic to showcase products made with quality Welsh PGI produce – something that we are so passionate about.

A huge thank you to the team at Tesco for having us once again – it’s always a great experience visiting Tesco HQ, and even better when there’s plenty of great food and drink involved!

Diolch yn fawr iawn, team Edwards The Welsh Butcher! ❤️

#EdwardsTheWelshButcher #TescoHQ #Oktoberfest #WelshPGI

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Finals day, @europeanstreetfoodawards @britishstreetfoodawards @welshstreetfoodaward @pgiwelshlamb @newyddions4c @henos4c @bbccymruwales @bbcwalesnews @bbcnewsuk @s4c @ndtv_food @chef.kuldeepsingh @diestreetfoodfamilie

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@europeanstreetfoodawards @britishstreetfoodawards @welshstreetfoodaward @pgiwelshlamb @itsoncardiff @eisteddfod @bbccymruwales @newyddions4c @s4c @henos4c @bbccymruwales @bbcfoodprog @bbcwalesnews #indianfood #streetfood #saarbrücken #ceginhalfnhalf @chef.kuldeepsingh

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