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Mediterrane Küche | Mezze | Fisch, Fleisch, Vegan | Holzkohlegrill | Reservierungen erwünscht
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— notes from munich. 
a spot for mezze and charcoal-grilled plates

Right in Schlachthofviertel, PIYA is a family-run restaurant serving Mediterranean food with a focus on sharing and the charcoal grill.

Start with a table full of mezze, then move on to fresh fish or meat from the grill. For the meat lovers, there’s also a selection of dry-aged meat, cooked over charcoal.

The service is warm and attentive, making it a very easy place to settle in for a long dinner.

📍@piya_munich | Schlachthofviertel, Munich

Save this for your next dinner in Munich.

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Dinner at @piya_munich 🔥
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A hidden gem in Schlachthofviertel, perfect for our weekend date night spot. 

The whole restaurant has a great energy being family-owned with the friendliest staff. The kitchen made up of Turkish and Greek chefs, a lovely combination for a delicious Mediterranean menu.

Standouts for me were the tiger prawns, the truffle mashed potatoes, and of course the T-Bone steak. 

The sardines have a really unique citrus twist I’ve never had before but really enjoyed. 

Highly recommend, go check it out. 🫶🏼

#munichrestaurants #foodguide #piyarestaurant
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Diese Woche: München & Ali Spezial Woche! 🍽️🔥
Fünf Restaurants, die Ali kennt – oder schon immer testen wollte.

Wer überzeugt mit Geschmack & Gastgeberqualitäten und holt den Wochensieg? 👀🏆

📺 Täglich 17:55 Uhr auf @kabel_eins

#meinlokaldeinlokal #münchen #aliguengoermues #foodlover #kabeleins
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