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@pitmasterpenninger

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Showing my wife the day’s cook each time!

#leroyandlewis #bbqteam #bbq #southaustin

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Our upcoming specials for the month of October! 🎃✨
You can find us Wednesday through Saturday inside @bestlittlewinetx.
Plus, stay tuned for a couple of new additions to our regular menu coming soon!
🍝🍦💕🍷

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We laughed, we cried, we Chicken Danced, we 𝕷𝖔𝖈𝖐𝖙𝖔𝖇𝖊𝖗𝖋𝖊𝖘𝖙𝖊𝖉! 🍻

𝙑𝙞𝙚𝙡𝙚𝙣 𝘿𝙖𝙣𝙠 ♥️ to everyone who visited this weekend, supported small businesses, and celebrated Germanic heritage.

While festivities have come to an end, you can still enjoy the 𝕷𝖔𝖈𝖐𝖙𝖔𝖇𝖊𝖗𝖋𝖊𝖘𝖙 𝕱𝖊𝖘𝖙𝖇𝖎𝖊𝖗 by @roughhousebrewing and limited-edition steins while supplies last.

🇩🇪 Mark your calendars for Oct. 1st-3rd, 2027!

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Last week 𝗧𝗛𝗘 𝗖𝗔𝗦𝗘 𝗥𝗢𝗢𝗠 journeyed to @tales_of_the_cocktail for the 𝗬’𝗔𝗟𝗣𝗘𝗡𝗭 party in collaboration with our friends at 𝗛𝗔𝗨𝗦 𝗔𝗟𝗣𝗘𝗡𝗭. Dani, Jackie, Luli, and I poured hundreds of cocktails made with our favorite Haus Alpenz spirits surrounded by talented Lockhart pals: Music by 𝗧𝗘𝗟𝗘 𝗡𝗢𝗩𝗘𝗟𝗟𝗔, live fire BBQ by 𝗣𝗜𝗧𝗠𝗔𝗦𝗧𝗘𝗥 𝗣𝗘𝗡𝗡𝗜𝗡𝗚𝗘𝗥 x 𝗠𝗜𝗟𝗟 𝗦𝗖𝗔𝗟𝗘, and custom chain stitching by our new friends 𝗟𝗢𝗪𝗧𝗜𝗠𝗘𝗥𝗦. Jackie and I even put our shaker tins down and obliged the crowd a quick diddy!

It was such an honor to celebrate with the makers of the spirits whose stories we tell every day at 𝗧𝗛𝗘 𝗖𝗔𝗦𝗘 𝗥𝗢𝗢𝗠: James and Miranda Hayman of 𝗛𝗔𝗬𝗠𝗔𝗡’𝗦 Gin visiting from London, Roberto Bava of 𝗖𝗢𝗖𝗖𝗛𝗜 visiting from Italy, and Eduard Modelski of Distillerie 𝗠𝗨𝗡𝗜𝗘𝗥 visiting from France.

Thank you Eric Seed, Nicole Ciani, and the whole @hausalpenz team for bringing us the best spirits, liqueurs, and vermouths in the world, and for bringing us all together for 𝗬’𝗔𝗟𝗣𝗘𝗡𝗭 at Tales this year. Thank you Anna Giordano and Carmin of @annasnola for your utmost hospitality. Thank you @twrushing for the sweet poster art and swag, thank you to Gigi, Jennifer, and Jimmy for holding down the fort in Lockhart, Thank you GC, Donna and Tamara, @hellolockhart , Jay and Brigette, Scott, and Dawn for your donations, and a huge thank you to the 𝗖𝗔𝗦𝗘 𝗥𝗢𝗢𝗠 regulars who journeyed to New Orleans to celebrate with us: Amanda, Kaye, Mr. Carter, Jo, Chris, Richard, Matt, Daniel, Bob & Emily, Mariana, Maddie, Leary, Danny, and Sergio. I’ll never forget the feeling of all the love in that room! I am humbled to work with the best people in the world and so deeply grateful for our industry friends and family, old and new. ‘Til next year!

