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Pizza Grace

@pizzagracebham

13.3K

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520

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Pizza and desserts, made wholly for Birmingham
Michelin Bib Gourmand 2025
James Beard Semifinalist 2026
Sister restaurant of @bigspooncreamery

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We asked, our Alabama chefs answered: who is a farmer they love working with at their restaurants?

Our farmers are the heartbeat and heroes of our hospitality industry, and clearly our chefs feel the same way! We are grateful for their dedication and hard work. 🤍

@lovelightfarmal
@boydharvestfarm
@irelandfarms
@bellemeadowfarm
@pepperplacefarmersmarket

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We love telling Alabama's culinary story. For the second year Michelin is celebrating the American South! These are the new Alabama restaurants recognized at the 2026 Michelin Guide Ceremony, and the five restaurants maintaining their Bib Gourmand distinction. In addition, Jared Patterson of Little Betty Steak House won the only Michelin Service Award.

Congratulations to all the Alabama restaurants who maintained their recognition and to the new additions! You keep making us proud.

More at the link in bio.

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Furnace Fest with my best friend 🖤

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Ciao! Join us for an incredible evening with our friends at @pizzagracebham! Co-owners @realryanohara and @gm.ohara have become good friends of ours over the years and we’re excited to team up with them again! The dinner is Wednesday October 28th and seats are filling up fast. The menu will be à la carte, and won’t actually feature any pizza but will highlight a lot of other Italian dishes 🍅 Additionally, we’ll be featuring some amazing wines imported by Vins de Lieu 🍷 Book through our resy page 👍🏼

More about the chefs:
Ryan O’Hara and Geri-Martha trained under James Beard Award winner Frank Stitt before co-founding Big Spoon Creamery, growing it from a driveway pop-up into three brick-and-mortar locations. In 2025 the couple took over Pizza Grace, a historic downtown Birmingham pizzeria, redesigning its space and menu around seasonal sourdough pizzas, small bites, and natural wine. The restaurant earned a Bib Gourmand in the inaugural MICHELIN Guide American South and Ryan and Geri-Martha were nominated for the James Beard Foundation’s Best Chef: South in 2026.

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A sweet and savory combination from @pizzagracebham!

Their Peach & Prosciutto Pie brings together fresh peaches, prosciutto, ricotta, toasted sesame, balsamic, and mint. Featuring Artengale prosciutto, Liuzzi’s ricotta, and Villa Mandori balsamic from Evans.

📍Birmingham, Alabama

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"That’s a wrap on @bnconf. I had the opportunity to speak to 700+ creatives about my creative journey, how we arrived at Matey, and all the ways we craft identities for destination-minded brands.

When you run a business, you have little time to enjoy the wins before the next wave hits. It was such a gift to set aside time to reflect on what Shelton and I have worked so hard to build over the last seven years and rediscover why we do what we do. Places like restaurants, bars, cafés, and hotels are so important because they offer a chance to escape the mundane and find a little rest and inspiration.

Thanks again to Bryony and Armin for having me."

Word from Josh Carnley
Photos by @sofianegron

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Just life lifing 😎

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Amazing weekend in #NYC for the @welcomeconference . Thanks to @chef_jonathanharrison for tagging along again this year. I'm finding ways to apply what we learned, and I'm already making plans to go back again next year!

#unreasonablehospitality #rustysbarbq

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🔥🍕 THE BUSTA RHYMES. LONG ISLAND IN EVERY SLICE.

Coming up, I’d see Busta Rhymes at the barber shop. Shout out to James Barber Shop on Great Neck Road in Amityville—De La Soul in the building too! 💈🎶 #LongIsland

What a childhood. You’re there getting a cut, soaking up the conversations, the personalities, the ENERGY… years later, those memories find their way into your food.

Every plate has a story I wanna tell. Every pie gives you a piece of where I’m from. The music. The people. The moments that stayed with me.

That’s what we’re building at @thepiehole_mbc. My life coming through the dough. Hip-hop, imagination, and a whole lot of soul. 🔥🍕

@ryanclark @thepivot—sometimes the PIVOT starts with what’s been inside you all along. You just find a new way to serve it.

From the barber chair to the kitchen to the ROAD TO SUPER BOWL LXI—come take this journey with me. With US. @chefmarcbynum @marcbynumconcepts 🙌🏾🏈

Every plate has a story.
Take a bite. Let #TheFoodSpeaks do the talking.

