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Plochman's Mustard

@plochmans

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The Must-Have Mustards
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the perfect iced latte recipe to try this autumn!! 🍁☕️

RECIPE:
-2 tsp instant espresso (or 2 shots of espresso from a machine)
-2 tsp maple syrup
-pinch of salt
-2 tbsp hot water (not necessary if you’re using an espresso shot)
-stir or whisk together
-add desired amount of ice
-add milk of choice

Cold foam on top:
-1 1/2 tbsp ish of whipped cream (or half and half works too!)
-bloop of maple syrup

Pour over coffee & enjoy!! 🤎☕️

#ugc #ugccreator #ugcvideo #recipe #coffee coffee recipe | latte | maple syrup | Canadian | small creator | mom creator | recipe video |

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Ketchup and mustard, but make them spooky. 🕸️🕷️

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Maple Bourbon Mustard Chicken Thighs

[#ad ]

If you think mustard is just a condiment…watch this! These maple bourbon mustard chicken thighs are packed with flavor, and @plochmans Bourbon Mustard was absolutely the star of the show.

The bold bourbon mustard flavor brought incredible depth to the sauce, balanced out with maple, garlic, and just the right amount of sweetness. Sticky. Sweet. Tangy. Smoky, and seriously addictive. When the mustard brings THIS much flavor, you let it shine. 🔥🍗

Grab a bottle of Bourbon Mustard from the Plochshop (🔗 in my bio) and follow this recipe 👇🏻

-8tbsp Plochman’s Bourbon Mustard
-4tbsp real maple syrup
-2tbsp bourbon
-1tbsp apple cider vinegar
-1tbsp minced garlic
-1tbsp Worcestershire sauce
-1/4tsp smoked paprika
-1/2tsp black pepper
-1tbsp unsalted butter

To a small sauce pan, add the bourbon over medium-low heat and cook off the alcohol, 2-3 minutes. Add in the remaining ingredients, except the butter, and whisk. Simmer gently, stirring occasionally, until the sauce has reduced. About 5-8 minutes. Remove from heat and whisk in the butter. Transfer to a bowl and let it cool, the sauce will thicken further as it cools.

Season some chicken thighs, I prefer bone-in, skin on chicken thighs, but any version will work. Place the chicken thighs on your grill at 400 degrees and grill until crispy, between 180 and 200 degrees internal. Brush on the maple bourbon mustard sauce during the last 10-15 minutes of cooking. You can also add a final layer of the sauce right before removing from the grill.

Serve alongside some veggies, asparagus is perfect for this recipe. Enjoy!

#chickenthighs #maplebourbon #mustard #bbq

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Food dump from the last month or so! Lots of yummy food was made and enjoyed! #homecooking #amateurfoodie #amateurfoodblogger #mrweissfoodblog #goals

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Load up on Octoberfest classics. Brats, kielbasa, sauerkraut and our range of mustards!

@plochmans @karlehmersmokedmeats

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TIP TUESDAY 📝

Sometimes it’s the little things that make life easier.
When I got home from the store, instead of putting all the lunch meat straight into the refrigerator, I separated the turkey, ham, salami and pepperoni into individual containers with enough meat to make a sandwich.

Now if I’m working or already asleep when Mr. HSH gets home, he doesn’t have to pull out four different packages of lunch meat. He can grab one container, make himself a sandwich or a quick snack.

Of course he’s perfectly capable of making his own sandwich. 😂 It’s just one of those little things we do for each other to make the other person’s day a little easier.

Sometimes going the extra mile for the people you love is really only a few extra steps.

🫶🏽And since I KNOW somebody is going to ask about the sandwich…that recipe is coming.

