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Happy to finally be able to share these shots me and Fatima Khamise @pointyfatima created for our shoot with @joeandthejuice last year!

We made a practical stack with some magnets and armatures and got an actual pour into our espresso cup! 👌

With the best crew:

Lighting and Camera: @phantom_dan_ 
Food styling assist: @katliakos

Retouching: @zachvitale
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Five years ago, I was going to Starbucks every single day.

I loved coffee, but I never imagined that one day I’d be holding my own coffee cookbook in my hands🥹

This carousel is a little glimpse into the moments you didn’t see along the way: the happy tears when I found out I was getting a book deal, the countless recipe tests, the homemade syrups and sauces covering my kitchen counters, the burnt hand from making salted caramel sauce, the photoshoots, and finally, opening my first copy for the very first time.

Creating this book has been one of the most rewarding yet challenging things I’ve ever done. Every recipe was tested and retested to make sure it was simple, approachable, and worth making in your own kitchen. My goal was to create the resource I wish I’d had when I first started making coffee at home.

If you’ve ever made one of my recipes, watched a video, left a comment, shared my content, or supported me in any way, thank you. This book exists because of you!🤎

Coffee Shop at Home officially launches August 11, and preorders are open now! If you’d like to be part of this journey, I’d be so honored to have your support☕️✨

Comment COOKBOOK and I’ll DM you the link to preorder your copy🫶🏽📖☕️

#CoffeeShopAtHome #CoffeeAtHome
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Opening the first real copy of my cookbook🥹☕️📖

Comment BOOK for the link to preorder🫶🏽

I don’t even know how to put this into words…this has been over a year and a half of creating, testing, and pouring so much love into something I’ve dreamed about for a long time—and it’s finally real.

This book is everything I wish I had when I first started making coffee at home. It’s not just recipes—it actually teaches you how to make better coffee and tea at home in a way that feels simple and doable.

Inside you’ll find:�☕️ coffee shop classics + copycat drinks�☕️ matcha, tea, and seasonal favorites�☕️ homemade syrups & sauces (so you don’t have to keep buying them)�☕️ the foundations to help you actually understand what you’re doing

If you’ve ever felt like your coffee at home just doesn’t hit the same…this is for you🤎

It doesn’t come out until August, but you can preorder it now (link in bio!!) and that support genuinely means everything—preorders make such a big difference for authors!

ALSO 👀 I’m working on a little freebie for anyone who preorders…more details coming very soon!!

Thank you for being here and letting me create something like this. I cannot wait for you to have this in your kitchen 🤍
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A little peek inside my cookbook ☕📖

I wrote Coffee Shop at Home to help people improve their at-home coffee skills and feel confident making drinks they truly love, so they don’t have to rely on expensive coffee shops to get a great cup. My hope is that this book helps you turn your own kitchen into your favorite coffee shop☕️🏡

MY COOKBOOK IS OFFICIALLY AVAILABLE FOR PRE-ORDER!! You can grab your copy at the link in my bio, or comment COOKBOOK and I’ll send you the link directly via DM!

And to everyone who has already pre-ordered a copy… thank you from the bottom of my heart🥺🤍The excitement surrounding this book has been overwhelming in the best way, and I’m so grateful for your support. Truly, thank you.

I’ve been getting a lot of questions about the book, so I wanted to answer a few of the most common ones here:

Q: Are these just the recipes from your website?
A: Nope! Coffee Shop at Home includes 60 mostly brand-new recipes, along with a handful of reader favorites. These are truly some of the best recipes I’ve ever created!

Q: What kind of recipes are in the book?
A: The book is structured in two parts. The first section covers coffee fundamentals, including how to brew different types of coffee (espresso, cold brew, filter coffee, and more), how to choose coffee roasts you enjoy, and how to better understand coffee flavors.
The second half is the recipe section with 60 coffee and tea drinks, organized into chapters like:
• Mochas (iced & hot)
• Lattes (iced & hot)
• More Espresso Drinks (yes…espresso tonics and more!)
• Cold Brews & Iced Coffees
• Blended & Bonus drinks
No matter what kind of coffee drinker you are, there’s something in the book for you.

Q: Are there homemade syrup recipes in the book?
A: Absolutely! Nearly every drink in the book includes a homemade syrup or sauce recipe so you can recreate coffee shop flavors right in your own kitchen.

This book truly would not exist without your continued support over the years. I created Coffee Shop at Home for this community, and I cannot wait for you to finally get your hands on it🫶🏽
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days in the life 📹 🤖🍗
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Alt shot. 

Your favorite short sleeve. On top of your go-to long sleeve.

Worn by @pointyfatima 
Photographed by @luuuuush 

Tap to shop.
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