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Y’all showed up and showed out. Thanks to everyone who joined us for a night of Southern hospitality, Y’Alpenz style. Until next time! 🤠

@annasnola
@caseroombar
@pitmasterpenninger
@lowtimers
@tele_novella_tx

Photo by:
@americonno
@madisonyyyy

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We are extremely honored to be shaking up our favorite cocktails made with the finest of spirits alongside our Lockhart buddies 𝗧𝗘𝗟𝗘 𝗡𝗢𝗩𝗘𝗟𝗟𝗔 and 𝗣𝗜𝗧𝗠𝗔𝗦𝗧𝗘𝗥 𝗣𝗘𝗡𝗡𝗜𝗡𝗚𝗘𝗥 for the @hausalpenz 𝗬’𝗔𝗟𝗣𝗘𝗡𝗭 party at 𝗔𝗡𝗡𝗔’𝗦 in New Orleans tonight! Details and RSVP on Haus Alpenz page. In love with this exquisite art by the one and only @twrushing ! Wish us luck, and go enjoy a Toreador at 𝗧𝗛𝗘 𝗖𝗔𝗦𝗘 𝗥𝗢𝗢𝗠 if you’re in Lockhart tonight! 🍸🍸🍸

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The 𝑩𝒆𝒔𝒕 𝑳𝒊𝒕𝒕𝒍𝒆 Lockhart crew is headed to @tales_of_the_cocktail for 𝗬’𝗔𝗟𝗣𝗘𝗡𝗭 with @hausalpenz @caseroombar & our very own @pitmasterpenninger! ♥️ If you’re service industry and in the neighborhood, come see the crew @annasnola tomorrow night.

The shop is open normal business hours starting at 4p Tuesday.

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The 𝑩𝒆𝒔𝒕 𝑳𝒊𝒕𝒕𝒍𝒆 part about Cheese Class is what comes after— rotating monthly cheeses on our 𝗦 𝗡 𝗔 𝗖 𝗞 𝗦 menu! 🧀

🥖 Look for our Best Little Bread & Butter Service with house-made mini 𝙨𝙩𝙞𝙧𝙖𝙩𝙤 𝙡𝙤𝙖𝙫𝙚𝙨 by @moonstonebaking, butter, & rosemary infused EVOO. Add aged Prosciutto Di Parma, @markyscaviar Caviar Butter, and/or as many cheeses as you’d like.

B&B service begins Tuesday, May 26th!🥂

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Prolifically Lux…. @luxbbq.tx @prolificcreole @mill.scale

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A Prolific Weekend at Lockhart Rising III.

Special thanks to the MillScale family for not only having us out, but being a part of the Prolific journey every step of the way.

To our team, from culinary school to F1 and whatever the future holds. We can’t say enough how top notch yall are.

@mill.scale
@lockhartrising
@millscaleculinary

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Fires are lit and rigs are rollin’ in.
See y’all at Lockhart Rising tomorrow!

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- Insert ‘Its Gonna Be May’ joke here -

The 𝑩𝒆𝒔𝒕 𝑳𝒊𝒕𝒕𝒍𝒆 First Friday is already around the corner, and that means our 𝗛𝗼𝘂𝘀𝗲-𝗺𝗮𝗱𝗲 𝗦𝗺𝗼𝗸𝗲𝗱 𝗧𝘅 𝗕𝗲𝗲𝗳 𝗕𝘂𝗿𝗴𝗲𝗿𝘀 are back. 🔥

🍔 Texas Angus Beef • Bacon • Pickles • Remoulade with Cajun Spiced Fries, 𝙖𝙡𝙡 𝙢𝙖𝙙𝙚 𝙞𝙣 𝙝𝙤𝙪𝙨𝙚 (except the bun)!

Join us for dinner from 6-9p, or swing in for 𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐮𝐫, now starting at 1p every Friday!

🍷 $7 Glasses of @lavieilleferme & $5 Parmesan Fries ‘til 6

The wine shop is a first come, first served, settle in anywhere & make yourselves at home kinda joint. ♥️

Thanks for supporting small businesses in Lockhart, Tx!

🐾 Kaye, Chicken, & Granny

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