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🍜 Asian American Noodle & Snack Shop
📍1924 W Division St
⏰ Open everyday 11am-9pm except for when we’re not.
“Don’t try it. You won’t like it.”
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POV: You’re hungover and that first sip of pho broth hits different.

The only thing standing between me and death this morning. Nothing heals the soul quite like a hot bowl of pho after a night out.
#phodega
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Happy Birthday, @dino072! We think you need a little Phodega today.

A little push through the door, a quick tap of your card… and BOOM, birthday lunch secured! 😜

Just kidding, Gus! Your meal’s on us today. #phodega
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Do you think people look at me and know that I’m an internet micro-celebrity? #phodega
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Chicago knows how to make a beef sandwich. Phodega gives us another one worth arguing about. 🥖🍜

The Viet Dip belongs on your Chicago sandwich list: thinly sliced ribeye, homemade aioli, cilantro, onion, and jalapeños, with pho jus for dunking. That broth-soaked bite is the reason I’ve been coming back since their original Ashland location.

My other standing order? Fried chicken rice. Crisp skin, juicy chicken, and savory rice that earns just as much attention as the meat. Mix the sweet soy with the ginger-garlic chili sauce, dip your chicken, then follow with a spoonful of rice. Trust me on that combination.

Now on Division Street in Wicker Park, this Asian-American noodle and snack shop captures something I love about eating in Chicago: the flavors we grew up with finding their way onto the same menu. Pho, chicken rice, pizza puffs, shelves of Asian snacks, and a hip-hop soundtrack. It feels familiar before you even sit down.

📍 Phodega | 1924 W Division, Wicker Park - Chicago
🍽️ My order: Viet Dip + fried chicken rice
🔖 Save this for your next Wicker Park lunch and send it to your sandwich person.

Where does the Viet Dip rank on your Chicago sandwich list?
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