OPEN YOUR PIE HOLE. 🔥🔥

#BustaRhymes #DeLaSoul #LongIsland Amityville ThePieHole OpenYourPieHole DatCrustDough MrConcepts ChefMarcBynum MarcBynumConcepts TheFoodSpeaks HipHopAndPizza FoodAndMusic PizzaWithSoul EveryPlateHasAStory RyanClark ThePivot ThePivotPodcast Pivot RoadToSuperBowlLXI SuperBowlLXI SuperBowl2027 WhereHaveAllTheLineCooksGone WHATLCG LineCooks Heard

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It was truly an honor to be part of @SouthboundFoodFest, the South’s biggest food festival, as the Chef Hospitality Partner! Over 130+ chefs from across the country came together over the past 10 days to celebrate our magnetic food city and Southern cuisine.

🐣 Heritage Dinner was a fabulous multi-course dinner centered around chicken and the egg, a humble cornerstone of Southern cooking. One of our valued producers, @JoyceFarms, helped sponsor the evening, which celebrated Chef Anne Quatrano as the recipient of the Frank Stitt Award for Industry Excellence.

🧺 Women in Food took over Pepper Place Market, bringing together female artisans, chefs, writers, and more for conversations that explore and celebrate the women shaping and influencing the Southern food industry.

🥩 The Hosted Series is always a special part of the week, as customers from near and far come together for one-night-only culinary experiences, pop-ups, exhibits, and dinners inspired by the spirit of opening their kitchens and welcoming the community in.

🔪 The Billy Reid Talent Party was a great opportunity for our team to spend one-on-one time with our chef partners while celebrating both the local chefs who have helped put Birmingham on the culinary map and visiting chefs who have become icons of Southern food. It was the perfect relaxed evening before the busy final weekend.

🔥 Our team always has a great time at Food + Fire, visiting with customers and familiar faces at this live-fire tasting event featuring top chefs, pitmasters, demos, live music, and more at Sloss Furnaces' historic venue, the perfect backdrop for the end of this two-week-long event in our city.

🎷 Funk Brunch was a soulful celebration where food, music, and culture collided. Juke Jam celebrated the soul of Alabama while honoring its deep culinary roots. It was an honor to see so many of our chef partners come together for such a vibrant brunch.

We’re grateful to have been part of so many incredible moments throughout the festival and to celebrate the chefs, producers, customers, and community who make Birmingham such a special city.

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What I ate in SEPTEMBER in Birmingham, Alabama

It looks like we can’t stay away from this tasty foodie city— with all the follow up & specialty doctors appointments we have at Children’s of Alabama ❤️‍🩹

✨Trying to find the joy in *the little things* like delicious food and some good strong coffee during this season of our life right now.

✨Here are some things I ate and drank in SEPTEMBER.

1) PIZITZ FOOD HALL
@thepizitz
We love the variety of options for your crew like tacos 🌮, a burger 🍔 and a yummy mangonada 🥭. We also loved the Pokemon vending machine!

2) MUSTARD CLUB
@mustardclubbhm
A favorite we keep coming back to for a tasty lunch near the hospital

3) PIZZA GRACE
@pizzagracebham
Award winning specialty pizza. I ran into a foodie friend from Huntsville while dining here this visit

4) JUNE COFFEE
@junecoffeeco loved the fall specials like this Hojicha and the Carrot Cake Latte

5) PUNCH LOVE COFFEE
@punchlovecoffee
First time here!

6) SANTOS COFFEE
@santoscoffeeusa
This was a drive thru location I stopped at on my way out of town back to Huntsville

7) SOUTHBOUND FOOD FEST 2026
@southboundfoodfest
I won a VIP experience to this amazing food festival and had the best time and was able to try many restaurants I haven’t been able to get to yet like OvenBird 😋

8) GUTHRIES CHICKEN
@guthrieschicken
Tasty chicken tender place that was easy to grab on the way out of town

✨Probably will have an October list starting to form as we are currently in patient for a little while at Children’s of Alabama. Where should we try in OCTOBER?

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Slinging wine and enjoying tasty bites with some of our best partners at the Southbound Food & Fire Festival at Sloss Furnace 🍷🍰 #wine #foodfestival #iwcb #southboundfestival

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