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A little fall magic, served together🍂☕️ Your favorite Peixoto fall drinks, paired with something sweet from Chaconne Patisserie. From pumpkin spice and sticky buns to ube lattes and pumpkin cream cheese danishes, there’s a pairing for every kind of fall craving. Find your new favorite at our Downtown Phoenix location, where Peixoto and Chaconne come together under one roof🤎
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✨🌃 The holiday season is coming 🌃✨ Phoestivus is back for its 17th year! We are so excited to welcome the community back bigger and better than ever with two weekends full of new activations, old favorites, over 170 vendors, holiday treats, food trucks, live local music, Phreddie the Yeti, local brews, and most importantly, YOU! Now on TWO EXCITING nights this year. Friday December 11 & Friday December 18. With limited space available for the Phoestivus Hangover, during the Downtown Phoenix Farmers Market the following Saturday! Applications are live, and the application link can be found on our bio or at Phoestivus.com 📍Arizona Center, 455 North 3rd Street, Downtown Phoenix 🚗 401 East Fillmore ⏰ December 11th 4-10 PM ⏰ December 18th 4-10 PM
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🎂 TWO Peixoto birthdays… ONE big weekend!!!🎉 We’re celebrating 1 whole year of Peixoto Phoenix + 4 years of Peixoto Gilbert this weekend, September 25–27 Friday-Sunday! 🥳 To celebrate, we’re bringing out a special birthday treat at each location: 🎂 Phoenix: Birthday Cake Latte topped with birthday cake cold foam 🤎 Gilbert: Hazelnut Tiramisu Latte And of course, we’re giving you a reason to celebrate with us! 👀 📸 Grab your birthday cake or tiramisu latte, snap a photo of yourself enjoying it, post it and tag us this weekend for a chance to win a Peixoto goodie bag filled with with all sorts of fun merch and some generous gift cards! Come celebrate a pretty special weekend with us. We wouldn’t be here without you!! 🤎 📍 Phoenix + Gilbert 📅 September 25–27 | Friday-Sunday
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The School of Technology for Public Health is delighted to welcome two new faculty members who expand the school’s expertise at the intersection of technology and public health. Associate Professor Chris Lim joins us this fall. He brings a wealth of experience in environmental and planetary health, leveraging low-cost sensor technologies, big data and predictive modeling to address environmental health inequities. Assistant Professor Richard Li will join the school in spring 2027. He specializes in computer science and engineering, focusing on human-computer interaction and developing ubiquitous health sensing systems. Please join us in welcoming our new scholars! #ASUPublicHealthTech #ASUHealth
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🔮 A little autumn magic has been brewing… and the spell is officially cast!✨ Our AUTUMN MAGIC fall menu is now available at all Peixoto Coffee locations! 🍂 From pumpkin and ube to hojicha, black cherry, pear + ginger, and more… consider this your sign to find your new favorite seasonal sip 🪄 ✨ The magic is here! Come taste it. Available in shops + for mobile order now!
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Autumn is arriving at Peixoto… and the stars are aligning✨🔮 A little magic, a little mystery, and a whole new season of sips to discover✨ From cozy classics to unexpected twists, your fall fate is waiting to be chosen🌟 ✨ The Fall Menu arrives next Tuesday, September 8th! Which one are you ordering first?👀🤎
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It’s time for some 🔮 ✨Autumn Magic ✨🔮 you can only find here at Peixoto! ⁠ We’re bringing back some longtime favorites alongside new flavors made for a magical season! From salty-sweet and rich to roasty, fruity, bubbly, and of course, pumpkin! There’s a little something for every kind of fall craving!⁠ ⁠ 🌽 Kettle Corn Latte — our longtime fall favorite made with brown sugar and sweet corn for a salty-sweet sip reminiscent of buttery kettle corn and caramel.⁠ ⁠ 💜 Amethyst Latte — rich ube, brown sugar, and maple come together for deep ube flavor and a beautiful violet color, finished with salted maple cold foam.⁠ ⁠ 🌙 Twilight Nitro — smooth nitro cold brew meets purple sweet potato and salted maple, topped with our sea salt maple foam.⁠ ⁠ 🍵 Smoky Quartz Tea Latte — roasts hojicha (roasted matcha) brings notes of oats, nuts, and chocolate, paired with miso brown sugar for a rich, roasty milk tea. Available in 8oz only.⁠ 🍒 Garnet Cider — tart black cherry meets crisp apple cider for a deep, fruity twist on a classic fall staple.⁠ ⁠ 🍐 Moonstone Spritz — sweet pear and spicy ginger come together in a bubbly, refreshing tonic that’s especially good with espresso.⁠ ⁠ 🎃 Peixoto Pumpkin — our take on a classic pumpkin latte, made with REAL pumpkin and warm fall spices. Available as a latte, matcha, or cold brew.⁠ ⁠ We’ve created some practical and beautiful magic this Fall and we cannot wait for you to be spellbound 🪄💫 Peixoto’s full fall menu drops Tuesday, September 8th!
