Instagram story viewer> @picture8studios> Tagged

Picture8 Studios | Content Agency for SMEs

@picture8studios

undefined

POSTS STORIES REELS TAGGED

I’ve had so much fun teaching this choreo at class recently!

Performed here SO excellently by @hannah_chamberlain @louismackrodt @amonikmelaco 🤌🏼

Choreography: 🙋🏻‍♀️

Music: excerpt from “Steam Heat” - The Pajama Game

Film & Colour Grade: Lambert Chan @picture8studios

Location: Dance Attic

(full 4K on my YouTube channel - link in bio)

#steamheat #thepajamagame #theatre

3

51

13 DAYS UNTIL OUR FIRST LONDON HEADLINE SHOW!!♥️🤍🖤

ONE NIGHT. ONE STAGE. ONE BEGINNING⚔️

📍 Colours Hoxton, London
📅 Sunday 20 September
🎟️ Tickets available now on DICE
Secure your tickets now, link in bio!

3

48

Day in the life of Africas No.1 Girlgroup! 🤪🥵 #Part2

🎟️ SHiiKANE LIVE IN LONDON • 20 SEPTEMBER

Colours Hoxton, London, N1
Sunday 20th September
Tickets available now on DICE
Link in bio!

🎥 @chikacreatemedia @picture8studios
📷 @simran_k_01

#VLOG #BTS

3

19

Day in the life of Africas No.1 Girlgrroup! 🤪🥵 #Part1

🎟️ SHiiKANE LIVE IN LONDON • 20 SEPTEMBER

📍 Colours Hoxton, London
📅 Sunday 20 September
🎟️ Tickets available now on DICE
Link in bio!

🎥 @chikacreatemedia @picture8studios
📸 @simran_k_01

#VLOG #BTS

3

32

192

4

120 seconds of moments in the studio. #internationaldanceday (i love dance)

🎥 @lambertchan8_

3

8

Kniights by day

Visuals by @picture8studios

#LFW
#pheobeenglish
#Fashion
#Fashionweek
#SHiiKANE

3

25

Wasabi in a margarita?
It sounds wrong… until you taste it.

I wanted this one to have an Asian flair.
Wasabi and Sichuan peppercorn are flavours I grew up with.

So I built a spicy marg around them.

This started from the Madre Mezcal Margarita challenge.

But I didn’t want spicy to be just “hot”.
I wanted it layered.

Wasabi hits fast.
Scotch bonnet warms slowly.
Sichuan peppercorn leaves a numb echo.

Jasmine stays quiet in the background.
Seaweed + salt rim keeps it grounded.

Mother of Root — 07/100
Build:
* 35ml @madremezcal tequila
* 5ml @madremezcal mezcal espadin
* 15ml fresh Lime juice 🍋‍🟩
* 5ml Jasmine cordial
* 10ml @fairliqueurs Kumquat triple sec
* 10ml @muyu_liqueurs Jasmine Muyū
* 5ml Agave
* 2g wasabi
* Sichuan peppercorn tincture
* Scotch bonnet tincture

Shake, double strain.

Nori + salt rim.

Cao~

134

10

I spent 3 years getting a Film & TV degree training myself as a “camera operator”, and here’s my review 💭

Film school is only good if you put in the work, just like anything else in life. But the most important question I asked myself was how does this translate into real world?
🧐

I noticed a gap between my skillset and the job market, and I decided to go for a different route than I originally planned and this is how it turned out so far!

So, is film school useless? 🗑️

138

3

My friend from Malaysia told me: “If you never try it, you will never know.” Those words hit different.

For three years, I had this dream of filming bar content—documenting my journey, sharing stories behind the drinks, capturing the beauty of this craft I love.

But I never started. The excuses were endless.

I need a better camera first…
I need to learn editing…
I need everything to be perfect…

I’m not ready to be in front of camera…
I am gonna be joke…
I need more time…

Meanwhile, I was working full-time behind the bar, barely taking care of my own health. So I locked that dream away, buried under fear and endless preparation.

Then a filmmaker friend visited me at work. Watching him live his dream woke something up in me that I couldn’t ignore anymore. But I was still stuck—terrified of starting imperfectly.

That’s when my dear friend Kelvin, who always sees the bright side in me and gives me confidence when I need it most, shared that wisdom with me. He was right. I’d been so focused on being “ready” and being “perfect” that I forgot the only way to know is to actually start.

So I reached out to old university friends. I realized I hate editing, but I love planning and writing. The parts that drain me are the exact parts that energize someone else. Together, we started building something real.

If you’re sitting on a dream right now, stuck between fear and preparation, know this: You’re not alone in this struggle. The people who share your passion, who have the skills you’re missing, who will support you no matter what—they’re out there. You just have to reach out.

Start messy. Start imperfect. Just start. Because if you never try it, you’ll never know.

Grateful beyond words for Kelvin, Lambert, Trevor, Jasmine, and the entire @picture8studios team, also my HK G’s for believing in this dream and making it closer to reality every day.

If you want to go fast, go alone. If you want to go far, go together.

You got this :P

Cao~

191

8

Ever tried miso in a cocktail? 🤔 
This one’s a savory Paloma with a Bloody Mary twist — and honestly, I almost gave up on it. 
Something felt off. I kept adjusting, tasting, second-guessing. 
Then my friend @jasonmou (thank you papi)   said one thing that changed everything: soy sauce. Yeah… I didn’t expect that either.
 Suddenly the miso made sense. The drink clicked. And Enigma was born.  thank you @jasonmou 
Ingredients:
- @madremezcal Espadín - @tequilaocho BlancoLime juice 🍋‍🟩
- Grapefruit juice 🍊
- Miso mix
- Agave
- @tiopepeuk Oloroso Sherry
- @threecents_official Grapefruit Soda

This is Drink No. 4 of my 100 Cocktail Challenge — and it only exists because I stopped forcing it and asked for help.

If you’re genuinely interested, I’m happy to share the full recipe and the story behind it. Just comment “recipe.”

thank you @madremezcal sponsoring our jazz night,  and thank you @picture8studio to make this series happen

Ciao ✌️

#100CocktailChallenge #cocktail #

278

21

Which @milanfashionweek look was your favourite from #SHiiKANE❓🧐❤️

Look 1: @maragnostudio show
Look 2: @victor__hart show
Look 3: @domenicooreficetm show
Look 4: @sagaboi.island presentation
Look 5: @marcello_pipitone presentation

#milanfw

3

38