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Harrison Piper

@piping.hott

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Sharing my food 🍴baste in Sydney
📧 [email protected]
@harrisonpiper_

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THE SPICIEST SOURDOUGH w @piping.hott
smash or pass?
Including spicy chorizo, 7 fresh chilli, 4 ghost peppers, 5/5 rated hot sauce, 1/2 jar of pickled chilli’s, 4 dried chilli, 1/4 cup chilli flakes, small jar of adobo, gochujang, kimchi and …. Chilli oil

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Introducing Harrison Piper (@piping.hott) to J&L! 👋

From comfort food to creative dishes, Harrison’s cooking content is guaranteed to make your mouth water. We can’t wait to see what he cooks up next!

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BBQ Board Series: Part 2 🔥

Next up... Birria Beef Tacos 🤤🌮 Cooked in The Hawkes Bay Lime and Ancho Chilli spice & topped with cheese!

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Gold Coast Therapy, mid-uni semester 💛🌊

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It takes a village to pull off this mahi (and the village pulled through). 🍝🍷✨

Massive thanks to @openlatekrd for letting us use the space, @vickieats for cooking up the most incredible spread of mains, @piping.hott for the not 1 not 2 but 4 kinds of tiramisu, @obliixwines & @kumeu_river for the best wine, @drinkdaeli for keeping the sober mamas quenched and can’t forget @seapeopleicecream for the most incredible vegan ice creams.

You’re all the best 🫶🫶🫶

📸 Snaps by the amazing @abigaildellavo

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Shout out to our sponsors for our supper club TONIGHT! This event wouldn’t have been possible without your generous offerings @obliixwines @drinkdaeli @openlatekrd @seapeopleicecream @kumeu_river

Also shout out to our chefs @vickieats @piping.hott who will be serving us the goods, and @adoration___ for the music beats 🪩💃

See y’all at the table!🍷

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