#timesavingtips #easymealprepideas #sandwichideas #frommykitchentoyours #busylifehacks

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Smoked Bologna Sandwiches 🥪

Once you try this upgrade to a classic deli meat sandwich, you won’t want to go back! Start by putting @texaspete hot sauce on each side of a slice of @dietzandwatson beef bologna, then season both sides with @meatchurch Honey Hog Hot BBQ Rub. Place the slices on the middle rack of the @masterbuilt 560 Gravity Series smoker at 250 degrees, fueled by @kingsford Professional Competition Briquets, @bbcharcoal post oak wood chunks, and our @craftsman power inverter. Let the meat smoke for one hour before cranking the heat up to 400 degrees and searing both sides. Add a slice of @sargentofamily American cheese on top, and let it get nice and melty. We made our sandwich using sourdough from @aldiusa that we toasted, then slathered with @chosenfoods Classic Avocado Oil Mayonnaise and @plochmans mustard. We also added some shredded iceberg lettuce, but you can top your sandwich with whatever you’d like!

Whoever eats the most gets the most so dig in! 🍽️

#barbecue #bbq #bologna #igfoodie #recipe

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Smoked Pimento Cheese Juicy Lucy (FAIL…kind of 🤣)

Note to self: invest in a good serrated knife ✅ and don’t cut like a caveman. Nonetheless, this pimento cheese stuffed juicy Lucy turned out 🔥. 8oz of 85/15 organic ground beef, stuffed with pimento cheese (recipe shared by @charcoal_wood_fire, thank you for that), seasoned with @meatchurch Holy Voodoo and smoked on the @webergrills 1988 Go Anywhere Grill.

Served on a @srosens sesame seed bun, with @dukes_mayonnaise,
@plochmans mustard, pickles, onions and bacon. Despite losing most of the pimento cheese (I just dipped it 🤷🏻‍♂️) this burger turned out great, will definitely give it another shot. 🥓 🍔 🧀

#burger #fail #juicylucy #bbq #pimentocheese

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I teamed up with @plochmans to put a fun twist on two backyard favorites — beer brats and burgers! 🍺🌭🍔

I took juicy beer brats, removed them from the casings, and formed them into two 3oz patties, then loaded them up with horseradish cheddar and sautéed onions before serving them on toasted pretzel buns. To finish it off, I added Plochman’s Craft Beer Mustard, and WOW — that bold, tangy mustard brought everything together and elevated the flavor of the brat, cheese, onions, and pretzel bun. Want to get your hands on the Plochman’s Craft Beer Mustard?

👉 Tap the link in my bio and order yours today!

If you’re a fan of brats, burgers, and big flavor, you NEED to try this one! This combination was seriously next level, and I’ll definitely be making it again. 🍺🔥

#bbq #bratwurst #burger #plochmans #ad

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Smothered Pork Chops w/ Champagne Mustard & Onion Gravy

You guys know fall is one of my favorite seasons, and this easy family style dish is going to be the recipe you pull out every time you’re craving smothered pork chops. It’s THAT good.
I added @plochmans Champagne Mustard to the gravy, and let me tell you…The Dijon and white wine vinegar cut through that rich onion gravy and give it another layer of flavor while still keeping that classic smothered pork chop taste everyone loves.

Save this recipe, and forward to a friend who you know would love this recipe.

Visit PlochShop for easy online ordering delivered right to your door. https://plochman.shop/products/champagne-dijon-mustard?utm_source=instagram&utm_medium=paid_social&utm_campaign=202609_gia

Recipe 📝
4 bone-in pork loin chops, about 1-inch thick 2 Tbsp Plochman’s Champagne Mustard 1 tsp seasoned salt 1 tsp granulated garlic or garlic powder 1 tsp black pepper 1 tsp cayenne pepper, optional 6 Tbsp butter, divided 1 large onion, sliced 1 packet roasted pork gravy, divided 1–2 tsp champagne vinegar or apple cider vinegar 1 cup water

Method is pinned below

#ad #sponsoredpost #plochmansmustard #fallrecipe #blackloveandmarriage

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I picked up a case of Spotted Cow after moving the kids back to school.

Brats simmered on the grill in beer and onions, then hit the coals to get the casings browned and crisp.

Wisconsin beer. Chicago bun. No need to pick a side.

#Kingsford #Weber #Brats #SpottedCow #CharcoalGrilling

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