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☕️ Coffee run, parking included 🅿️ Coming to see us at Peixoto Downtown Phoenix? Your first hour of parking is FREE! 🎉 Park in the 850 PBC parking lot or the overflow lot behind the building, then bring your parking ticket inside and ask one of our baristas for a validation sticker! Just scan your ticket on the way out, scan the validation sticker, and you’re good to go! Save this post for your next Downtown coffee run! 👀☕️
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❄️ Tomorrow! Keep cool and play on! ❄️ Beat the Arizona heat and join us tomorrow for our FREE Community Play Date at Arizona Center! 📅 Saturday, August 22nd 🕗 8:00 AM–12:00 PM 📍 Arizona Center, 455 North 3rd St. Suite 1110 (next to the movie theatre) Bring the kids and enjoy a fun-filled morning with bounce houses, arts and crafts, soft play, a toddler friendly obstacle course, lego fun and more! 🥬 Also check out @dtphxfarmersmarket for onsite healthy eats, sweet treats & local artisans 🅿️ Free parking: Enjoy 2 hours free in the Arizona Center Garage (401 E Fillmore). Just bring your parking ticket for validation. Whether you stay all morning or just swing by, we’d love to see you! ☀️ Can’t make this play date? Our next days of play are: September 26th October 24th November 28th
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🎃 PUMPKIN IS HERE!!!🎃 Meet the Peixoto Pumpkin! Made with REAL pumpkin puree, brown sugar, pumpkin spices, and espresso, and get it finished with our house-made, hand-whipped pumpkin Chantilly ☁️🤎 Get it hot as a classic Pumpkin Latte, iced with that creamy pumpkin Chantilly cloud, or switch it up with our Pumpkin Matcha 🍂 Topped with toasted pumpkin seeds + pumpkin spice sugar for the perfect little crunch! A taste of fall came early to Peixoto 👀🎃 Come get your first sip!
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🎃 PUMPKIN IS COMING EARLY!!! 🎃⁠ ⁠ For all our pumpkin lovers who simply cannot wait for fall in AZ… we made something special 👀⁠ ⁠ The Peixoto Pumpkin drops August 19th! Made with REAL pumpkin, brown sugar, spices, espresso, your choice of milk, and topped with our hand whipped pumpkin chantilly - pumpkin seeds for crunch and spices for a warming finish. Just like Fall 🍂 ⁠ Hot or iced, and extra pumpkin-y this season 🧡☕️⁠ ⁠ Our summer menu is still here until the end of the month, but we’re making room for some Peixoto Pumpkin 🎃⁠
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🌧️💙 SAY HELLO TO THE BLUE MONSOON 💙🌧️ A little taste of the Valley’s monsoon season in a cup! 🫐 House-made blueberry lavender syrup made with REAL blueberry puree, topped with a blue vanilla cold foam cloud + dried lavender! 12 oz • ICED ONLY 🧊 The perfect back-to-school sip while the monsoons roll through the Valley. 🌩️💙 ONLY HERE AUGUST 13–16! Come catch the storm before it’s gone!🌧️
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