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Six years ago, we opened a restaurant in the middle of a pandemic.

We started from a takeout window after Tucker’s Marketplace shut down. We ripped out dirty carpet, painted walls, and reused old tables and chairs to survive. We built our first patio and carried it into storage by hand every season. We cleaned oil spills ourselves and paid more parking tickets than we’d like to admit.

In 2022, we moved our entire kitchen across the street to 313 Dalhousie.
If you think moving a house is hard, try moving a restaurant and a full commercial kitchen.

We ran four ghost-kitchen brands doing six figures per month, were featured in the Ottawa Citizen, appeared multiple times on CBC for authentic Vietnamese iced coffee, and on CTV Morning Live to demonstrate agri-tech innovation. We represented ByWard Market business owners during the trucker protest, opened Banh Mi Bro’s, and helped other businesses find their locations.

Today, we’re recognized as a local Halal Vietnamese destination and humbled to be named @consumerchoiceaward – #1 Best Vietnamese Restaurant in Ottawa, for the second year in a row.

And we’re not done yet.
A big project is coming this month.

Beyond grateful for my business partners showing me what 30 years of experience in the restaurant industry truly means. @danteseven7 @binhqch @catrinachurros 

Grateful for the team, the community, and everyone who believed from day one.
Still building.

TAG a friend who is working on their dream and it’s just too stubborn to give up even with the odd stacked against him, and WIN a Valentine’s Day dinner for two @parle.vietfresh
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